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Scott Adams

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  1. Scott Adams
    Open Original Shared Link Open Original Shared LinkMedical Xpress Patients with celiac disease who had persistent intestine damage (identified with repeat biopsy) had a higher risk of lymphoma than patients whose intestines healed, according to findings published in the August 6, 2013, issue of Annals of Internal ... Open Original Shared Link ...
  2. Scott Adams
    Open Original Shared LinkU.S. News & World Report The intestinal damage in people with celiac disease is caused by a reaction to eating gluten, which is found in wheat, barley and rye. After diagnosis, many patients switch to a gluten-free diet. Patients often are followed up on to assess the effects ... Open Original Shared Link Open Original...
  3. Scott Adams
    Open Original Shared Link Open Original Shared LinkMedPage Today Gastroenterology. Lymphoma Risk Up in Celiac Disease. Published: Aug 5, 2013. By Nancy Walsh, Staff Writer, MedPage Today. Reviewed by F. Perry Wilson, MD, MSCE; Instructor of Medicine, Perelman School of Medicine at the University of Pennsylvania. Open Original Shared Link U.S. News ...
  4. Scott Adams
    Open Original Shared LinkMedPage Today Compared with the general population, the standardized incidence ratio for lymphoproliferative malignancy among patients with celiac disease was 2.81 (95% CI 2.10-3.67), according to Benjamin Lebwohl, MD, of Columbia University in New York, and ... Open Original Shared Link Huffington Post Open Original Shared Link...
  5. Scott Adams
    What is Gluten-Free? FDA Has an AnswerCeliac.com In 1994 I was diagnosed with celiac disease, which led me to create Celiac.com in 1995. I created this site for a single purpose: To help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free ... Open Original Shared Link View the full article
  6. Scott Adams
    Open Original Shared LinkNewsmax.com Celiac disease affects up to 3 million Americans. It causes abdominal pain, bloating, and diarrhea, and people who have it can suffer weight loss, fatigue, rashes, and other long-term medical problems. Celiac is a diagnosed illness that is more severe ... Open Original Shared Link Open Original Shared Link
  7. Scott Adams
    Open Original Shared Link Open Original Shared LinkDesign & Trend Celiac disease is an inherited autoimmune condition that makes it impossible for those who have it to digest gluten. Should a celiac sufferer ingest gluten, their bodies will produce antibodies that attack and damage the lining of the small intestine ... Open Original Shared Link...
  8. Scott Adams
    More information about "What is Gluten-Free? FDA Has an Answer"
    Celiac.com 08/05/2013 - People with celiac disease can now have confidence in the meaning of a "gluten-free" label on foods. The Food and Drug Administration (FDA) has issued a final rule that defines what characteristics a food has to...
  9. Scott Adams
    Open Original Shared Link Global Gluten-Free Products Market to Top 6.2 Billion by 2018Celiac.com Celiac.com 08/05/2013 - It's well-publicized that the market for gluten-free products continues to experience double-digit growth. A new analysis of the various segments of the global gluten-free product market is helping researchers to better ... Open...
  10. Scott Adams
    Open Original Shared Link Open Original Shared LinkNDTV FDA defining what Consumers are going to know exactly what they're getting when they buy foods labeled "gluten free." The Food and Drug Administration is defining what the "gluten free" label really means. Until now, food companies have used their own ... Open Original Shared Link The National...
  11. Scott Adams
    Open Original Shared LinkNews 12 Hudson Valley New Hempstead, NY, United States of America Price: $200 per golfer Description:Celiac Disease Foundation is a non-profit, public benefit corporation dedicated to providing services and support regarding celiac disease and dermatitis herpetiformis ... Open Original Shared Link Open Original Shared Link
  12. Scott Adams
    Open Original Shared Link Open Original Shared Linknatmonitor.com These new regulations will protect Americans who have celiac disease by providing a standard definition for all companies to go by. About 3 million Americans suffer from the condition, an autoimmune disease that can be managed by consuming a gluten ... Open Original Shared Link Telemanagement...
