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Scott Adams

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

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  1. Open Original Shared LinkHuffington Post The Sun first reported on the incident, which occurred in 2011 when 38-year-old Kristy Richardson dined at Jamie's Italian in Porstmouth, U.K. Richardson has celiac disease -- which is a condition where the immune system reacts to gluten (found in ... Open Original Shared Link Open Original Shared Link
  2. Celiac.com Are Gluten-free Foods a Waste of Money for Most People?Celiac.com Celiac.com 05/16/2013 - As more Americans then ever are looking to either reduce the amount of gluten in their diets or to eliminate it entirely, many nutritionists are saying that cutting gluten carelessly can be unnecessary and unhealthy, while ... Open Original Shared Link...
  3. Open Original Shared Link Open Original Shared Link9NEWS.com Dr. Torres, I was finally diagnosed with Celiac Disease after 8 years of doctors trying to figure it out! I realize the symptoms mimic a lot if other diseases, but a simple blood test is definitive. Since more and more people are showing up with this ... Open Original Shared Link PR Web (press...
  4. Open Original Shared Link Open Original Shared Link9NEWS.com Dr. Torres, I was finally diagnosed with Celiac Disease after 8 years of doctors trying to figure it out! I realize the symptoms mimic a lot if other diseases, but a simple blood test is definitive. Since more and more people are showing up with this ... Open Original Shared Link Open...
  5. Open Original Shared LinkPR Web (press release) As companies and associations gear up to raise awareness of celiac disease this month, Earth Source Organics recognizes the impact of this autoimmune digestive disorder year-round. For an individual who lives with celiac disease, the body attacks ... Open Original Shared Link Open Original Shared Link
  6. Open Original Shared LinkVirtual-Strategy Magazine (press release) As companies and associations gear up to raise awareness of celiac disease this month, Earth Source Organics recognizes the impact of this autoimmune digestive disorder year-round. For an individual who lives with celiac disease, the body attacks ... Open Original Shared Link Open...
  7. Open Original Shared LinkDow Jones Bankruptcy & Debt (registration) Alvine has secured $70 million in cash from Abbott Laboratories spinoff AbbVie Inc. and granted AbbVie an option to buy its celiac-disease drug or its entire business for an undisclosed amount. The cash will enable Alvine to fund a 500-patient Phase ... Open Original Shared Link ...
  8. Celiac.com Chinese-style Lemon Chicken (Gluten-Free)Celiac.com Celiac.com 05/15/2013 - Lemon chicken may be one of those Americanized Chinese dishes, like sweet and sour pork, and chow mein that have become a staple at nearly every Chinese restaurant in the country. Still, I love it. However, being gluten free, ... Open Original Shared Link View...
  9. Open Original Shared LinkNewswire (press release) Natalie Jill the national fitness guru explains how she finally received relief from celiac disease after consistently eating a raw foods diet. (Newswire.net -- May 14, 2013) SAN DIEGO, CA -- Weight loss guru Natalie Jill suffers from the celiac ... Open Original Shared Link Open Original Shared Link
  10. Open Original Shared Link Open Original Shared LinkSan Francisco Business Times (blog) Alvine Pharmaceuticals Inc. lined up its first Big Pharma partnership, inking a deal with AbbVie Inc. around its experimental celiac disease drug. San Carlos-based Alvine will snag $70 million upfront from AbbVie — spun out of Abbott Laboratories ... Open Original S...
  11. Open Original Shared LinkHouston Chronicle Celiac disease is an autoimmune disorder triggered by the ingestion of gluten, a protein found in wheat, barley and rye. An estimated 1 in 141 Americans has celiac disease, yet 83 percent of those who have it are either undiagnosed or misdiagnosed. Open Original Shared Link Open Original Shared Link
  12. Open Original Shared LinkBurlington Union A: Villi, tiny finger-like projections that stick out from the mucosal wall of the small intestines, are where vitamins, minerals and other nutrients are absorbed. In people with celiac disease, this important part of the digestive system is ... Open Original Shared Link Open Original Shared Link
  13. Open Original Shared Link Open Original Shared LinkMedical Daily There are no current treatments for celiac disease, which results from a sensitivity to the gluten protein commonly found in grains such as wheat and oats. Celiac disease affects more than six million people in the U.S. and Europe with no current ... Open Original Shared Link Open...
