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Latest Celiac Disease News & Research:
Everything posted by Scott Adams
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Open Original Shared LinkPatch.com Each week, Community members turn to Patch's Blogging section to share information, insight and opinions about what matters to them. Patch blogs give anyone—from gardening enthusiasts to hobbyists to local business owners—the power to easily connect ... Open Original Shared Link Open Original Shared Link
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Open Original Shared LinkPatch.com Each week, Community members turn to Patch's Blogging section to share information, insight and opinions about what matters to them. Patch blogs give anyone—from gardening enthusiasts to hobbyists to local business owners—the power to easily connect ... Open Original Shared Link Open Original Shared Link
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ARCHIVED Determining Who Needs A Celiac Diet - Philly.com
Scott Adams posted a topic in Publications & Publicity
Open Original Shared LinkPhilly.com Celiac is an autoimmune disease, triggered by the protein gluten found in wheat, barley, and rye. When such a person eats gluten, it damages the lining of the small intestine and interferes with nutrient absorption. We have very accurate antibody tests ... Open Original Shared Link Open Original Shared Link -
Open Original Shared LinkNews-Medical.net The Phase 1/2 study is a two-part (single and repeated), double-blind, placebo-controlled, dose escalation study of BL-7010 in up to 32 patients at a world-leading site for celiac disease research in Finland. The primary objective of the study is to ... Open Original Shared Link StreetInsider.com (subscription)...
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Open Original Shared LinkPR Newswire (press release) The Phase 1/2 study is a two-part (single and repeated), double-blind, placebo-controlled, dose escalation study of BL-7010 in up to 32 patients at a world-leading site for celiac disease research in Finland. The primary objective of the study is to ... Open Original Shared Link Benzinga Open Original...
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Alcohol Can Trigger Gluten Sensitivity in Genetically Susceptible IndividualsCeliac.com Celiac.com 11/04/2013 - The mechanisms of cerebellar degeneration associated to prolonged and excessive alcohol intake remain unclear. Additional or even alternative causes of cerebellar degeneration are often overlooked in suspected cases of ... Open Original Shared...
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ARCHIVED Ann Byrne: Learn The Signs, Get Tests For Celiac Disease - Poughkeepsie Journal
Scott Adams posted a topic in Publications & Publicity
Open Original Shared LinkPoughkeepsie Journal When my sister was diagnosed with celiac, a hereditary disease, she urged me to get tested. There are many symptoms but the most common are abdominal cramping, bloating, gas, diarrhea/constipation, weight loss/weight gain, anemia and B-12 deficiency. Open Original Shared Link Open Original Shared Link -
ARCHIVED Ann Byrne: Learn The Signs, Get Tests For Celiac Disease - Poughkeepsie Journal
Scott Adams posted a topic in Publications & Publicity
Open Original Shared LinkPoughkeepsie Journal When my sister was diagnosed with celiac, a hereditary disease, she urged me to get tested. There are many symptoms but the most common are abdominal cramping, bloating, gas, diarrhea/constipation, weight loss/weight gain, anemia and B-12 deficiency. Open Original Shared Link Open Original Shared Link -
ARCHIVED Ask St. Luke's: Sick Response To Wheat Responses - Twin Falls Times-News
Scott Adams posted a topic in Publications & Publicity
Open Original Shared LinkTwin Falls Times-News Celiac disease is a condition that damages the lining of the small intestine and prevents it from absorbing parts of food that are important for staying healthy. The damage is due to an immune-system-related reaction to eating gluten, which is found in ... Open Original Shared Link Open Original Shared... -
Open Original Shared LinkBroadway World The Gluten-Free Certification Program (GFCP) in partnership with the Canadian Celiac Association are proud to announce that Italpasta has been certified by the GFCP. The introduction of a line of gluten-free pasta products can now be found nationally ... Open Original Shared Link Open Original Shared Link
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Natalie Jill FitnessCeliac.com Natalie Jill is a Master Licensed Sports Nutritionist that has celiac sprue and has been 100% gluten free for 14+ years. She has successfully helped over 15,000 people worldwide transition to a gluten free lifestyle while boosting their energy levels ... Open Original Shared Link View the full article
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ARCHIVED Potapas Gluten Free Tortillas Made From Potatoes - Celiac.com
Scott Adams posted a topic in Publications & Publicity
Potapas Gluten Free Tortillas made from PotatoesCeliac.com ... while benefiting those who are seeking gluten free foods. Potillas LLC is located in San Diego, California. If you would like more information about Potapas, visit their site. Potapas - Potillas LLC. As always, Celiac.com welcomes your comments ... Open Original Shared Link View the full... -
ARCHIVED Massel Gluten-Free Bouillon & Seasoning - Celiac.com
Scott Adams posted a topic in Publications & Publicity
