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Scott Adams

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by Scott Adams

  1. Scott Adams
    Open Original Shared Link Open Original Shared LinkSuperior Telegram Celiac disease is an autoimmune disease where a person develops antibodies to the gluten proteins. When they eat foods containing gluten, their immune system reacts by attacking the lining of the small intestine, said Karen Johnson, a clinical ... Open Original Shared Link Anniston...
  2. Scott Adams
    Celiac.com GrubHub: Gluten-free Takeout Orders Soar 60% Over Last YearCeliac.com Celiac.com 08/14/2013 - Online restaurant food service GrubHub's analysis of 20,000+ restaurants in more than 500 US cities also shows that gluten-free takeout orders are up 60% from April 2012. Photo: CC--Ezu Diners in Seattle, Portland and Eugene, ... Open Original...
  3. Scott Adams
    Open Original Shared Link Open Original Shared LinkAnniston Star Some people who have a gluten intolerance might also test positive for Celiac disease, which is an autoimmune reaction to gluten. When someone with Celiac disease eats gluten, their immune system attacks the small intestine, causing malabsorption of ... Open Original Shared Link Vitals...
  4. Scott Adams
    Celiac.com Thai-style Chicken and Beef Satay (Gluten-Free)Celiac.com Celiac.com 08/13/2013 - These Thai-style beef and chicken skewers are a big hit at parties and barbecues. They taste great with peanut sauce, and will deliver big flavor and lots of smiles every time I make them. That said, this dish carries a peanut ... Open Original Shared Link...
  5. Scott Adams
    Let me know if you have the issue again...
  6. Scott Adams
    Celiac.com Eat Like a Bird for Better Gluten-free Diet?Celiac.com Researchers looking to broaden dietary options for people living with celiac disease are saying that a new, hairless variety of canary seeds bred specifically for human consumption would make an ideal gluten-free cereal for people with celiac disease, ... Open Original Shared Link...
  7. Scott Adams
    Open Original Shared Link Open Original Shared LinkPatch.com “For people with celiac disease, eating food containing gluten can make us very sick," Linda Freeman, president and founder of the Hudson Valley Chapter of the Celiac Disease Foundation, said in a press release. "This critical new federal standard lets ... Open Original Shared Link The Express T...
  8. Scott Adams
    Open Original Shared Link Open Original Shared LinkPatch.com “For people with celiac disease, eating food containing gluten can make us very sick," Linda Freeman, president and founder of the Hudson Valley Chapter of the Celiac Disease Foundation, said in a press release. "This critical new federal standard lets ... Open Original Shared Link Boston.c...
  9. Scott Adams
    Open Original Shared LinkTimes of India The experts at the awareness camp said that one of the causes of malnutrition among children is celiac disease. The doctors informed the attendants of the patients about how to increase the nutritive value among celiac patients as they cannot take ... Open Original Shared Link Telemanagement Open Original Shared...
  10. Scott Adams
    Open Original Shared Link Open Original Shared LinkThe Express Tribune Celiac disease is a disorder resulting from an autoimmune reaction to gluten. It is caused by a reaction to a gluten protein found in wheat, barley, rye, and sometimes oats, which leads to the inflammation and destruction of the inner lining of the ... Open Original Shared Link Patch...
  11. Scott Adams
    Open Original Shared Link Open Original Shared LinkeMaxHealth Celiac disease is a genetic condition in which a patient cannot properly digest gluten, a protein in wheat, rye and barley. Unless the patient adopts a strict gluten-free diet, intestinal damage can occur leading not only to difficult digestive ... Open Original Shared Link Los Angeles Times...
  12. Scott Adams
    We had a hard drive go bad on our server last night...hopefully things are ok now, but please report any issues.
  13. Scott Adams
    Celiac.com Grilled Spanish-style Mackerel Kebabs (Gluten-Free)Celiac.com Celiac.com 08/09/2013 - Simply seasoned grilled fish is a common sight at many bars and restaurants along the vast coast of Spain, which is famous for its mackerel. My wife and I eat a lot of fish. My wife also happens to love mackerel. This dish is a ... Open Original Shared...