  14. The next meeting of the Rockford Celiac Sprue Association is Wednesday, May 29th, 2013 at 7:00 pm. The meeting will be held at OSF St. Anthony's Hospital on State Street in Rockford, in the Founder's Room (lower level next to cafeteria...
  15. Open Original Shared LinkiTech Post Biopsy of small bowel showing celiac disease manifested by blunting of villi, crypt hyperplasia, and lymphocyte infiltration of crypts, consistent with Marsh classification III. Credit:Samir at the English language Wikipedia ... Open Original Shared Link Open Original Shared Link
  16. Open Original Shared LinkFierceBiotech BUSINESS WIRE)--AbbVie (NYSE: ABBV) and Alvine Pharmaceuticals, a leader in celiac disease therapeutics development, announced today that they have entered into a global collaboration to develop a novel oral treatment for patients with celiac disease, ... Open Original Shared Link Open Original Shared Link
  17. Open Original Shared Link Open Original Shared LinkChicago Tribune Celiac disease is the most common autoimmune disease, affecting about 6 million people in the U.S. and Europe. Those affected can't properly digest gluten, the protein found in wheat, rye and barley. There is no approved therapy for celiac disease ... Open Original Shared Link Fox Business...
  18. Open Original Shared Link Open Original Shared LinkMetroWest Daily News A: Villi, tiny finger-like projections that stick out from the mucosal wall of the small intestines, are where vitamins, minerals and other nutrients are absorbed. In people with celiac disease, this important part of the digestive system is ... Open Original Shared Link Medscape...
  19. Open Original Shared LinkPR Newswire (press release) FRAMINGHAM, Mass., May 14, 2013 /PRNewswire/ -- May is Celiac Awareness Month and Ian's, the trusted leading pioneer of allergy friendly meal solutions, has stepped up to the gluten-free plate yet again by introducing 8 new products. Items include a ... Open Original Shared Link Open Original Shared...
  20. Open Original Shared Link Open Original Shared LinkFox Business "Celiac disease is an area with significant unmet medical need," said Scott Brun, vice president, pharmaceutical development at AbbVie. "Patients who currently are unable to completely avoid gluten in their diets could potentially benefit from this ... Open Original Shared Link Fort Mills...
  21. Open Original Shared LinkNASDAQ Celiac disease is the most common autoimmune disease, affecting approximately 6 million people in the U.S. and E.U. Celiac disease is an acquired autoimmune disorder that develops in genetically susceptible individuals after exposure to dietary gluten ... Open Original Shared Link Open Original Shared Link
  22. Open Original Shared LinkWall Street Journal (press release) AbbVie (NYSE: ABBV) and Alvine Pharmaceuticals, a leader in celiac disease therapeutics development, announced today that they have entered into a global collaboration to develop a novel oral treatment for patients with celiac disease, currently in ... Open Original Shared Link Open Original...
  23. Open Original Shared LinkPR Web (press release) Digestive & Liver Disease Center of San Antonio encourages the public to advocate for Celiac Awareness Month in May. Celiac disease is an autoimmune disorder triggered by the ingestion of gluten, a protein found in wheat, barley and rye. An estimated 1 ... Open Original Shared Link Open Original...
  24. Celiac.com Millet is an Untapped Gluten-Free ResourceCeliac.com Celiac.com 05/14/2013 - Despite the fact that millet is more nutritious than wheat, as well as other gluten-free grains, modern science lacks the processing technologies to manufacture it on a large scale. Millet is an age-old grain, however we have ... Open Original Shared Link ...
  25. Open Original Shared LinkPerishableNews (press release) Toronto, Ontario - The Gluten-Free Certification Program (GFCP) and the Canadian Celiac Association are pleased to announce that Weston Bakeries has become one of the growing number of GFCP certified companies and has recently introduced a line of ... Open Original Shared Link Watch List News (press...
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