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Scott Adams

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

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  1. Open Original Shared LinkU.S. News & World Report "When going to a cookout, parents with a child who is gluten-free because of celiac disease or a wheat allergy need to make sure that cross-contamination has been avoided and that they read labels carefully. Especially if gathering with a group who may ... Open Original Shared Link Open Original...
  2. Celiac.com Zesty Honey Lemon BBQ Chicken (Gluten-Free)Celiac.com Celiac.com 07/04/2013 - Summer is getting ready to give a sharp elbow to spring, and that means it's time to fire up the old grill and get some meat sizzling. Photo: CC-- Michael W. May Chicken is one of my favorite things to do on the grill, and this ... Open Original Shared Link ...
  3. Open Original Shared LinkTimes Herald-Record Experts say that is the best way to control celiac disease, an autoimmune digestive disorder that damages the small intestine and interferes with absorption of nutrients from food. People with celiac disease who eat food containing gluten — a protein ... Open Original Shared Link Bermuda Sun Open Original S...
  4. Open Original Shared LinkEveryday Health According to the National Foundation for Celiac Awareness, 1 in every 141 Americans has celiac disease, an autoimmune digestive disorder triggered by eating the protein composite gluten found in many foods. For Burkhardt, who is on the road with the ... Open Original Shared Link Times Herald-Record Open Original...
  5. Open Original Shared LinkEveryday Health According to the National Foundation for Celiac Awareness, 1 in every 141 Americans has celiac disease, an autoimmune digestive disorder triggered by eating the protein composite gluten found in many foods. For Burkhardt, who is on the road with the ... Open Original Shared Link Open Original Shared Link
  6. Celiac.com Researchers Complete Genetic Study of Celiac, Five Other Autoimmune DiseasesCeliac.com Celiac.com 07/03/2013 - Researchers have completed a genetic study of six autoimmune diseases, including diabetes, the largest such study of human disease genetics to date. The study will help scientists in their efforts to uncover the causes of these ...
  7. Open Original Shared LinkMedCity News More people today are taking steps to do that as celiac disease continues to become more prevalent and as stores and eateries catch on to the consumer trend. Elliott said three things are behind the increase in gluten-free items on store shelves and ... Open Original Shared Link Open Original Shared Link
  8. Open Original Shared Link Open Original Shared LinkThe Gazette: Eastern Iowa Breaking News and Headlines Theresa Brandon prepares a gluten-free pizza in her home in southwest Cedar Rapids on Monday, June 24, 2013. Theresa was diagnosed with celiac disease 10 years ago. She said that one of the hardest parts of being diagnosed is finding ... Open Original...
  9. Open Original Shared Link Open Original Shared LinkNews-Medical.net The University of Chicago Celiac Disease Center is hosting the 15th International Celiac Disease Symposium (ICDS) on Sept. 22-25, 2013 in Chicago. The symposium is the largest celiac disease and gluten-related disorders conference in the world. Open Original Shared Link The Almagest...
  10. Celiac.com Dairy-Free, Gluten-Free & Vegan Cheesy Quinoa Stuffed MushroomsCeliac.com Amie Valpone, HHC, AADP is a Manhattan based Personal Chef, Culinary Nutritionist, Professional Recipe Developer and Food Writer specializing in easy Gluten-Free and Dairy-Free recipes. Amie is the Editor-in-Chief of the gluten-free blog, The Healthy ... Open...
  11. Open Original Shared LinkPhys.Org (press release) The University of Chicago Celiac Disease Center is hosting the 15th International Celiac Disease Symposium (ICDS) on Sept. 22-25, 2013 in Chicago. The symposium is the largest celiac disease and gluten-related disorders conference in the world. Open Original Shared Link Open Original Shared Link
  12. Open Original Shared Link Open Original Shared LinkThe Almagest Celiac disease is a severe chronic inflammatory condition that affects one in 250 people around the world. While some people do not have symptoms, the condition can still increase the risk of colon cancer and lymphoma. People with celiac disease can ... Open Original Shared Link Open...
