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Scott Adams

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by Scott Adams

  1. Celiac.com Vegan and Gluten-Free Creamy Purple Potato Pasta SaladCeliac.com Amie Valpone, HHC, AADP is a Manhattan based Personal Chef, Culinary Nutritionist, Professional Recipe Developer and Food Writer specializing in easy Gluten-Free and Dairy-Free recipes. Amie is the Editor-in-Chief of the gluten-free blog, The Healthy ... Open Original Shared...
  2. Open Original Shared Link Open Original Shared LinkUSA TODAY SHARE 9 CONNECT 24 TWEETCOMMENTEMAILMORE. Alyssa Yegge tried a gluten-free diet "on a whim" about eight years ago, after learning her younger cousin had Celiac disease, a condition in which gluten damages the small intestine. "I felt amazing. Open Original Shared Link Hernando Today Open...
  3. Open Original Shared LinkFood Product Design AUSTRALIA—A new study showed no evidence of specific or dose-dependent effects of gluten in patients with non-celiac gluten sensitivity (NCGS) placed on a placebo controlled, specialized diet, according tot he August issue of Gastroenterology. Open Original Shared Link Open Original Shared Link
  4. Open Original Shared Link Open Original Shared LinkHernando Today The National Foundation of Celiac Awareness defines celiac disease as "an autoimmune digestive disease that damages the villi of the small intestine and interferes with absorption of nutrients from food." The disease is triggered when the protein ... Open Original Shared Link Agri News...
  5. Can Dermatitis Herpetiformis Trigger Bone Loss Like Celiac Disease Does?Celiac.com Celiac.com 08/26/2013 - Celiac disease and its cutaneous manifestation, dermatitis herpetiformis are both disease marked by sensitivity to gluten. Metabolic bone disease is common among in people with celiac disease, but there isn't much data on rates ... Open Original...
  6. Open Original Shared LinkCNN (blog) They looked at 14 children with autism between the ages of 2½ and 5½ years old – but without celiac disease or allergies to milk and wheat. First they removed gluten and casein from the children's diet. After four weeks, the children were randomly ... Open Original Shared Link Open Original Shared Link
  7. Open Original Shared LinkTbo.com Q: After many top doctors told her to eat a bland diet of bagels and pasta for her irritable bowel syndrome, my sister consulted Dr. Peter Green at Columbia Medical Center. There, she was given appropriate tests and diagnosed with celiac disease. That ... Open Original Shared Link Open Original Shared Link
  8. 15th International Celiac Disease Symposium in Chicago, ILCeliac.com While the 15th ICDS meeting will continue to build upon the successes of 40 years of past ICDS scientific programs, the Chicago meeting is designed to address the interests of all of those affected by celiac disease and gluten-related disorders – from ... Open Original Shared Link Allergic L...
  9. Open Original Shared LinkAllergic Living The last thing Tom Hopper, then 65, expected to hear in late February 2008 was that he had celiac disease. But after enduring five months of frightening and inexplicable symptoms and being hospitalized five times, he knew something clearly wasn't right. Open Original Shared Link Open Original Shared Link
  10. Open Original Shared LinkHouston Chronicle Q: After seeing many top doctors who told her to eat a bland diet of bagels and pasta for her irritable bowel syndrome, my sister consulted Dr. Peter Green at Columbia Medical Center. There, she was given appropriate tests and diagnosed with celiac ... Open Original Shared Link Open Original Shared Link
  11. Open Original Shared LinkHouston Chronicle Q: After seeing many top doctors who told her to eat a bland diet of bagels and pasta for her irritable bowel syndrome, my sister consulted Dr. Peter Green at Columbia Medical Center. There, she was given appropriate tests and diagnosed with celiac ... Open Original Shared Link Open Original Shared Link
  12. Open Original Shared LinkHouston Chronicle Q: After seeing many top doctors who told her to eat a bland diet of bagels and pasta for her irritable bowel syndrome, my sister consulted Dr. Peter Green at Columbia Medical Center. There, she was given appropriate tests and diagnosed with celiac ... Open Original Shared Link Open Original Shared Link
  13. Open Original Shared LinkMedical Xpress (HealthDay)—There is no evidence that gluten is a trigger in patients with non-celiac gluten sensitivity (NCGS) placed on a low fermentable, oligo-, di-, monosaccharides, and polyols (FODMAP) diet, according to a study published in the August issue of ... Open Original Shared Link Open Original Shared Link
  14. Open Original Shared LinkDaily Herald Mary, our beloved Miniature Schnauzer, died in March. We knew we'd eventually get another dog, but Chris and I told our sons it was important to grieve Mary. We assured the boys that this summer -- after a few trips and events that required our full ... Open Original Shared Link Open Original Shared Link
  15. Open Original Shared LinkMonthly Prescribing Reference (HealthDay News) – There is no evidence that gluten is a trigger in patients with non-celiac gluten sensitivity (NCGS) placed on a low fermentable, oligo-, di-, monosaccharides, and polyols (FODMAP) diet, according to a study published in the August ... Open Original Shared Link Open Original S...
