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Scott Adams

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  1. Scott Adams
    Celiac.com Pork and Veggie Stir-Fry (Gluten-Free)Celiac.com Celiac.com 11/28/2013 - I have pledged my allegiance to delicious stir-fry dishes on many occasions, and this dish has me doing it again. This quick, delicious stir-fry brings together juicy pork, green beans, green onions, sweet red peppers, ginger ... Open Original Shared Link View...
  2. Scott Adams
    Open Original Shared LinkAppleton Post Crescent SHEBOYGAN — Stuffing, rolls, pies and other tempting dishes can make Thanksgiving one of the toughest holidays to navigate for people with celiac disease, an autoimmune disease marked by sensitivity to gluten, a protein in wheat, barley and rye. Open Original Shared Link WBAY Open Original Shared Link ...
  3. Scott Adams
    Open Original Shared LinkAppleton Post Crescent SHEBOYGAN — Stuffing, rolls, pies and other tempting dishes can make Thanksgiving one of the toughest holidays to navigate for people with celiac disease, an autoimmune disease marked by sensitivity to gluten, a protein in wheat, barley and rye. Open Original Shared Link WBAY Open Original Shared Link ...
  4. Scott Adams
    Open Original Shared LinkWBAY But for those with celiac's disease, that's not always an option. Cathy Royce of Sturgeon Bay was diagnosed with Celiac's Disease three and a half years ago and has been gluten-free ever since. "People have been very good and with the stores having ... Open Original Shared Link Open Original Shared Link
  5. Scott Adams
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    The Eighth Year of Camp Celiac! At 138-acre Camp Arroyo in the foothills of Livermore, CA, Camp Celiac campers, counselors, and junior counselors eat delicious gluten-free food and enjoy traditional camp activities such as a ropes course...
  6. Scott Adams
    Open Original Shared LinkBroadway World A strict gluten-free diet is critical for someone with Celiac disease and non-celiac gluten sensitivities. "Anything that touches the body can also touch food and end up in the mouth," began Diana Sourek, MS, CNC, Certified Gluten Practitioner, and ... Open Original Shared Link Open Original Shared Link
  7. Scott Adams
    Celiac.com Brown Butter Mashed Potatoes (Gluten-Free)Celiac.com MAKE AHEAD The mashed potatoes can be refrigerated overnight and rewarmed in the oven, covered with foil. As always, Celiac.com welcomes your comments (see below). Email Get FREE Celiac.com email alerts (1-3 email per month with the latest celiac ... Open Original Shared Link View...
  8. Scott Adams
    Open Original Shared LinkGlenwood Springs Post Independent Angela Wetzel has celiac disease and is president of Gluten Free Grand Valley, a support group for those with celiac disease and wheat allergies. Contact her at glutenfreegrandvalley@gmail.com or visit Gluten Free Grand Valley on Facebook. Open Original Shared Link Open Original Shared Link
  9. Scott Adams
    Open Original Shared LinkWHBL Sheboygan SHEBOYGAN, WI (WTAQ) - Thanksgiving is rough on everybody's waist line -- but for those with celiac disease, it can be an especially difficult holiday. That's because of all the gluten in the traditional Thanksgiving meal. Gluten is a protein found in ... Open Original Shared Link Open Original Shared Link
  10. Scott Adams
    Open Original Shared LinkWTAQ SHEBOYGAN, WI (WTAQ) - Thanksgiving is rough on everybody's waist line -- but for those with celiac disease, it can be an especially difficult holiday. That's because of all the gluten in the traditional Thanksgiving meal. Gluten is a protein found in ... Open Original Shared Link Open Original Shared Link
  11. Scott Adams
    Open Original Shared LinkJournal Times Stuffing, rolls, pies and other tempting dishes can make Thanksgiving one of the toughest holidays to navigate for people with celiac disease, an autoimmune disease marked by sensitivity to gluten, a protein in wheat, barley and rye. Even turkey can ... Open Original Shared Link Open Original Shared Link
  12. Scott Adams
    Open Original Shared LinkFox11online.com File photo. SHEBOYGAN (AP) - Thanksgiving can be one of the toughest holidays for people with celiac disease, an autoimmune disease marked by sensitivity to gluten, a protein in wheat, barley and rye. The stuffing is off-limits. So are the rolls and pies. Open Original Shared Link Open Original Shared Link
  13. Scott Adams
    Open Original Shared LinkNewsradio 620 (AP) -- Thanksgiving can be one of the toughest holidays for people with celiac disease, an autoimmune disease marked by sensitivity to gluten, a protein in wheat, barley and rye. The stuffing is off-limits. So are the rolls and pies. And, Sheboygan ... Open Original Shared Link Open Original Shared Link
  14. Scott Adams
    Open Original Shared LinkKansas City Star SHEBOYGAN, Wis. — Stuffing, rolls, pies and other tempting dishes can make Thanksgiving one of the toughest holidays to navigate for people with celiac disease, an autoimmune disease marked by sensitivity to gluten, a protein in wheat, barley and rye. Open Original Shared Link Open Original Shared Link
  15. Scott Adams
    Open Original Shared Link Open Original Shared LinkAnchorage Daily News SHEBOYGAN, Wis. — Thanksgiving can be one of the toughest holidays for people with celiac disease, an autoimmune disease marked by sensitivity to gluten, a protein in wheat, barley and rye. The stuffing is off-limits. So are the rolls and pies. Open Original Shared Link The Sheboygan P...
