-
Posts
5,737 -
Joined
-
Last visited
-
Days Won
55
Content Type
Profiles
Forums
Events
Blogs
Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
Everything posted by psawyer
-
ARCHIVED The Funny Pages - Tickle Me Elbow - The Original
psawyer replied to TriticusToxicum's topic in Introduce Yourself / Share Stuff
Martini... -
ARCHIVED The Funny Pages - Tickle Me Elbow - The Original
psawyer replied to TriticusToxicum's topic in Introduce Yourself / Share Stuff
Oscar-inspired... -
ARCHIVED The Funny Pages - Tickle Me Elbow - The Original
psawyer replied to TriticusToxicum's topic in Introduce Yourself / Share Stuff
Sipping... -
ARCHIVED Gi Biopsies
psawyer replied to lcarter's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
In my case, there was a five-year skid until the diagnosis showed severe damage to the villi. I do not know at what point along that slide the damage would have been detectable. In the early stages, the damage may be spotty, and not easily detectable. The intestine should look like a rolled-up short-nap carpet. Mine looked like a garden hose. Younger people... -
ARCHIVED How Much Gluten, For How Long, Must You Eat Before Testing?
psawyer replied to tom's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
We are in a position to answer the original question. We are not in a position to tell his doctors how to diagnose celiac disease. We are all aware that some doctors still insist on a positive biopsy result before making a diagnosis. We don't know why the OP is concerned--maybe a documented diagnosis is needed to get accommodations at school, or for some... -
ARCHIVED Gluten Challenge
psawyer replied to Blevois's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
See, there is the question and it specifically asks using the explicit word, "biopsy." -
ARCHIVED Bac-Os?
psawyer replied to CrockAlley's topic in Gluten-Free Foods, Products, Shopping & Medications
It is a General Mills product, so any gluten will be clearly disclosed--not as "gluten"--but by naming the source grain. Look for wheat, barley, rye or oats. If none of those are listed, there is no gluten. -
ARCHIVED Gi Biopsies
psawyer replied to lcarter's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
If you have been gluten-free for a long enough time, your villi will have healed and the biopsy will be negative. How long is subject to debate, and depends on how fast you heal, and how much healing there is to do. But a year would be more than enough. -
ARCHIVED Gluten Free Menu Options At Mcdonalds And Wendys
psawyer replied to GFCahleen's topic in Gluten-Free Restaurants
Which shakes contain gluten? I don't see any Open Original Shared Link -
ARCHIVED The Funny Pages - Tickle Me Elbow - The Original
psawyer replied to TriticusToxicum's topic in Introduce Yourself / Share Stuff
Well, summer is done. We put away the deck furniture and set up the bird feeder and bird bath. -
ARCHIVED What Do You Miss The Most?
psawyer replied to Slr38's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
RedBridge is widely available since it is made and distributed by Anheuser-Busch. New Grist and Bard's are harder to find. I have not yet found one that is anywhere close to a stout. I do miss Guinness. For a darker brew, Open Original Shared Link is pretty good. It is made in Quebec. I don't know about availability in the US. -
ARCHIVED What Do You Miss The Most?
psawyer replied to Slr38's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
Five gluten-free beers are available in Ontario. All are available at the LCBO at selected locations--you can special order at any of them. One is available at selected Beer Stores; again special orders are available. -
ARCHIVED Drinks That Are Okay.
psawyer replied to Andres Rosales's topic in Gluten-Free Foods, Products, Shopping & Medications
Try these links for useful information: Unsafe ingredients. Safe ingredients. Open Original Shared Link If you don't see "wheat, rye, barley, barley malt, oats" on the labels, its not there, or hidden in "flavors, starches, etc." Always read the label. -
ARCHIVED Arsenic In Rice
psawyer replied to Marie1976's topic in Gluten-Free Foods, Products, Shopping & Medications
The topic is discussed here. Click. -
ARCHIVED Drinks That Are Okay.
