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Racheleona

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by Racheleona

  1. Racheleona

    Happy birthday and may God bless you today!

  2. Racheleona

    ARCHIVED Doctor In Tacoma, Wa Area?

    Racheleona replied to tmc's topic in Doctors

    Hi TMC! I'm from Puyallup, I drive all the way to Renton to see Dr. Jonathan Wright. He is the person that actually wrote the forward in the book "Dangerous Grains" He is both an MD AND a ND. He is the one dr. out of the 5 I've seen that even mentioned celiac disease. Rachel
  3. Racheleona
    nancy's yogurt is gluten free
  4. Racheleona
    Hey Jessica, thanks for your suggestions! The thing is...is that I'm not sure about russell stover and hershey's boxes, but I know a lot of boxed chocolates don't give you a picture showing which chocolates have which fillings, so if one had some gluten containing ingredient, how do you know which ones not to eat!? Are they labeled on those brands, as to...
  5. Racheleona
    Hello, I know Valentines day is still a few weeks away, but I was curious if anyone knows of any gluten free boxed chocolates? Thanks! Rachel
  6. Racheleona
    Hi guys, thanks for your replies...I did make a recipe that specifically said it was for 2 lb loaf, and I set my machine to 2 lbs., and the one I made before in the other bread machine I bought was a different recipe for 1.5 lbs. which I set the machine to 1.5 lbs! I don't understand why its not coming out done!! The ingredients were all at room temp. as...
  7. Racheleona
    I had gained about 20 pounds a few years ago, and during this time my periods were very heavy and close. Then I intentionally began to lose weight, but when I got to a certain weight stopped dieting...this is when my periods stopped, but I continued to lose weight until I was 103 pounds (I'm 5'5). I went to the gyno and he said that I was anorexic (and I...
  8. Racheleona
    Hi everyone, I think I'm going to give up the baking bread business. The first time I baked a bread it was in the oven, and it came out burnt on the outside, and totally gummy on the inside. The second time, I purchased a breadman that was on sale at target, and used this and it was wwwaay under done. Yesterday, I thought I'd buy a new machine, its a Sunbeam...
  9. Racheleona
    I have not had a period at all naturally (without recently taking birth control) for just over 2 years now : ( I pray to God I'll be able to have children
  10. Racheleona
    Hello, I have been craving sushi like crazy lately, and have had to many flops trying to make it. So I was curious if anybody knows of a certain restaurant or grocery store that sells gluten free sushi? When I was at Whole Foods, and Safeway, I read the ingredients on the sushi they had there and of course either it had crab meat in it which had wheat starch...
  11. Racheleona
    I work at a health food store, and I read the ingredients on the food for life millet bread, and it has Rye flour as one of the ingredients...
  12. Racheleona
    Mines the TR846, and it doesn't have a bake setting...would letting it rise longer have any effect on the bread still being dough when its suppose to be done?? Grrah I thought the bread machine was suppose to make things easier : (, I'm going to call the consumer service line tomarrow,and hopefully they can help me, maybe theres something I can do to set...
  13. Racheleona
    glix, I have the breadman tr840, or something like that (I don't have the box near), and mine did the same! I used the super rapid rise cycle, and when it was "done" it was still dough... and there is nothing in the manual saying what to do if this happens or if you can add baking time...I'm contimplating taking it back... Rachel
  14. Racheleona
    Hi Tom, I don't think mines the Ultimate one...but it did make a big deal about the ingredients being room temp. and they were, would that contribute to a way underdone loaf? I'll give there consumer services phone line a call tomarrow and ask if they have any suggestions... Rachel
  15. Racheleona
    Hello everyone, I'm not sure if any of you have the answer, but if you could help me out with what I may have done wrong that would be great! I purchased a Breadman breadmaker, since it was a great sale price at Target, because I had read that many people make wonderful gluten free breads in the breadmakers, and mine in the oven have been flops. Anyhow, I...
  16. Racheleona
    Thats okay klm, I just heard from someone else that they have a taco with their chicken and veggies from their, and that is t he only fast food they eat. I was just curious if any one else could confirm that they h ad no symptoms with their meat...I'll keep in mind the cheese and chips though Rachel
  17. Racheleona

    ARCHIVED Taco Time

    Racheleona posted a topic in Gluten-Free Restaurants

    Hello Everyone, I was curious if anyone has had a good experience at taco time? They have no info on their website regarding gluten free items, and I searched the board on here, and found nothing, but people talking about Taco Bell. Thanks! Rachel
  18. Racheleona
    How much is the nuworld amaranth cereal's shipping fees? I don't want to end up paying 10 dollars for a box of cereal! Rachel
  19. Racheleona
    The whole foods on the west coast don't have such a bakery : ( I contacted my local whole foods and they said they don't have any plans to have a gluten free bakery any time soon either. You guys are lucky!
  20. Racheleona
    Thanks for all of your suggestions! I just thought it was wierd it tasted great the first day, and then went downhill. Also, I was surprised to find that I couldn't toast it without it turning out like cardboard. I tried the Seattle Brown loaf Ener-G makes as well today, and it almost made me sick to my stomach, I didn't like it so much. It was heavy, dense...
  21. Racheleona
    Hello Everyone, I got the Tapioca light bread from ener-g, and was surprised when I first opened it and made a pb&j sandwich, that it tasted like white bread, and wasn't as heavy as a brick! But, the next day when I tried toasting it, it absolutely wouldn't toast, and tasted like cardboard. It tasted better the previous day not heated or anything. So...
  22. Racheleona
    hi melanie, I asked my doc. about pcos, and he said "oh no, you don't have that", same with my obgyn. I do have every single symptom of it though!
  23. Racheleona
    Hi dbuhl79, Being that I haven't had my period for almost 2 years now (which happened after I lost 30 pounds in 2 months, and had at first started losing weight intentionally due to only eating 500 cals/day, and then continued to lose without trying). After doing labs my doctor said that my hormones are now out of wack and are very low. This could be due...
  24. Racheleona
    I know that for meat/poultry if there is wheat, barley, oats, they have to list it. And I know Jennie-O states they do that. But, I was at the store and they have the new oven ready easy whole turkeys for thanksgiving and one is a garlic herb flavor, and I was reading its ingredients and it has maltodextrin, but nothing in parathensis...so I was wondering...
  25. Racheleona
    All of yoplait is gluten free, all of nancy's all natural yogurt, Dairy Gold, Brown Cow plain flavor only, horizon organic plain flavor only, all of Cascade fresh, and all of the Wallaby brand. a lot of the soy yogurts are gluten free as well.
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