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Latest Celiac Disease News & Research:
Everything posted by Scott Adams
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ARCHIVED Non-Celiac Wheat Sensitivity: Is It An Allergy? - Science Daily (Press Release)
Scott Adams posted a topic in Publications & Publicity
Open Original Shared Link Open Original Shared LinkScience Daily (press release) Nov. 5, 2013 — Patients with non-celiac wheat sensitivity (NCWS) and other food sensitivities showed clinical, laboratory and histological characteristics suggesting they may be suffering from a non-IgE-mediated food allergy, according to the article, ... Open Original S... -
Open Original Shared LinkNewswise (press release) Newswise — Patients with non-celiac wheat sensitivity (NCWS) and other food sensitivities showed clinical, laboratory and histological characteristics suggesting they may be suffering from a non-IgE-mediated food allergy, according to the article, ... Open Original Shared Link Open Original Shared L...
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ARCHIVED Celiac? Gluten-Free Is The Bread To Your Butter - U-T San Diego
Scott Adams posted a topic in Publications & Publicity
Open Original Shared LinkU-T San Diego When Roxie Johnson was diagnosed with celiac disease in 1998, San Diego was a different world. Stores didn't tout gluten-free items, and many doctors and dieticians didn't have much information about the disease. Gluten-free menu options at restaurants ... Open Original Shared Link Open Original Shared Link -
ARCHIVED Celiac? Gluten-Free Is The Bread To Your Butter - U-T San Diego
Scott Adams posted a topic in Publications & Publicity
Open Original Shared LinkU-T San Diego When Roxie Johnson was diagnosed with celiac disease in 1998, San Diego was a different world. Stores didn't tout gluten-free items, and many doctors and dieticians didn't have much information about the disease. Gluten-free menu options at restaurants ... Open Original Shared Link Open Original Shared Link -
Open Original Shared LinkNewswise (press release) Newswise — Patients with non-celiac wheat sensitivity (NCWS) and other food sensitivities showed clinical, laboratory and histological characteristics suggesting they may be suffering from a non-IgE-mediated food allergy, according to the article, ... Open Original Shared Link Open Original Shared L...
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Open Original Shared LinkPR Newswire (press release) BETHESDA, Md., Nov. 5, 2013 /PRNewswire-USNewswire/ -- Patients with non-celiac wheat sensitivity (NCWS) and other food sensitivities showed clinical, laboratory and histological characteristics suggesting they may be suffering from a non-IgE-mediated ... Open Original Shared Link Open Original...
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Open Original Shared Link Open Original Shared LinkPhilly.com (blog) Most kids with celiac disease will have abdominal symptoms when they ingest gluten. Some will also have a rash similar in appearance to eczema. There is a genetic component to celiac disease, it tends to run in families, and is more common among ... Open Original Shared Link ...
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ARCHIVED Marshmallow Caramel Halloween Puffs (Gluten-Free) - Celiac.com
Scott Adams posted a topic in Publications & Publicity
Celiac.com Marshmallow Caramel Halloween Puffs (Gluten-Free)Celiac.com Celiac.com 11/05/2013 - Halloween is over, and this year we offered a fun alternative to the standard store-bought fare--marshmallow caramel puffs. Photo: CC--Furryscaly They are fun and easy to make, and kids just love to help make them, and, of ... Open Original Shared Link... -
Open Original Shared LinkPatch.com Each week, Community members turn to Patch's Blogging section to share information, insight and opinions about what matters to them. Patch blogs give anyone—from gardening enthusiasts to hobbyists to local business owners—the power to easily connect ... Open Original Shared Link Open Original Shared Link
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Open Original Shared LinkPatch.com Each week, Community members turn to Patch's Blogging section to share information, insight and opinions about what matters to them. Patch blogs give anyone—from gardening enthusiasts to hobbyists to local business owners—the power to easily connect ... Open Original Shared Link Open Original Shared Link
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Open Original Shared LinkPatch.com Each week, Community members turn to Patch's Blogging section to share information, insight and opinions about what matters to them. Patch blogs give anyone—from gardening enthusiasts to hobbyists to local business owners—the power to easily connect ... Open Original Shared Link Open Original Shared Link
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Open Original Shared LinkPatch.com Each week, Community members turn to Patch's Blogging section to share information, insight and opinions about what matters to them. Patch blogs give anyone—from gardening enthusiasts to hobbyists to local business owners—the power to easily connect ... Open Original Shared Link Open Original Shared Link
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ARCHIVED Determining Who Needs A Celiac Diet - Philly.com
Scott Adams posted a topic in Publications & Publicity
Open Original Shared LinkPhilly.com Celiac is an autoimmune disease, triggered by the protein gluten found in wheat, barley, and rye. When such a person eats gluten, it damages the lining of the small intestine and interferes with nutrient absorption. We have very accurate antibody tests ... Open Original Shared Link Open Original Shared Link -
Open Original Shared LinkNews-Medical.net The Phase 1/2 study is a two-part (single and repeated), double-blind, placebo-controlled, dose escalation study of BL-7010 in up to 32 patients at a world-leading site for celiac disease research in Finland. The primary objective of the study is to ... Open Original Shared Link StreetInsider.com (subscription)...
