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love2travel

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Everything posted by love2travel

  1. Bangers are British and usually are Cumberland sausages traditionally. Delicious with traditional onion gravy on the mash. We have them regularly as we have access to gluten free authentic Cumberland sausages made by a guy from Northumberland. He raises his own Berkshire pigs. His sausages are exactly like the bangers and mash we have had many times in...
  2. You are sweet. I would love to have you over for dinner in person. :-)
  3. Lisa, soooo happy to see you! It has been too long. Making pasta (millet) with an amazing roasted tomato sauce I made the other day. Homemade pistachio and sage pesto on top. Roasted maple vanilla bean pears.
  4. Grilled corn on the cob with garlic chive butter Hasselback potatoes with garlic and bay Steamed green beans Juniper brined chicken thighs, grilled, with homemade salsa fresca
  5. Ok. This is dumb. You get the idea!
  6. Funny girl. If you could possubly make it by 1900, I would be much obliged.
  7. Cassoulet. Need I say more?
  8. Do you perchance own a paster roller and cutters? If not, rolling out by hand is cumbersome and it is tricky to get gluten free dough thin enough.
  9. Yes. I am currently out of town but will get recipes to you. If I do not respond in a few days, would you please remind me? Often I do not get thread notification updates.
  10. Unlike cyclinglady, I definitely do not forget the texture and flavour of wheat pasta, 3.5 years later. :-( But the process and cravings do get better. When I do not make my own, my favourite commercial blends include buckwheat (certified gluten free), sweet potato and millet. Corn pasta is my least favourite unless in a blend. Good luck with your...
  11. I will go through all my flours in the freezer to see whether I have this. I use sorghum regularly but rarely do I use BRM. Thanks for posting!
  12. Herbed chicken thighs with marinated baby potatoes, carrots and marinated baby tomatoes all roasted together in one pan with a sublime white wine tarragon sauce. In town cooking for the next few days. Am making apple crisp using our apples and perhaps some focaccia if I have enough gumption.
  13. Stress and intense excitement give me diarrhea at times. Seeing the dentist used to = diarrhea. Not any more as he is excellent but I used to get physically ill.
  14. Sorry. My response somehow made it into the box thing!
  15. I love the Czech Republic! Can you get Schar products there? When I travel internationally it is the company I find most often. They have breads, baguettes, rolls, cookies, pasta, breadsticks...
  16. love2travel

    ARCHIVED Pure Spices

    I had absolutely no reactions when eating gluten when first diagnosed 3.5 years ago but have been accidentally glutened 2 or 3 times with massive reactions this past year. I empathize with you as it is very difficult not to react. Keep in mind this may change.
  17. Pork chops with vanilla bean brine and apple gastrique Pommes Anna Roast maple carrots Chocolate pudding
  18. You mean yeast puffy doughnuts or cake doughnuts?
  19. I do not recommend the mixes. As a scratch cook/baker I tried the cake mix twice for kicks and found them deplorable, even with tweaking. Definitely will not try again. If you are used to baking from scratch, they are not worth it. Have not tried the cookies but have never made them from a mix.
  20. Went home to do more cooking for the next few days I am housesitting at the acreage... Lemon brined pork chops with a spicy citrus glaze Lemon and bay infused jasmine rice Fresh steamed beans with chive butter ...and more brownies! Now they are done. Kaput.
  21. Yes, you can. I am out of town but will get the recipe to you.
  22. I love savoury pancakes. Thanks for the reminder - I must make them again soon.
  23. Chive and Cheddar omelettes Fruit salad with lime, honey and poppyseed dressing
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