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Scott Adams

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  1. Scott Adams
    Open Original Shared LinkKBOI Sixty million gluten-free products are consumed in the US each day, according to Dr. Alessio Fasano, director of the Center for Celiac Research at the University of Maryland in Baltimore. He said a growing number of people have a type of gluten ... Open Original Shared Link Open Original Shared Link
  2. Scott Adams
    Open Original Shared LinkBlueRidgeNow.com Shelley Case, RD, an internationally recognized expert on celiac disease and the gluten-free diet, will be a guest speaker from 3:30 to 5 pm Wednesday, June 13, at the Pardee Health Education Center in the Blue Ridge Mall. Case will present "Celiac ... Open Original Shared Link Open Original Shared Link
  3. Scott Adams
    Open Original Shared LinkPatch.com Because of a family history of celiac disease, I started eating gluten- free back in 2007. Celiac is an autoimmune disease caused by intolerance to gluten. Gluten is a protein found in wheat, barley, and rye. It is found in obvious foods like pizza and ... Open Original Shared Link Noozhawk Open Original Shared Link...
  4. Scott Adams
    Open Original Shared Link Open Original Shared LinkABC News Two years ago, Melanie Montemurno finally went on a gluten-free diet after years of stomach problems and acid reflux since she was a child. The 29-year-old architect's assistant was never actually tested for a gluten allergy or diagnosed with ... Open Original Shared Link New York Daily News...
  5. Scott Adams
    Open Original Shared Link Open Original Shared LinkABC News The 29-year-old architect's assistant was never actually tested for a gluten allergy or diagnosed with associated celiac disease. But after complaining to her chiropractor, he suggested she immediately eliminate any products that contained gluten ... Open Original Shared Link Grand Junction...
  6. Scott Adams
    Celiac.com More Campus Dining Halls Resemble Restaurants, Offer Gluten-free and Other OptionsCeliac.com Celiac.com 05/24/2012 - The old, cafeteria-style dining campus hall is fast becoming a thing of the past. Today's students are bringing their more sophisticated palates and health-related concerns to campuses and schools are stepping up to accommodate...
  7. Scott Adams
    Two prescription gluten-free pizza bases can cost the NHS as much as
  8. Scott Adams
    Open Original Shared Link Open Original Shared LinkNoozhawk While it has always offered gluten-free menu choices, it is especially exciting to ensure that customers with celiac disease and gluten intolerance can dine with confidence. The timing of the certification is especially serendipitous as May is Celiac ... Open Original Shared Link Nation's Restaurant...
  9. Scott Adams
    Celiac.com NFCA to Suspend Use of Amber Designation After Domino's ControversyCeliac.com Celiac.com 05/23/2012 - In April 2012, the National Foundation for Celiac Awareness debuted its Tiered Credentialing system, whereby restaurants can be awarded varying levels of a gluten-free designation. The system has spawned much controversy, ... Open Original...
  10. Scott Adams
    Open Original Shared Link Open Original Shared LinkNation's Restaurant News Wheat, rye and barley are the three sources of gluten protein that can cause health problems for those with celiac disease or gluten sensitivity. For guests with celiac disease, an autoimmune disorder that can damage the small intestine, ... Open Original Shared Link RestaurantNewsRelease...
  11. Scott Adams
    Open Original Shared Link Open Original Shared LinkDallas Morning News (subscription) (blog) You see, observing Rachel's food restrictions is extremely serious business as is true for anyone who lives with celiac disease. In celebration of Celiac Awareness Month, I asked Rachel (AKA the Gluten Free RD)a few questions about the disease, ... Open Original...
  12. Scott Adams
    Open Original Shared LinkNiagara Gazette May 13 to 19 is Food Allergy Awareness Week and May is also Celiac Awareness Month. This month I will enjoy many healthy salads, try new “veggie” burgers on the barbeque and clean off the winter dust from my bike and go for a ride around my ... Open Original Shared Link Open Original Shared Link
  13. Scott Adams
    Open Original Shared Link Open Original Shared LinkBlissTree This is good news for people who have a gluten sensitivity or Celiac disease, and want an occasional junky snack. Or for parents who worry about keeping their kids gluten-free at a birthday party where potato chips are the main dish. Open Original Shared Link Open Original Shared Link
  14. Scott Adams
    Open Original Shared LinkU.S. News & World Report (HealthDay News) -- People with celiac disease should avoid eating gluten, a protein found in most grains, especially wheat. Always read food labels. Look for gluten-free foods that are fortified with iron and folate. Opt for whole grains that are ... Open Original Shared Link Open Original Shared...