  13. Scott Adams
    Open Original Shared LinkMedCity News "Adherence to a gluten-free diet is the key to treating celiac disease, which can be very disruptive to everyday life," said Dr. Margaret A. Hamburg, FDA commissioner. "The FDA's new 'gluten-free' definition will help people with this condition make ... Open Original Shared Link Orlando Sentinel Open Original Shared...
  14. Scott Adams
    Open Original Shared LinkLaw360 (subscription) Law360, New York (August 02, 2013, 3:00 PM ET) -- The U.S. Food and Drug Administration on Friday published a new regulation defining the term “gluten-free” for voluntary food labeling, in an effort to protect consumers who have celiac disease. Up to ... Open Original Shared Link Open Original Shared Lin...
  15. Scott Adams
    Open Original Shared LinkJakarta Globe “Adherence to a gluten-free diet is the key to treating celiac disease, which can be very disruptive to everyday life,” FDA Commissioner Margaret Hamburg said in the statement. “The FDA's new 'gluten-free' definition will help people with this ... Open Original Shared Link Open Original Shared Link
  16. Scott Adams
    Open Original Shared Link Open Original Shared LinkPR Web (press release) There is an undeniable air of excitement at the national Celiac Disease Foundation (CDF) offices in Southern California. CDF leadership and staff fielded calls, emails and social media inquiries in the wake of the FDA's gluten-free food labeling rule. Open Original Shared Link...
  17. Scott Adams
    Open Original Shared LinkPR Web (press release) The National Foundation for Celiac Awareness (NFCA), a national non-profit organization dedicated to increasing diagnoses and improving quality of life for those with gluten-related disorders, is responding promptly to the U.S. Food & Drug ... Open Original Shared Link Open Original Shared Link
  18. Scott Adams
    Open Original Shared LinkExaminer.com For someone with celiac disease or gluten sensitivity, eating a food that contains gluten can result in pain, bloating and related symptoms. The problem: Although an increasing number of products are labeled gluten-free, the Food and Drug ... Open Original Shared Link Open Original Shared Link
  19. Scott Adams
    Open Original Shared Link Open Original Shared LinkOrlando Sentinel (blog) This new standard will help the 3 million Americans who have celiac disease, an inherited autoimmune digestive condition that can be effectively managed only by eating a gluten-free diet. Gluten is a protein naturally found in wheat, rye, barley and ... Open Original Shared Link...
  20. Scott Adams
    Open Original Shared Link Open Original Shared LinkWebMD To help the nearly 3 million Americans who have celiac disease and must avoid gluten, the U.S. Food and Drug Administration on Friday said that it is issuing new rules for marketing such food products. "Adherence to a gluten-free diet is the key to ... Open Original Shared Link MedCity News Open...
  21. Scott Adams
    After six years of consideration, US food regulators agree on a standard for food products that are labelled "gluten-free". Open Original Shared Link
  22. Scott Adams
    Open Original Shared LinkNewswise (press release) Newswise — Stefano Guandalini, MD, is an internationally recognized expert on celiac disease, a digestive disease that damages the small intestine and interferes with absorption of nutrients from food. He is also known for his expertise in the ... Open Original Shared Link Open Original Shared Link
  23. Scott Adams
    Open Original Shared LinkZ6Mag A gluten free diet has become all the rage recently with a worldwide market for gluten-free products nearly at $2.5 billion. People with an autoimmune condition called celiac disease, have to eat a gluten free diet because foods that contain gluten ... Open Original Shared Link Open Original Shared Link
  24. Scott Adams
    Open Original Shared Link Open Original Shared LinkHeadlines & Global News Today the U.S. federal government has set a new standard for food companies labeling their products gluten free, a change that health officials expect will help three million Americans with celiac disease and create uniformity within the $4 gluten free ... Open Original...
  25. Scott Adams
    Open Original Shared LinkMedical Daily No longer do people with celiac disease have to wonder whether the foods they eat contain harmful amounts of gluten despite bearing a "gluten-free" label, as the Food and Drug Administration (FDA) has announced a formal rule for what defines a food as ... Open Original Shared Link Open Original Shared Link
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