Massel Gluten-Free Bouillon & SeasoningCeliac.com If you are cooking for people with celiac disease, gluten-allergies and intolerances or simply different dietary needs reach for Massel. Massel bouillon and seasoning is: Gluten-free; Suitable for people with celiac disease; Vegan; No animal content ... Open Original Shared Link View the full... -
ARCHIVED Celiac Disease: Is Gluten-Free Really Gluten-Free? - Medscape
Scott Adams posted a topic in Publications & Publicity
Open Original Shared Link Open Original Shared LinkMedscape Hello. I am Dr. Sandra Fryhofer. Welcome to Medicine Matters. The topic: gluten sensitivity and celiac disease, new diagnosis and management guidelines, new FDA standards for gluten on food labels, and lymphoma risks in patients who have celiac disease. Natalie Jill Fitness Celiac.com Open... -
ARCHIVED Are Gluten And Dairy Physically Addictive? - Celiac.com
Scott Adams posted a topic in Publications & Publicity
Celiac.com Are Gluten and Dairy Physically Addictive?Celiac.com Celiac.com 11/01/2013 - Dairy and gluten contain "opioid peptides," that belong to the same family as opium. Dairy products contain small amounts of casomorphin, while gluten contains small amounts of gluten exorphin, and gliadorphin/gluteomorphin. Open Original Shared Link View... -
ARCHIVED Cautions For Coffee And Caffeine Drinkers - Celiac.com
Scott Adams posted a topic in Publications & Publicity
Celiac.com Cautions for Coffee and Caffeine DrinkersCeliac.com With celiac disease, inadequate absorption of vital nutrients and immune deficiency already pose as threats absent of caffeine consumption. Not to mention, B-vitamins are also depleted which aids in utilizing food for energy, thus exasperating symptoms ... Open Original Shared Link ... -
ARCHIVED Do Proton Pump Inhibitors Increase Risk Of Celiac Disease? - Celiac.com
Scott Adams posted a topic in Publications & Publicity
Do Proton Pump Inhibitors Increase Risk of Celiac Disease?Celiac.com Celiac.com 10/30/2013 - Rates of celiac disease and the use of drugs to inhibit the secretion of stomach acid have both increased in recent decades. A research team recently set out to explore the association between anti-secretory medication exposure ... Open Original Shared Link ... -
ARCHIVED All About Celiac Disease - Emporia Gazette
Scott Adams posted a topic in Publications & Publicity
Open Original Shared LinkEmporia Gazette Many questions usually come with a celiac disease diagnosis, said Debra Andres, K-State Research and Extension family and consumer sciences agent in Geary County. The questions normally include: How did I get it?, Can I be cured of it?, How can I treat ... Open Original Shared Link Open Original Shared Link -
ARCHIVED Raising Your Gluten-Free Child - U.s. News & World Report (Blog)
Scott Adams posted a topic in Publications & Publicity
Open Original Shared Link Open Original Shared LinkU.S. News & World Report (blog) While celiac disease can begin at any age, the condition typically presents in early childhood. As if feeding young children wasn't tricky enough with the standard issues of pickiness, food jags, neophobia and sugary predilections, feeding them on a ... Open Original... -
Open Original Shared Link Open Original Shared LinkThe Herald | HeraldOnline.com (press release) “The CeliAction Study™ is one of the largest and most comprehensive clinical trials ever conducted in patients with celiac disease maintained on a gluten-free diet,” said Daniel Adelman, M.D., Senior Vice President of Development and Chief Medical ... O...
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Open Original Shared LinkEON: Enhanced Online News (press release) “The CeliAction Study™ is one of the largest and most comprehensive clinical trials ever conducted in patients with celiac disease maintained on a gluten-free diet,” said Daniel Adelman, M.D., Senior Vice President of Development and Chief Medical ... Open Original Shared Link Open...
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Open Original Shared Link4-traders (press release) "The CeliAction Study TM is one of the largest and most comprehensive clinical trials ever conducted in patients with celiac disease maintained on a gluten-free diet," said Daniel Adelman, M.D., Senior Vice President of Development and Chief Medical ... Open Original Shared Link Open Original Shared...
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Open Original Shared LinkBusiness Wire (press release) The study is currently enrolling diagnosed celiac disease patients who are symptomatic despite attempting to follow a gluten-free diet. The study will evaluate the safety and efficacy of ALV003 administered over a twelve-week period; patients must ... Open Original Shared Link Open Original Shared...
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ARCHIVED How Common Is Celiac Disease In Germany? - Celiac.com
Scott Adams posted a topic in Publications & Publicity
Celiac.com How Common is Celiac Disease in Germany?Celiac.com Celiac.com 10/29/2013 - In an effort to get a better understanding of the prevalence of celiac disease in Germany, a team of researchers recently conducted a randomly selected population sample. Photo: Ulm City Center--Wikimedia Commons The research ... Open Original Shared Link View... -
Open Original Shared LinkPR Web (press release) Miranda Jade Turbin, the acclaimed celiac advocate and writer, has announced that she is now hard at work developing a whole new slew of gluten-free recipes as well as perfecting the art of gluten-free baking in her Los Angeles gluten-free test kitchen. Open Original Shared Link Open Original Shared...