psawyer replied to Andres Rosales's topic in Gluten-Free Foods, Products, Shopping & Medications
Soda is almost always gluten-free, although there might be something out there. All variations of Coke and Pepsi are definitely gluten-free. I believe that all the other sodas made by those two companies are gluten-free as well. Caramel color does not contain gluten. Fruit juices, likewise, are usually safe, but there are some exceptions, so be sure to... -
ARCHIVED The Funny Pages - Tickle Me Elbow - The Original
psawyer replied to TriticusToxicum's topic in Introduce Yourself / Share Stuff
Well today is the big day down the street. The new Whole Foods Market opened this morning about a mile from the house. I don't like crowds, so I'll probably give it a phew days--may go on Monday. -
ARCHIVED Girlfriend Making Me Sick And Dont Know Why
psawyer replied to deals88's topic in Super Sensitive People
Sorry, I can't add any knowledge about the specific products. Somebody did answer that the toothpaste is gluten-free. My wife does not use any makeup or fragrances so it is not a realm we deal in. FWIW, Neutrogena Anti-Residue shampoo, Ivory soap and Colgate toothpaste (all varieties) are gluten-free. -
ARCHIVED Does This Sound Like Celiac?
psawyer replied to lizzyann95's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
Welcome! "The blood tests came back negative for gluten antibodies, but I was serum IgA deficient." If you were serum IgA deficient, then any IgA-based test will likely show a false negative. Total serum IgA must be normal for the results of other IgA tests to be valid. If, however, an IgA test shows even a weak positive under those conditions it should... -
ARCHIVED Girlfriend Making Me Sick And Dont Know Why
psawyer replied to deals88's topic in Super Sensitive People
Most of those items do indicate gluten. I have bolded four that may or may not contain gluten, depending on the source. Wheat germ oil contains tocopherol, but the terms are not synonymous. There is much more than tocopherol in wheat germ oil. It would be incorrect to use the term tocopherol to label wheat germ oil--like using "sugar" to describe grape... -
ARCHIVED Could A Little Gluten Be Okay For Me?
psawyer replied to ramdr's topic in Related Issues & Disorders
The "natural flavor" concern is dated. Wheat can no longer legally be hidden in there in the US or in Canada. Rye (and oats) don't hide, period. So, the question is barley. In Canada, products packaged after August 4, 2012 can not hide barley. But for practical purposes, the flavor of concern is barley malt. It is an expensive ingredient, so its presence... -
ARCHIVED Would You Guys Trust This As Gluten Free?
psawyer replied to guest134's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
Pizza Pizza worked closely with the Canadian Celiac Association to develop their handling procedures. The crusts are made off-site. The first time we tried it, we went to the local shop and watched. We have had several others ordered for pickup. I have had no problems, and I do react. -
ARCHIVED Good Manufacturing Practices Used To Segregate......
psawyer replied to sarahw's topic in Gluten-Free Foods, Products, Shopping & Medications
"Good manufacturing practices" refers to a set of guidelines. There are several. Open Original Shared Link. Open Original Shared Link Open Original Shared Link All specify rigorous standards for cleanliness and avoidance of contamination. I am comfortable that these are at least as strict as what I followed when we had a shared kitchen (and thus... -
ARCHIVED Pepsi
psawyer replied to lilaclissa's topic in Gluten-Free Foods, Products, Shopping & Medications
New formula? This looks like the same old one to me. I don't follow closely--when I do drink a cola I prefer those made by Coca-Cola. It is not about the ingredients, I just don't like the taste of Pepsi compared to Coke. Now, maybe if they got rid of the HFCS... -
ARCHIVED Discussing The Newbie 101 Topic
psawyer replied to psawyer's topic in Coping with Celiac Disease
A number of more recent posts here have been moved into a separate topic here. -
ARCHIVED The Funny Pages - Tickle Me Elbow - The Original
psawyer replied to TriticusToxicum's topic in Introduce Yourself / Share Stuff
Yes, phrom themselves. SIL wanted to avoid having to pay a repair technician, so she tried a DIY repair job. Got a phlood, lots of phrustration, and phinally a trip to the laundromat.