  14. Scott Adams
    Open Original Shared Link7thSpace Interactive (press release) TG6, a brain expressed transglutaminase, is implicated in the neurological manifestations of celiac disease (celiac disease). We hypothesized that earlier brain injury due to head trauma may be more common in patients with celiac disease, potentially through trauma-induced ... Open Original...
  15. Scott Adams
    Open Original Shared LinkMedPage Today Compared with the general population, the standardized incidence ratio for lymphoproliferative malignancy among patients with celiac disease was 2.81 (95% CI 2.10-3.67), according to Benjamin Lebwohl, MD, of Columbia University in New York, and ... Open Original Shared Link Open Original Shared Link
  16. Scott Adams
    Slim Gluten-free Pickings at Most Food BanksCeliac.com Celiac.com 08/08/2013 - I've happily reported the occasional story about a food bank here or there that has rallied to provide gluten-free food, or about the occasional gluten-free advocate who has helped to collect gluten-free donations, but the truth ... Open Original Shared Link View the full...
  17. Scott Adams
    Open Original Shared Link Open Original Shared LinkBoston.com It's not a moment too soon: A study published in the Annals of Internal Medicine on Tuesday found that people with celiac disease who had persistant damage in their intestines from not avoiding gluten had a higher risk of lymphoma than those whose ... Open Original Shared Link Jewish Daily...
  18. Scott Adams
    Open Original Shared Link Open Original Shared LinkPatch.com The new labels are a step toward making foods safer for people with celiac disease, but do they go far enough? Posted by Kym Byrnes (Editor) , August 07, 2013 at 02:22 AM. 1 Comment Recommend. Flag as Inappropriate. The FDA recently announced a ... Open Original Shared Link WKBW-TV Open Original...
  19. Scott Adams
    Open Original Shared LinkBoston Globe And that's not a moment too soon: A study published in the Annals of Internal Medicine on Tuesday found that people with celiac disease who had persistant damage in their intestines from not avoiding gluten had a higher risk of lymphoma than those ... Open Original Shared Link Open Original Shared Link
  20. Scott Adams
    I am not sure why you would be getting those errors...our site is busy, but the server is not overloaded. Can you tell me what you do to get here? Do you click on a link from our main home page at www.celiac.com, or do you put the address in your browser directly? Also, what type of browser and what version are you using? You may need to update your browser...
  21. Scott Adams
    Open Original Shared Link Open Original Shared LinkChicago Tribune (blog) NEW YORK (Reuters Health) - People with celiac disease whose intestines are slow to heal are at increased risk of cancer of the immune system, or lymphoma, according to a new study. Researchers found that people with celiac disease who had persistent ... Open Original Shared Link...
  22. Scott Adams
    Celiac.com Marinated Chicken Hearts with Smoked Sea Salt (Gluten-Free)Celiac.com Celiac.com 08/07/2013 - Marinated chicken hearts are a common menu item in many bars in South America, especially in Brazil. But they don't get much plate time in the States. This recipe is meant to help change that. Try these delicious little gems for ... Open Original...
  23. Scott Adams
    Open Original Shared Link Open Original Shared LinkLos Angeles Times The biopsy in people with celiac disease shows a flattening of the villi, the hairlike projections that cover the small intestine lining and that normally absorb nutrients. The researchers said a follow-up biopsy is often done several months to several ... Open Original Shared Link...
  24. Scott Adams
    Open Original Shared Link Open Original Shared LinkWebMD The intestinal damage in people with celiac disease is caused by a reaction to eating gluten, which is found in wheat, barley and rye. After diagnosis, many patients switch to a gluten-free diet. Patients often are followed up on to assess the effects ... Open Original Shared Link Los Angeles...
  25. Scott Adams
    Open Original Shared LinkU.S. News & World Report More than 2 million people in the United States have celiac disease, rendering them unable to tolerate gluten. To manage the disease, people must eliminate foods with gluten, such as wheat, rye and barley, from their diets. If they don't, they ... Open Original Shared Link Open Original Shared...
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