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AlysounRI

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Everything posted by AlysounRI

  1. AlysounRI
    Hi Roda: Yes, my buckwheat noodles and gluten-free. I made sure of that before I bought them. I much prefer them to rice pasta and I like the nuttiness of the flavor too. Thank you for asking. ~Allison
  2. AlysounRI
    I grew up in an Italian American family and ate Italian food all of my life. I never had any problems. Then in my 20s, my digestion and intestinal distress started to happen. Fast forward about 20 years and I have full fledged IBS. That is the name doctors give it - and they suggest putting me on anti-depressant pills, which I refused. My first encounter...
  3. AlysounRI
    I am in the tiny state of RI just to the south. Are there any gluten-free bakers in the Boston area who would like to swap tips and do some baking with me? I used to live in Mass. (Boston and Cambridge, etc.) so I know the area. ~Allison
  4. AlysounRI
    I can certainly try that. When I eat just rice, I am just fine, somehow I think it could be the gums that is causing that. But you know sometimes you just want a sandwich with (gluten-free) bread
  5. AlysounRI
    Hello All: I am new to the forum. About 5 years ago, I was diagnosed as wheat intolerant, and now I am a full fledged gluten intolerant person. I kinda knew that. I feel tons better, I am not experiencing any problems with IBS like I did before and my energy levels are very strong. I am happy to embrace the new lifestyle and I was already conversant...
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