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Scott Adams

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by Scott Adams

  1. Open Original Shared LinkNews-Medical.net A new variety of canary seeds bred specifically for human consumption qualifies as a gluten-free cereal that would be ideal for people with celiac disease (celiac disease), scientists have confirmed in a study published in ACS' Journal of Agricultural and Food ... Open Original Shared Link Open Original Shared...
  2. Open Original Shared LinkCNN (blog) Celiac disease is also called gluten-sensitive enteropathy and nontropical sprue. It is an allergy to gluten in the diet. People with this disease often have mild abdominal discomforts such as bloating and gas after consumption of breads and cereals ... Open Original Shared Link Open Original Shared Link
  3. Jamie's Italian Pays $12000 Fine for Serving Regular Pasta To Customer With ...Celiac.com Celiac.com 06/20/2013 - A restaurant owned by celebrity chef Jamie Oliver has been fined over $12,000 after a customer with celiac disease was sickened by eating regular pasta, instead of gluten-free pasta she was supposed to receive. Open Original Shared Link ...
  4. Open Original Shared LinkEurekAlert (press release) A new variety of canary seeds bred specifically for human consumption qualifies as a gluten-free cereal that would be ideal for people with celiac disease (celiac disease), scientists have confirmed in a study published in ACS' Journal of Agricultural and Food ... Open Original Shared Link Open...
  5. Is Epitope-Specific Immunotherapy for Celiac Disease a Foundation for Future ...Celiac.com This approach offers "truly customized immunotherapy for patients with celiac disease according to their genetics and the molecular specificity of their immune response to gluten," said Bob Anderson, PhD, MBChB, Chief Scientific Officer of ImmusanT. Open Original...
  6. Open Original Shared LinkHuffington Post (blog) Celiac disease, an autoimmune disease affecting millions of Americans, is becoming more and more common, yet many people know little or nothing about the disease. I have celiac disease and I talk about it a lot. It is a huge part of my life -- it ... Open Original Shared Link Open Original Shared Link
  7. Open Original Shared LinkCBC.ca "One woman said, the woman who was celiac, said 'I know that I'm putting my health at risk by eating food that I shouldn't. On the other hand, it's a choice between food that's not very good for me and no food at all,'" said executive director Sara ... Open Original Shared Link Open Original Shared Link
  8. Open Original Shared LinkWatch List News (press release) The CDF funded study, The Prevalence of Celiac Disease in a Primarily Hispanic Population as seen at Olive View Medical Center, will not only evaluate the incidence of celiac disease in multiple groups of patients at Olive View – UCLA Medical Center; ... Open Original Shared Link Open Original S...
  9. Open Original Shared LinkCBC.ca Life on a limited income is an extra challenge for people living with diabetes or celiac disease, a poverty survey by Women's Network PEI is finding. Women's Network has been conducting the study over the past few weeks, and hearing stories about ... Open Original Shared Link Open Original Shared Link
  10. Open Original Shared LinkPR Web (press release) The CDF funded study, The Prevalence of Celiac Disease in a Primarily Hispanic Population as seen at Olive View Medical Center, will not only evaluate the incidence of celiac disease in multiple groups of patients at Olive View – UCLA Medical Center; ... Open Original Shared Link Open Original Shared L...
  11. Open Original Shared LinkPR Web (press release) Miranda Jade Turbin, the acclaimed celiac advocate behind the award-winning website, Open Original Shared Link released the first of many gluten-free cooking videos to come. The first video, in which Miranda Jade cooks many father's favorite ... Open Original Shared Link Open Original Shared Link
  12. Celiac.com Shrimp with Mushrooms and Snow Peas (Gluten-Free)Celiac.com Jefferson Adams is a freelance writer living in San Francisco. His poems, essays and photographs have appeared in Antioch Review, Blue Mesa Review, CALIBAN, Hayden's Ferry Review, Huffington Post, the Mississippi Review, and Slate among others. Open Original Shared Link View...