  13. Celiac.com What is 'Potential' Celiac Disease?Celiac.com Celiac.com 07/01/2013 - Potential celiac disease (PCD) is a type of celiac disease marked by positive Endomysial/tissue transglutaminase antibodies and a preserved duodenal mucosa despite a gluten-containing diet (GCD). PCD can turn into active celiac ... Open Original Shared Link View...
  14. Sorbeo Gluten-Free Digestive EnzymesCeliac.com Our product is manufactured in the United States in a GMP-certified facility and includes a unique mix of Bromelain, Ox Bile, Pancreatin, Papain and other key ingredients. Whether you're struggling with Irritable bowel Syndrome (IBS), Crohn's, Celiac ... Open Original Shared Link View the full article
  15. Katz Gluten Free Bake ShoppeCeliac.com Gryphon Myers recently graduated from UC Berkeley with a degree in interdisciplinary studies, research emphasis in art, society and technology. He is a lifelong vegetarian, an organic, local and GMO-free food enthusiast and a high fructose corn syrup ... Open Original Shared Link View the full article
  16. Open Original Shared LinkCNN (blog) Gluten-free diets are essential for people who have celiac disease, a lifelong genetic condition in which the body does not tolerate the protein in wheat, rye and barley. When gluten-containing foods or products are consumed in those with the disease ... Open Original Shared Link Open Original Shared Link
  17. No Increased Risk of Celiac Disease for People with Eosinophilic Esophagitis ...Celiac.com Celiac.com 06/28/2013 - Celiac disease has been linked to gastroesophageal reflux disease (GORD) and eosinophilic esophagitis (EoE), but there is very little data from population-based studies on the rates of shared disease among these groups. To get a ... Open...
  18. Open Original Shared Link Open Original Shared LinkSanta Cruz Sentinel SOQUEL -- A partnership between Aldo's Italian Bakery in Soquel and Melinda's Gluten Free, a Santa Cruz company that makes bread and treats for those with gluten sensitivity, gives Santa Cruz County residents a new celiac-friendly option. The ... Open Original Shared Link The Guardian...
  19. Open Original Shared LinkAlexandria Town Talk Dear Dr. Roach: I have several symptoms of gluten intolerance. I've read that there are tests to confirm celiac disease. Besides a blood test, one test is a biopsy of tissue taken from the small intestine. How does the doctor retrieve such tissue? How ... Open Original Shared Link Open Original Shared...
  20. Open Original Shared LinkHerald & Review I've read that there are tests to confirm celiac disease. Besides a blood test, one test is a biopsy of tissue taken from the small intestine. How does the doctor retrieve such tissue? How reliable are the results of these tests after following a ... Open Original Shared Link STLtoday.com Open Original Shared...
  21. Open Original Shared LinkABC News (blog) Gluten, the protein found in wheat, barley and rye, causes a lot of trouble for a lot of people. Nearly 2 million Americans suffer from celiac disease, a condition where the inability to properly digest gluten leads to chronic gastrointestinal symptoms ... Open Original Shared Link Open Original Shared Link
  22. What if I Have Villous Atrophy but Negative Celiac Blood Tests?Celiac.com They are variously affiliated with the Celiac Disease Center, and the Department of Medicine at Columbia University College of Physicians and Surgeons at Columbia University Medical Center in New York, USA. For their study, the team looked at adult ... Open Original Shared Link...
  23. Open Original Shared LinkSTLtoday.com Dear Dr. Roach • I have several symptoms of gluten intolerance. I've read that there are tests to confirm celiac disease. Besides a blood test, one test is a biopsy of tissue taken from the small intestine. How does the doctor retrieve such tissue? How ... Open Original Shared Link Open Original Shared Link
  24. Open Original Shared LinkLubbockOnline.com Dear Dr. Roach: I have several symptoms of gluten intolerance. I've read that there are tests to confirm celiac disease. Besides a blood test, one test is a biopsy of tissue taken from the small intestine. How does the doctor retrieve such tissue? How ... Open Original Shared Link Open Original Shared Link
  25. Open Original Shared LinkSTLtoday.com Since she was diagnosed more than five years ago with celiac disease, a condition that damages the lining of the small intestine, Patel has eliminated wheat, rye and barley from her diet. “It seemed so hard in the beginning. You would think corn flakes ... Open Original Shared Link Open Original Shared Link
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