  16. Scott Adams
    Open Original Shared LinkThe Idaho Statesman SHEBOYGAN, Wis. — Stuffing, rolls, pies and other tempting dishes can make Thanksgiving one of the toughest holidays to navigate for people with celiac disease, an autoimmune disease marked by sensitivity to gluten, a protein in wheat, barley and rye. Open Original Shared Link Open Original Shared Link
  17. Scott Adams
    Open Original Shared LinkCentre Daily Times SHEBOYGAN, Wis. — Stuffing, rolls, pies and other tempting dishes can make Thanksgiving one of the toughest holidays to navigate for people with celiac disease, an autoimmune disease marked by sensitivity to gluten, a protein in wheat, barley and rye. Open Original Shared Link Open Original Shared Link
  18. Scott Adams
    Open Original Shared LinkSacramento Bee Dr. Tom O'Bryan, internationally recognized expert on gluten sensitivity and Celiac Disease, says, "The introduction of GMOs is highly suspect as a candidate to explain the rapid rise in gluten-related disorders over the last 17 years." Internist ... Open Original Shared Link Open Original Shared Link
  19. Scott Adams
    Open Original Shared LinkThe Sheboygan Press “For the new celiac, they might see it like that: 'Oh I can't, I'm going without,'” said LaVonne Young, who was diagnosed with celiac disease about six years ago. “It takes what, 20 minutes to devour a Thanksgiving feast? We spend all the other time ... Open Original Shared Link Open Original Shared Link ...
  20. Scott Adams
    Open Original Shared LinkThe Sheboygan Press “For the new celiac, they might see it like that: 'Oh I can't, I'm going without,'” said LaVonne Young, who was diagnosed with celiac disease about six years ago. “It takes what, 20 minutes to devour a Thanksgiving feast? We spend all the other time ... Open Original Shared Link Open Original Shared Link ...
  21. Scott Adams
    Celiac.com Does Science Back Powerful Claims by Gluten-free Athletes?Celiac.com Celiac.com 11/25/2013 - More and more professional athletes are claiming to reap benefits from adopting a gluten-free diet. What's the science behind these claims? Photo: CC--ryan somma Writing for the Washington Post, Anna Medaris Miller has a very ... Open Original...
  22. Scott Adams
    Open Original Shared LinkThe Sheboygan Press “For the new celiac, they might see it like that: 'Oh I can't, I'm going without,'” said LaVonne Young, who was diagnosed with celiac disease about six years ago. “It takes what, 20 minutes to devour a Thanksgiving feast? We spend all the other time ... Open Original Shared Link Open Original Shared Link ...
  23. Scott Adams
    This is the topic for the new "Celiac.com Online Support Group". We hold regular monthly online meetings in the forum's "Live Chat" area (see link in top menu): https://www.celiac.com/gluten-free/chat/ To join: Create a forum account, then make just post in this topic--be sure to click "Follow This Topic" at top right. Our goals: To help our members...
  24. Scott Adams
    Open Original Shared LinkTulsa World Dear Pharmacist, I heard your lecture on free "The Gluten Summit" and was shocked to find out I take gluten every day in my medicine, and I'm a Celiac. Can you write more about this food additive? — P.M., Austin, Texas. I wish pharmaceutical companies ... Open Original Shared Link Open Original Shared Link
  25. Scott Adams
    Celiac.com Open Original Shared LinkKTVN Karen Fisher, a dietitian with Nutrition Connect says studies are still being done to determine if more people are developing Celiac Disease or if it has always been a problem and now there's just more awareness. "It could maybe even be both," Fisher says. What's the Best Time to Introduce Children to Gluten...
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