  15. Scott Adams
    Open Original Shared Link Open Original Shared LinkNew York Daily News The specialist: As the chief of pediatric gastroenterology at Mount Sinai, Dr. Keith Benkov treats digestive problems ranging from celiac disease and Crohn's disease to liver disorders. May is celiac awareness month. Who's at risk: As many as 3 million ... Open Original Shared...
  16. Scott Adams
    Open Original Shared LinkWinnipeg Free Press MAY is Celiac Awareness Month, which highlights the autoimmune condition in which gluten causes damage to the digestive system. Gluten occurs when wheat and related flours mix with liquid, and it makes pizza dough stretchy, ensures cookies keep their ... Open Original Shared Link Open Original Shared Link
  17. Scott Adams
    Celiac.com How Celiac Disease Alters Intestinal Bacteria in AdultsCeliac.com Celiac.com 05/23/2012 - We know from past studies that the intestinal bacteria communities of children with celiac disease differ greatly from those of healthy children, but there has been little work done to draw such a correlation with adult celiac ... Open Original Shared...
  18. Scott Adams
    Open Original Shared LinkPR.com (press release) Come join the Celiac Awareness Twitter Chat to learn more about the disease. Celiac disease is an autoimmune digestive disease. Location: Tweetchat.com. Go to Tweetchat.com. In the SEARCH field type in #smjkceliac. It will find all the Tweets with that ... Open Original Shared Link Open Original Shared...
  19. Scott Adams
    Celiac.com Open Original Shared LinkGrand Junction Free Press Celiac disease. May is National Celiac Disease Awareness month and a reminder to educate and spread the word about the hidden epidemic called celiac. Wheat and other grains are made up mostly of starch. About 10-15% of wheat is made of gluten, ... How Celiac Disease Alters Intestinal Bacteria...
  20. Scott Adams
    Open Original Shared LinkMonte News By Anonymous • Gluten Intolerance Support Group - For individuals with an intolerance to gluten/wheat or diagnosed with celiac disease. Jan Bartell: (320) 297-1103 or (320) 598-3355 or Anna Landmark: (320) 226-4569. • Sexual Abuse Survivors Support ... Open Original Shared Link Open Original Shared Link
  21. Scott Adams
    Open Original Shared LinkChicago Sun-Times Celiac disease was thrown around. Morel didn't want to go into too many details about his issue but said that as of Tuesday, the plan involves a change of diet. ''It's not celiac disease, but it's just a sensitivity to wheat,'' he said. Open Original Shared Link Open Original Shared Link
  22. Scott Adams
    Open Original Shared LinkHuffington Post The most common occurrence of gluten intolerance is found in people with celiac disease. Celiac disease causes the body to be unable to break down gluten in the intestinal track with causes great discomfort to celiac patients. Open Original Shared Link Open Original Shared Link
  23. Scott Adams
    Open Original Shared Link Open Original Shared LinkSeattle Post Intelligencer (blog) Christina wrote us a note and asked “why someone would eat gluten free other than to relieve celiac sprue?”. She asked if I might address this on our blog. For me, this could be a trick question, with a tricky answer. There seems to be some benefit to ... Open Original Sha...
  24. Scott Adams
    Open Original Shared Link Open Original Shared LinkNew York Daily News Recently, however, the pizza chain came under fire by the North American Society for the Study of Celiac Disease, for what they charge is a misleading claim. The announcement, for instance, came with a slew of disclaimers warning that while the new ... Open Original Shared Link...
  25. Scott Adams
    Open Original Shared LinkSan Francisco Business Times (blog) The privately held San Carlos company reported data Tuesday from a Phase IIa trial of its drug, called ALV-003, that it believes makes it the first mid-stage celiac disease study to meet predetermined goals. It plans to start a Phase IIb trial later ... Open Original Shared Link Open Original...
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