  13. Open Original Shared LinkWindsor Star There's nothing like a little ballpark food when you take in a ballgame, but for those who can't stomach the usual ballpark fare, the Detroit Tigers are now offering up gluten-free options for fans who visit Comerica Park and also to help raise ... Open Original Shared Link Open Original Shared Link
  14. Celiac.com What Are the Rates of Human Leukocyte Antigen DQ2/8 in Non-celiac Patients ...Celiac.com Celiac.com 06/17/2013 - To investigate the prevalence of human leukocyte antigen (HLA) DQ2/8 alleles in Southern Italians with liver and gastrointestinal (GI) diseases outside of celiac disease, a team of researchers recently looked at Human Leukocyte...
  15. Open Original Shared LinkprMac (press release) [prMac.com] San Francisco, California - Apps Half Full, LLC introduced Grain or No Grain 3.0 for iOS. Do the plethora of weird ingredients on food labels confuse you? Dining out and unsure of what to order? Craving chocolate or out at happy hour and ... Open Original Shared Link Open Original Shared...
  16. Open Original Shared LinkScope (blog) Yesterday, Stanford pediatric gastroenterologist KT Park, MD, took questions about topics related to celiac disease and his latest research on screening for the condition as part of a Twitter chat hosted by the American Gastroenterological Association ... Open Original Shared Link Open Original Shared Link
  17. Do you think there are there others in your family who might also have gluten issues? Be sure to join us at our next GIG of Indianapolis Support Group! June 22, 10:30 am @ St. Vincent Hospital, Indianapolis Discussion topic: "Recognizing...
  18. Open Original Shared LinkGastroenterology & Endoscopy News It is therefore no wonder that far more than the approximately 1% of Americans who are diagnosed with celiac disease are swearing off bread, pizza and other staples of American cuisine, all in the name of a self-diagnosed gluten allergy. The recent ... Open Original Shared Link Open Original...
  19. Can a Gluten-free Diet Reduce Symptoms of Irritable Bowel Syndrome?Celiac.com Jefferson Adams is a freelance writer living in San Francisco. His poems, essays and photographs have appeared in Antioch Review, Blue Mesa Review, CALIBAN, Hayden's Ferry Review, Huffington Post, the Mississippi Review, and Slate among others. Open Original Shared Link ...
  20. Celiac.com Spicely Organic and Gluten-Free Taco SeasoningCeliac.com In 1994 I was diagnosed with celiac disease, which led me to create Celiac.com in 1995. I created this site for a single purpose: To help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free ... Open Original Shared Link...
  21. Open Original Shared LinkScope (blog) Know someone who has celiac disease? Thinking of going gluten-free? As a reminder, Stanford pediatric gastroenterologist KT Park, MD, is taking questions on these topics and his latest research in a Twitter chat today at noon Pacific time. Park's chat ... Open Original Shared Link Open Original Shared Link
  22. Celiac.com Open Original Shared LinkPR Web (press release) These delicious products are newly certified by the Canadian Celiac Association's Gluten-Free Certification Program (GFCP) and can be found being served at many major restaurant establishments across Canada and the United States. Share on Twitter ... Spicely Organic and Gluten-Free Taco Seasoning...
  23. Celiac.com Open Original Shared LinkAhwatukee Foothills News Why is it that from 2004 to 2010, the gluten-free food industry has grown at a compounded annual rate of almost 30 percent? Probably because 1 in 133 persons is now being diagnosed with a condition known as celiac disease. Patients with celiac disease ... Lavender Lemon Bars (Gluten-Free...
  24. Open Original Shared LinkHealio Patients with celiac disease may be more likely to develop early atherosclerosis, but a gluten-free diet has the potential to mitigate this increased risk, according to recent results. In a pilot study, researchers assessed the risk for atherosclerosis ... Open Original Shared Link Ahwatukee Foothills News Open Original...
  25. Open Original Shared LinkGastroenterology & Endoscopy News It is therefore no wonder that far more than the approximately 1% of Americans who are diagnosed with celiac disease are swearing off bread, pizza and other staples of American cuisine, all in the name of a self-diagnosed gluten allergy. The recent ... Open Original Shared Link Open Original...
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