Mskedi

Unless they make the rice noodles themselves, it's very likely there's some wheat in it. Dried noodles like those used in Pad Thai are generally safe, but fresh noodles like those in Pad See Ew and Lad Naa will likely have wheat. Soy sauce, oyster sauce, and broth (frequently knorr) all have gluten, and even if you don't order these things, whatever you...

Oh my gosh... that sounds delicious!

I pretty much only use my juicer in the summer. It's good stuff, but it is a bit of a pain to clean, as someone else mentioned.

Find out what your meals are going to be like -- will you be eating out? Will food be provided for you through a service? Look up any Celiac resources in the area you'll be traveling too -- some places I've considered traveling to ended up looking like gluten-free HEAVEN. Maybe you'll be pleasantly surprised. Definitely tell your teachers/chaperones...

Wow! Those look good! I have all those ingredients on hand right now... I just may try it tomorrow. I wonder if it could be par-baked and then frozen... hmm...

Not only is it safe, but it's absolutely delicious.

Congratulations on your diagnosis. Hopefully now that you know for sure what you're up against, things will get better for you! It looks like they already are improving a bit. I've been on the diet almost a year now and I'm STILL finding little ways that my quality of life has improved. It may not be fun to have Celiac Disease, but it's a heck of a lot better...

Sometimes I take the risk, and sometimes I pay for it. When I discover a new place that can take care of me, though, I generally become a regular. I've started to see eating out as more of a social endeavor than a food adventure, and that helps. Recently I went somewhere where the ONLY thing I could have was plain, white rice. Seriously. But because the...

Hmm... last time I made gluten-free pie crust, the dough itself didn't taste all that great, so I didn't make my usual cinnamon and sugar stuff with the extra, BUT when it was baked it was delicious, so maybe I should have. I've never fried it -- I'll have to try it out and let you all know how it turns out.

Ooh... guess I'll be one of the first to try it since I'm going to the conference!

I didn't have the heart to throw away all the nasty gluten-free breads I tried, so I froze them all and, for Thanksgiving, turned them into a delicious stuffing. It does seem to be the save-all use for awful bread! ...except for that one. The Tapioca Loaf was the first one I tried, too, and that promptly went in the trash. I couldn't eat more than...

Even without the food angle, that looks like a really awesome camp.

I'm going to be making an appointment tomorrow to see my doctor about my knee pain. Last time I was there she messed around with my knee, didn't find anything special, and told me to work on the muscles around my knee. I have, and this knee pain is STILL both erratic and annoying. It follows no pattern -- sometimes it will hurt as I walk upstairs, sometimes...

I went through that, too. Mine eventually subsided, but it took at least a month -- maybe two. I think part of it going away was me getting a better hang on cooking my favorite foods gluten-free. I have a feeling a lot of those hunger pains were cravings for foods I could no longer eat, but that's just a guess. I've heard people on here talk about gluten...

I'm useless for a good four to twenty-four hours. Because of that, I've gotten into the habit of only taking risks like eating out at a new place or eating something a friend prepared on Friday nights. That way I won't miss work. I got hit pretty bad this past Friday night, actually, and Saturday morning was no fun. It's still messing with me now, but I'm...