joey1011
-
Posts
8 -
Joined
-
Last visited
Content Type
Profiles
Forums
Events
Blogs
Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
Everything posted by joey1011
-
ARCHIVED Five Guys Burgers And Fries For The Win
joey1011 replied to josh052980's topic in Gluten-Free Restaurants
I always ask them to change gloves. Usually they do it without my asking. Haven't been there in a while though as I'm cutting back on beef. Decent burger, but very greasy. -
ARCHIVED Utz Cheesier Nacho Tortillas
joey1011 posted a topic in Gluten-Free Foods, Products, Shopping & Medications
I just bought a package of these chips for the first time in a while. They used to say "This is a gluten free food" underneath the ingredients list, but don't say that any longer. The ingredients don't have any gluten containing items and the chips are still listed on the gluten free list on the Utz website. Does anyone know if Utz is removing the gluten... -
Anyone Try Daura gluten-free Beer?
joey1011 replied to jasonD2's topic in Gluten-Free Foods, Products, Shopping & Medications
I've never had an issue with Daura either and I generally get a severe reaction when I've been glutened. I do find it interesting that they changed their label though. When they first came to the US, they had gluten under X parts per million on the label. Now they don't have a mention of gluten or lack of gluten anywhere on the label. They never advertised... -
NYC may be the best city in the world to be Celiac. There are tons of choices, and more every month. There are also options at all different price points. For Italian, Lumi, Bistango, Emporio, and Nizza are all very good. Risotteria is a must try and is always the first that you hear about upon Celiac diagnosis, and I enjoy it, but it's not my favorite...
-
They may be confusing glutinous rice with gluten. Sushi rice has no gluten when prepared with the proper ingredients. Koi is upscale, so I doubt they would be cutting corners like many of the Chinese run lunchbox sushi places do in NYC. Personally, I've never had an issue with sushi anywhere, and I usually get a 3 day reaction from even the tiniest bit...
-
The doctor who diagnosed me is Tammy Leopold, who is my primary care doctor. She's the first doctor who even suggested the possibility to me on the first time I visited her, had me get the blood test, and it was off the charts. This was after around 10 years of unexplained symptoms, the worst being severe brain fog, and going through the ringer in the healthcare...
-
ARCHIVED Asked To Leave A Restaurant
joey1011 replied to i-geek's topic in Traveling with Celiac Disease
I've been to Japan a few times. While you can have things happen like the OP, I would say overall eating out is a better experience than in the US. In Japan, they pride themselves on work and good service, and when you show your card, they will either ask you to leave because they can't handle the request, like the OP, or they will do everything in their... -
So we can eat Chik-Fil-A waffle fries? I miss those.
-
ARCHIVED Does The Craziness Go Away?
joey1011 replied to ann72601's topic in Coping with Celiac Disease
My main problem with undiagnosed celiac disease was that I felt in a fog or spaced out nearly all the time starting when I was 23. I went to lots of doctors with that being my complaint and they never discovered anything, and didn't even look for celiac or any gastrointestinal disorders. I was finally diagnosed with celiac disease when I was 32. I spent...