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Scott Adams

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  1. Scott Adams
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    "The Gluten Truth" meets "The Circle of Life": A Tale of Two Hemispheres The Westin Galleria Dallas Dallas, Texas November 3-6, 2011 Brought to you by the Intestinal Health Institute and Dr. Kenneth Fine For...
  2. Scott Adams
    Open Original Shared LinkUPI.com 27 (UPI) -- People with chronic diarrhea, constipation or painful bloating may be suffering from celiac disease, a condition that affects millions, a US researcher says. Dr. Prabhakar Swaroop, a gastroenterologist at The University of Texas ... Open Original Shared Link Open Original Shared Link
  3. Scott Adams
    Open Original Shared LinkMiddle East North Africa Financial Network DALLAS, Sep 27, 2011 (UPI via COMTEX) -- People with chronic diarrhea, constipation or painful bloating may be suffering from celiac disease, a condition that affects millions, a US researcher says. Dr. Prabhakar Swaroop, a gastroenterologist at The ... Open Original Shared Link Open...
  4. Scott Adams
    M & P Food Productions, LTD. of Brooklyn, NY is recalling several varieties of Vareniki/Dumplings because it was discovered that the products contain undeclared Milk and Wheat, therefore posing a potential health hazard. People who have an allergy or severe sensitivity to these allergens run the risk of illness or serious or potentially fatal allergic reaction...
  5. Scott Adams
    Open Original Shared LinkSkin and Allergy News Digital Network SAN FRANCISCO – One in 100 people in the United States has celiac disease, and 25% will develop dermatitis herpetiformis Duhring, a cutaneous manifestation of the disease. Clinical diagnosis of dermatitis herpetiformis Duhring, also known as Duhring's ... Open Original Shared Link Open O...
  6. Scott Adams
    Celiac.com Duodenal Bulb is Shown to be the Best Place to Find Villous AtrophyCeliac.com Her son was diagnosed with celiac disease in 2006, at the age of five, and she has been keeping her family healthy by feeding them gluten free treats ever since. Celiac.com 09/23/2011 - Despite the current sensitivity and specificity of blood tests, ... Open...
  7. Scott Adams
    Open Original Shared Link Open Original Shared LinkNews from Rutgers This intolerance brought Forberger, who is also a triathlete, closer to the celiac disease community. For the 18 million Americans who suffer from celiac, gluten will trigger the person's immune system to attack itself, specifically the villi of the ... Open Original Shared Link...
  8. Scott Adams
    Open Original Shared LinkPatch.com Celiac Specialties – This gluten- and nut-free bakery also offers cooking classes from time to time at its Rochester Hills site, as well as fun special events. Today, check out Cider and Doughnut Day and try out some fresh gluten- and casein-free ... Open Original Shared Link Open Original Shared Link
  9. Scott Adams
    Open Original Shared Link Open Original Shared LinkLos Angeles Times Doctors warn that about 1 out of 100 people has celiac disease, a dangerous condition in which the body's immune system attacks gluten proteins. For them, anything made with wheat flour can cause joint pain, gastrointestinal distress, anemia and even ... Open Original Shared Link...
  10. Scott Adams
    Open Original Shared LinkPatch.com Celiac Specialties – This gluten- and nut-free bakery also offers cooking classes from time to time at its Rochester Hills site, as well as fun special events. Today, check out Cider and Doughnut Day and try out some fresh gluten- and casein-free ... Open Original Shared Link Open Original Shared Link
  11. Scott Adams
    Open Original Shared LinkEdmonton Journal People with colitis are often gluten-celiac and lactose intolerant as I am. The best help to me over the years (though not perfect) has been the book Breaking the Vicious Cycle by Elaine Gottschall (Kirkton Press, Ontario). It also contains recipes. ... Open Original Shared Link Open Original Shared Link
  12. Scott Adams
    Open Original Shared LinkToronto Sun Part of its huge popularity, now, is that it is one of the most complete sources of vegetable protein and it's also gluten-free, making it ideal for vegetarian diets and those dealing with celiac disease. Quinoa can be served warm or cold and it is ... Open Original Shared Link Open Original Shared Link
  13. Scott Adams
    Open Original Shared Link Open Original Shared LinkBabble (blog) Those taking on a new diagnosis of celiac disease, or learning for the first time that they can't eat gluten, have the challenge of navigating new culinary waters – from scrutinizing package labels to learning how to cook and bake without using wheat ... Open Original Shared Link ...
