Jump to content

Scott Adams

Admin
  • Posts

    28,435
  • Joined

  • Last visited

  • Days Won

    630

Everything posted by Scott Adams

  1. Open Original Shared LinkEquities.com A diagnosed celiac who experienced great relief on the gluten-free diet, Turbin was determined to help others get diagnosed with celiac disease or gluten sensitivity and adapt to the gluten-free lifestyle with success. Recently, however, after adopting ... Open Original Shared Link Open Original Shared Link
  2. Open Original Shared LinkMSU State News Celiac disease is defined as a condition that results in unpleasant and potentially serious responses to gluten, the protein found in wheat and other grains that gives dough its tough elastic texture. Recently, the media has placed a negative ... Open Original Shared Link CANOE Open Original Shared Link Open...
  3. Open Original Shared Link Open Original Shared LinkBroadcast Newsroom Its been 7 years (and almost seventeen years after the onset of symptoms) since Deb Wheaton, co-founder of Gluten-Free Prairie, and daughter Amy received their diagnosis of Celiac Disease. The #1 genetic autoimmune disease in the world is manifested by ... Open Original Shared Link...
  4. Open Original Shared LinkCANOE FACT: A gluten-free diet is the necessary way of eating for people with celiac disease or a non-celiac gluten sensitivity, but it's not necessary for everyone else. Often times, when people cut out large groups of foods, in this case, many breads ... Open Original Shared Link Open Original Shared Link
  5. Open Original Shared LinkWelland Tribune FACT: A gluten-free diet is the necessary way of eating for people with celiac disease or a non-celiac gluten sensitivity, but it's not necessary for everyone else. Often times, when people cut out large groups of foods, in this case, many breads ... Open Original Shared Link Open Original Shared Link
  6. Open Original Shared LinkShreveport Times She's also seeking recipes so she can put together a gluten-free cookbook to give to local families coping with celiac disease. "She's doing all this on her own," Boyd said. "She even works to earn money for the postage. Eventually, she may get a ... Open Original Shared Link Open Original Shared Link
  7. Open Original Shared Link Open Original Shared LinkNewsday (subscription) She has celiac disease, an autoimmune disorder that prevents the body from digesting... Content Preview This content is exclusive for Newsday digital access and 7-day home delivery subscribers and Optimum Online
  8. Open Original Shared Link Open Original Shared LinkGlamour (blog) For Jules Shepard, learning to deal with a health issue while dating was a challenge. Jules (along with about three million other Americans), has celiac disease, an autoimmune disorder that means she must follow a gluten-free diet. Even though gluten ... Open Original Shared Link Go Dairy...
  9. Open Original Shared Link Open Original Shared LinkGo Dairy Free (blog) When I was diagnosed with celiac disease 35 years ago, I went to culinary school to better understand how food was prepared. I discovered I could remake the recipes so they were safe for my gluten-free diet. As long as I maintained the ratio of ... Open Original Shared Link Examiner...
  10. Celiac.com Gluten Sensitivity Without Celiac DiseaseCeliac.com Celiac.com 09/28/2012 - Two researchers recently set out to study gluten sensitivity in people without celiac disease. The study was conducted by A. Di Sabatino A, and G.R. Corazza of the Centro per lo Studio e la Curia della Mallatia Celiaca at the ... Open Original Shared Link View...
  11. Open Original Shared Link Open Original Shared LinkToronto Star “People are finding that even though they are not celiac and they go gluten-free they have increased energy and they effortlessly lose weight. They can think clearer. They can focus better. It's good for heart patients and diabetic patients — it has ... Open Original Shared Link Examiner.com...
  12. Open Original Shared LinkDanbury News Times Many of them suffer from Celiac disease, which can cause headaches, stomach aches and intestinal damage. Assisted by Fernando Rosa, Screnock also offers selections with gluten for customers who do not suffer from the problem. "Traditional breads are ... Open Original Shared Link Open Original Shared Link
