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Lynayah

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Latest Celiac Disease News & Research:

Everything posted by Lynayah

  1. Lynayah
    Hi, If there was a link in your post, it has been removed. SCD is definitely helping, as long as I can STAY on it! <laughing> Today, I went to my cousin's health food store grand opening . . . and wouldn't you know it, she made gluten-free cake with me in mind . . . and how could I not try it? It was a bit of a mistake, but...
  2. Lynayah
    If you do start one (either way is fine), please post the link here. A question: I notice in other threads you also discuss Candida and the relationship it may have to gluten-intolorance, as well as other disorders. Have you, or has anyone here, put together a list that combines the foods from a Candida diet and the Specific Carbohydrate diet...
  3. Lynayah
    Jana - thank you for this information. I did not know that Systemic Candida can lead to gluten-intolorance. I've been haunted by trying to figure out what caused mine. I do not know if SC caused it or something else, but I'm on a quest to find out! All of this is like being caught in a maze. As soon as I think I may have found the route I need, something...
  4. Lynayah
    I drink sooooo much water, yet I still have problems. I was looking at my legs this morning, and GOOD GRIEF, they look like reptile skin. Some nights I awaken so thirsty I can hardly stand it. I have been tested, and I'm not diabetic. The thirst is not from that. I am hoping the salt sole drink I now take each day will continue to help -- the first...
  5. Lynayah
    AliB, Might you have time to post the titles of any books you've read regarding water, salt sole, SIBO, etc.? I would like to learn more. If you've already mentioned some titles here, kindly forgive my not being able to sort through all the posts. Perhaps an update? Thank you so much, AliB!
  6. Lynayah
    This thread is absolutely fascinating, and it just keeps getting better. Thank you, by the way for the salt suggestion. I've been using Original Himalayan Crystal Salt, and I love it.
  7. Lynayah
    AliB: Thank you for yet another excellent post. You are so dedicated to helping us all -- MOST appreciated! Hugs! Lyn
  8. Lynayah
    GREAT post. Thank you, Jan. Lyn
  9. Lynayah
    Thank you! Are you referring to Bob's pancake mix or do you perhaps use a flour by Bob's that is a general baking mix, such as Pamela's? Thanks again, Lyn
  10. Lynayah
    Oh my gosh, these are all such excellent tips! Thank you. I have found that I cannot use my convection/toaster oven. It is old and impossible to clean completely. I am highly sensitive, and each time I've tried to broil meat in it, I get a reaction. I'm feeling pretty good this week and don't want to experiment with my regular oven right now. ...
  11. Lynayah
    Yes! Glutenfreeda's has Apple Cinnamon with Flax, Maple Raisin with Flax, and Banana Maple with Flax, naturally flavored, wheat free, gluten-free, no trans fats, no hydrogenated oils, no GMO's. What I use is an "instant" oatmeal. It has a little nautral sugar in the mix, so those who are especially sensitive and need the Specific Carb. Diet might...
  12. Lynayah
    Hi, For gluten-free management, which cookwear should I keep and which should I discard? I am told that if I can find a friend with a self-cleaning oven, I can have my cast iron cookwear self-cleaned and still use it . . . true? What about plastic containers? Cutting boards, I know I need a dedicated one - is it also true for plastic cutting boards...
  13. Lynayah
    Thank you for this very interesting post! So, what is the diference between Systemic candidiasis and being gluten-intolorant? How does someone know if it is one or the other? Can a gladin test that shows high gluten sensitivity ever be false if Systemic candidiasis is present, might you know?
  14. Lynayah
    I have been eating mainly lean meat, veggies, fruits, and homemade yogurt for the last week, and I feel better than I have felt in a long time. I also am able to tolorate Glutenfreeda's gluten-free oatmeal very well, which has been a treat in the morning.
  15. Lynayah
    I am sure Pamela's is safe -- thank you to everyone here who posted about how careful they are in being a dedicated facility. To those who are just now reading these posts, please know that I'm not knocking Pamela's . . . in fact, the mix is really great. Like so many others here, I'm just trying to figure out what I might be reacting to (which appears...
  16. Lynayah
    How about Chia seed?
  17. Lynayah
    AliB: "The quarter to half a teaspoon daily is a guide." Does this refer to a quarter to half teaspoon daily of sole mixture, or a quarter to half teaspoon daily of pure salt? How much sole mixture do you drink per day, and what is the ratio? (Kindly forgive if you already posted this). Best, Lyn
  18. Lynayah
    Good question. I ate them plain, absolutely nothing on top. It may be that I need to avoid all refined gluten-free foods for a while. I am thinking about trying the Specific Carbohydrate Diet until my body gets back to normal. The 8 week gluten challenge I went through really put my body through heck, and I now seem to be hyper-sensitive refined foods...
  19. Lynayah
    When TJ's products list "no gluten ingredients," does the packaging also say that the item is manufactured in a plant that processes wheat? Sorry if I missed it. Thanks, Lyn
  20. Lynayah
    Do any of you find that an Epsom Salt bath helps a bit?
  21. Lynayah
    maile: I know it is off topic, kindly forgive me everyone, but I just had to say that your puppy photo is beyond CUTE!
  22. Lynayah
    I am very excited to learn about this! I went to the health food store today and purchased true, pink Himalayan Salt, which appears to be the best to use. I purchased some to make the brine for the sole drink, and I also a salt grinder for Himalayan Salt, so I can use it on food. Thank you for this information! Have you heard of the book...
  23. Lynayah
    Where did you purchase the "rocks" or Himalayan Crystal Salt Stones you used?
  24. Lynayah
    Has anyone noticed belly improvement after following the Specific Carbohydrate Diet?
  25. Lynayah
    PS: Thank you, Brian, for your post.
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