  14. Scott Adams
    Celiac.com Open Original Shared LinkFlorida Times-Union This confusion happens all the time to people with Celiac disease when they are not diagnosed. My sister spent the past year feeling worse than ever, missing work and spending lots of money at different doctors. After convincing doctors that something ... Open Original Shared Link kypost.com Novak...
  15. Scott Adams
    Open Original Shared LinkPatch.com Yesterday, ShopRite's in-store dietitian demonstrated a perfect fall breakfast that's safe for people with celiac disease or gluten intolerance, but will appeal to the whole family. By Caroline Sadowska On Thursday, Grade A ShopRite's in-store ... Open Original Shared Link Open Original Shared Link
  16. Scott Adams
    Mark your calendars for our next Celiac Support Group meeting. Place: Hy-Vee Grocery Store Club Room, 405 East Nifong Blvd., Columbia, MO Date: October 8th Time: 2:00
  17. Scott Adams
    Thanks for the clarification GlutenFreeManna. If the regulations are passed and a company uses the term "gluten-free" on the label, then they are in effect saying that their products are guaranteed to contain less than 20 ppm gluten using the Elisa assay testing method. So it would be a legal declaration on their part, and they would be liable for it in many...
  18. Scott Adams
    GlutenFreeManna, it is highly doubtful that you will see a complete rewrite of these regulations at this point, and the way you put things here would be completely opposed by the food industry as it would be very expensive indeed. The ppm of gluten can vary per batch, and packaging is very expensive--how can a food company make multiple types of packaging...
  19. Scott Adams
    T.H. - What does "Fat Free" mean to you...and what does it mean in a label regulation? Probably something completely different, right? The government has been regulating such things for many years. What is low sodium to some might actually be high to others, yet the government may have a regulation about its use on a label to protect a majority, but not...
  20. Scott Adams
    Ok, but just so we understand each other, when something can't go over 20 ppm it doesn't mean that it will automatically contain 19 ppm, or even more than 10 ppm. In fact, it is my experience that most companies that have "gluten-free" on their labels right now are testing under 10 ppm or even 5 ppm, and this is without any formal regulation in place. After...
  21. Scott Adams
    There is a lot more scientific research posted on this site about this topic at: https://www.celiac.com/categories/Gluten%252dFree-Diet%2C-Celiac-Disease-%26-Codex-Alimentarius-Wheat-Starch/ The problem with a lower level, say 5ppm, is that many companies will no longer put "gluten-free" on their labels due to the vastly increased liability factor, and...
  22. Scott Adams
    Celiac.com What is "The Gluten Truth?"Celiac.com During the 1990's, my formal research studies of intestinal physiology, celiac disease, and microscopic colitis gave way to a new understanding of Non-Celiac Gluten Sensitivity and how it adversely affects the health of many millions of both ... Open Original Shared Link View the full article
  23. Scott Adams
    Open Original Shared LinkBioMedReports (subscription) By Marketwire - Medical and Healthcare about 1 hour ago Vical reports positive test results; Judge orders SIGA to split drug profit; Shire seeks hearing.: Below is a lo... Open Original Shared Link about 2 hours ago Enzon Pharmaceuticals to lay off nearly ... Open Original Shared Link MarketWatch (press...
  24. Scott Adams
    Open Original Shared LinkMarketWatch (press release) SAN CARLOS, CA, Sep 22, 2011 (MARKETWIRE via COMTEX) -- Alvine Pharmaceuticals, Inc. today announced that data from its Phase 2a trial of ALV003 in patients with celiac disease will be presented at the 19th United European Gastroenterology Week (UEGW) ... Open Original Shared Link Open Original...
  25. Scott Adams
    Open Original Shared LinkThe Coloradoan In addition to Raynaud's, she was recently diagnosed with Celiac's disease and tumid lupus erythematosus. It's common for patients with autoimmune problems to have more than one disease. To help control the symptoms, she takes three medications daily, ... Open Original Shared Link Open Original Shared Link
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