  16. Celiac.com Dental Enamel Defects Indicate Adult Celiac DiseaseCeliac.com A team of researchers recently set out to study the prevalence of dental enamel defects in adults with celiac disease, and to determine if there is in fact a connection between the grade of teeth lesion and clinical parameters present at the time of ... Open Original Shared...
  17. Open Original Shared Link Open Original Shared LinkNew Times Broward-Palm Beach (blog) Humming to herself behind a mound of chocolate chip cookies, Louise Dutton flattens the gluten-free batter for her miniature Key Lime pie crusts. Cocking her head towards the door as it opens, the baker/chef smiles and pokes her reading glasses higher ... Open Original...
  18. Open Original Shared LinkAllergic Living Published in the Annals of Internal Medicine, the study involved more than 7,600 people with celiac disease. Each individual had a follow-up intestinal biopsy six months to five years after initial diagnosis, and the study group was followed for nine ... Open Original Shared Link Open Original Shared Link
  19. Celiac.com Japanese-style Naked Gyoza Kebabs (Gluten-Free)Celiac.com Celiac.com 08/22/2013 - I love gyoza, Japanese pot-stickers that are often pan-fried, but can also be steamed. However, since giving up gluten, I've had to say goodbye to many of my old favorites, including gyoza. Photo: CC--loozrboy Now, I've ... Open Original Shared Link View...
  20. Open Original Shared Link Open Original Shared LinkFlorida Today Q. After seeing many top doctors who told her to eat a bland diet of bagels and pasta for her irritable bowel syndrome, my sister consulted Dr. Peter Green at Columbia Medical Center. There, she was given appropriate tests and diagnosed with celiac ... Open Original Shared Link nwitimes...
  21. Open Original Shared LinkCape Gazette Come in and sample our menu and see that we can accommodate the most picky of eaters... Vegetarian, fresh eggplant parmesan with ricotta house made marinara and linguini.. Carnivore, prime rib, ny strip, filet mignon, chicken, fish... Celiac, no ... Open Original Shared Link Open Original Shared Link
  22. Rock N' Roll Los Angeles Halloween Half Marathon Sign up to run the Rock N' Roll Los Angeles Halloween Half Marathon with CDF TEAM gluten-free™ Who? YOU! We have TEN spots on CDF TEAM gluten-free™ ...
  23. Open Original Shared Link Open Original Shared LinkFarm and Dairy Celiac disease and gluten sensitivity are real problems that affect an increasing percentage of the population. About 1 percent of the U.S. population has been diagnosed with celiac disease — an immune reaction to eating gluten — and another 6 ... Open Original Shared Link PR Web (pr...
  24. Open Original Shared LinkFood Business News (registration) Gluten-free foods are necessary for those who suffer from the autoimmune disease known as celiac disease. However, the conviction that gluten-free products are generally healthier appears to be the top motivation for consumers of these products ... Open Original Shared Link Tablet Magazine Open...
  25. Open Original Shared Linknwitimes.com When her 12-year-old daughter Sarah was diagnosed with celiac disease, Carlyn Berghoff knew she needed to change the way she cooked and the foods she fed her family. Devising new recipes was nothing new for Berghoff, CEO of the Berghoff Catering ... Open Original Shared Link Food Business News (registration) Open...
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