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Open Original Shared LinkPR Newswire (press release) The Phase 1/2 study is a two-part (single and repeated), double-blind, placebo-controlled, dose escalation study of BL-7010 in up to 32 patients at a world-leading site for celiac disease research in Finland. The primary objective of the study is to ... Open Original Shared Link Benzinga Open Original...
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Alcohol Can Trigger Gluten Sensitivity in Genetically Susceptible IndividualsCeliac.com Celiac.com 11/04/2013 - The mechanisms of cerebellar degeneration associated to prolonged and excessive alcohol intake remain unclear. Additional or even alternative causes of cerebellar degeneration are often overlooked in suspected cases of ... Open Original Shared...
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ARCHIVED Ann Byrne: Learn The Signs, Get Tests For Celiac Disease - Poughkeepsie Journal
Scott Adams posted a topic in Publications & Publicity
Open Original Shared LinkPoughkeepsie Journal When my sister was diagnosed with celiac, a hereditary disease, she urged me to get tested. There are many symptoms but the most common are abdominal cramping, bloating, gas, diarrhea/constipation, weight loss/weight gain, anemia and B-12 deficiency. Open Original Shared Link Open Original Shared Link -
ARCHIVED Ann Byrne: Learn The Signs, Get Tests For Celiac Disease - Poughkeepsie Journal
Scott Adams posted a topic in Publications & Publicity
Open Original Shared LinkPoughkeepsie Journal When my sister was diagnosed with celiac, a hereditary disease, she urged me to get tested. There are many symptoms but the most common are abdominal cramping, bloating, gas, diarrhea/constipation, weight loss/weight gain, anemia and B-12 deficiency. Open Original Shared Link Open Original Shared Link -
ARCHIVED Ask St. Luke's: Sick Response To Wheat Responses - Twin Falls Times-News
Scott Adams posted a topic in Publications & Publicity
Open Original Shared LinkTwin Falls Times-News Celiac disease is a condition that damages the lining of the small intestine and prevents it from absorbing parts of food that are important for staying healthy. The damage is due to an immune-system-related reaction to eating gluten, which is found in ... Open Original Shared Link Open Original Shared... -
Open Original Shared LinkBroadway World The Gluten-Free Certification Program (GFCP) in partnership with the Canadian Celiac Association are proud to announce that Italpasta has been certified by the GFCP. The introduction of a line of gluten-free pasta products can now be found nationally ... Open Original Shared Link Open Original Shared Link
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Natalie Jill FitnessCeliac.com Natalie Jill is a Master Licensed Sports Nutritionist that has celiac sprue and has been 100% gluten free for 14+ years. She has successfully helped over 15,000 people worldwide transition to a gluten free lifestyle while boosting their energy levels ... Open Original Shared Link View the full article
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ARCHIVED Potapas Gluten Free Tortillas Made From Potatoes - Celiac.com
Scott Adams posted a topic in Publications & Publicity
Potapas Gluten Free Tortillas made from PotatoesCeliac.com ... while benefiting those who are seeking gluten free foods. Potillas LLC is located in San Diego, California. If you would like more information about Potapas, visit their site. Potapas - Potillas LLC. As always, Celiac.com welcomes your comments ... Open Original Shared Link View the full... -
ARCHIVED Massel Gluten-Free Bouillon & Seasoning - Celiac.com
Scott Adams posted a topic in Publications & Publicity
Massel Gluten-Free Bouillon & SeasoningCeliac.com If you are cooking for people with celiac disease, gluten-allergies and intolerances or simply different dietary needs reach for Massel. Massel bouillon and seasoning is: Gluten-free; Suitable for people with celiac disease; Vegan; No animal content ... Open Original Shared Link View the full... -
ARCHIVED Celiac Disease: Is Gluten-Free Really Gluten-Free? - Medscape
Scott Adams posted a topic in Publications & Publicity
Open Original Shared Link Open Original Shared LinkMedscape Hello. I am Dr. Sandra Fryhofer. Welcome to Medicine Matters. The topic: gluten sensitivity and celiac disease, new diagnosis and management guidelines, new FDA standards for gluten on food labels, and lymphoma risks in patients who have celiac disease. Natalie Jill Fitness Celiac.com Open... -
ARCHIVED Are Gluten And Dairy Physically Addictive? - Celiac.com
Scott Adams posted a topic in Publications & Publicity
Celiac.com Are Gluten and Dairy Physically Addictive?Celiac.com Celiac.com 11/01/2013 - Dairy and gluten contain "opioid peptides," that belong to the same family as opium. Dairy products contain small amounts of casomorphin, while gluten contains small amounts of gluten exorphin, and gliadorphin/gluteomorphin. Open Original Shared Link View...