  13. Open Original Shared LinkCatholic University of America The Tower One in 133 Americans is affected by celiac disease, a number that continues to increase, with thousands of others misdiagnosed. The only way to treat this disease is to closely monitor all food consumed, making sure that no items containing gluten are ... Open Original Shared Link Open...
  14. Open Original Shared Link Open Original Shared LinkExaminer.com Author of "21-Day Weight Loss Kickstart: Boost Metabolism, Lower Cholesterol, and Dramatically Improve Your Health," Dr. Neal Barnard explained that gluten reactions range from celiac disease to gluten sensitivity to "gluten-friendly." While diagnosing ... Open Original Shared Link LubbockOnline...
  15. Open Original Shared LinkWKU Public Radio At first glance, this small shop off of Frederica Street looks like any ordinary bakery. The cakes, cookies, and cinnamon rolls on display look like they fit right in with the kinds of treats you'd find anywhere else. To prove that point, Nancy ... Open Original Shared Link Open Original Shared Link
  16. Celiac.com Autumn Pistachio Pear Crisp (Gluten-Free)Celiac.com Visit her site at: thehealthyapple.com. Amie works one-on-one with people in person and via Skype or phone to help make their lives easier and taking the stress of "thinking it's hard to live with food allergies and/or celiac." View all articles by ... Open Original Shared Link View...
  17. Open Original Shared LinkLubbockOnline.com Celiac disease is a condition that damages the lining of the small intestine and prevents it from absorbing parts of food that are important for staying healthy, according to the U.S. National Library of Medicine. The damage is caused by a reaction to ... Open Original Shared Link Open Original Shared Link
  18. until
    This return trip to New Orleans has been arranged so that we will be there for the St. Patrick's Day Parade. We've even booked the first night's dinner to be early enough so that you can enjoy the parade. You'll be staying right in...
  19. Open Original Shared Link Open Original Shared LinkLubbockOnline.com 20, 2012 photo, one of several shelf tags noting gluten free products is seen in the health market section of a grocery store in Sycamore, Ill. "Gluten free" has become something of a buzzword as more people are diagnosed with gluten sensitivities or ... Open Original Shared Link LAist...
  20. Open Original Shared LinkBeloit Daily News “Gluten free” has become something of a buzzword as more people are diagnosed with gluten sensitivities or celiac disease. Mike Carew, assistant store director of the DeKalb Jewel-Osco, said he's noticed items that have always been gluten-free now ... Open Original Shared Link Open Original Shared Link
  21. Open Original Shared LinkFraser Coast Chronicle Legumes are also extremely high in fibre and are suitable for people with celiac disease or gluten sensitivity. These are all fantastic benefits but thankfully I love them most because of taste and convenience. Now that Spring has indeed set in, I no ... Open Original Shared Link Open Original Shared...
  22. Open Original Shared Link Open Original Shared LinkLAist According to the National Institute of Health, about 1% of Americans suffer from Celiac's Disease, which is more commonly known as gluten intolerance. Though that's a relatively small portion of the population, an increasing amount of people are ... Open Original Shared Link MyFox Houston Open...
  23. Open Original Shared LinkVOICE of Wisconsin Rapids (blog) The Celiac Support Group will meet Tuesday, Oct. 16, from 6:30 p.m. to 8 p.m. in the Water's Edge Dining Room on the Lower Level of Riverview Medical Center, 410 Dewey St., Wisconsin Rapids. The October meeting will be an opportunity for information ... Open Original Shared Link Open Original...
  24. Open Original Shared LinkNECN "Gluten free" has become something of a buzzword as more people are diagnosed with gluten sensitivities or celiac disease. Mike Carew, assistant store director of the DeKalb Jewel-Osco, said he's noticed items that have always been gluten-free now ... Open Original Shared Link Open Original Shared Link
  25. Open Original Shared Link Open Original Shared LinkThe Republic "Gluten free" has become something of a buzzword as more people are diagnosed with gluten sensitivities or celiac disease. Mike Carew, assistant store director of the DeKalb Jewel-Osco, said he's noticed items that have always been gluten-free now ... Open Original Shared Link Open...
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.