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love2travel

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Everything posted by love2travel

  1. love2travel
    Traditional risotto never contains flour. There is absolutely no need. I make risotto OFTEN. However, the broths are in question. Here in Canada there are some that do contain gluten. I make my own stocks. If restaurants make their own (and good ones will) risotto can indeed be safe. The key word is can. As mentioned above, always ask. If you want...
  2. love2travel
    My doctor told me it would take up to two YEARS for full healing. That was 1.5 years ago (time has flown!). After eating gluten I never did feel sick at all. I am not about to cheat now to see what happens, that is for certain. Many people, upon accidental glutening, feel worse than they did before. It seems with many that the longer one is gluten free...
  3. love2travel
    No GI problems whatsoever with me so I am fine that way. However, my severe chronic back/hip/leg/calf pain has worsened lately - perhaps due to the cold -25F weather. No possible gluten ingested. But I choose not to focus on my pain which makes a gigantic difference. I used to allow it to control my life but now I do not. So, even though I am in constant...
  4. love2travel
    Leftover Roasted Poblano, Corn and Potato Soup Strawberry lactose-free yogurt with plump blackberries and banana
  5. love2travel
    Tonight I am making: Lamb Ribs with Spice Rub and Sweet and Spicy Sauce (they will be very, very sticky and gooey) Hasselback Potatoes with Bay and Garlic Spicy Sauteed Corn with Scallions
  6. love2travel
    Roasted Poblano, Corn and Potato Soup - scrumptious! Raw cuke
  7. love2travel
    Eggs Benedict with chives in the Hollandaise sauce. Simple but oh, so good on a very cold (-23F) day.
  8. love2travel
    As we have been carnivores as of late tonight is Caesar Salad night. I am making delicious croutons from bagels (I like larger chunks with lots of nooks and crannies) and making the dressing from scratch as I always do. Today I am making homemade chorizo sausage to freeze. I am also making a batch of sweet and spicy mustard. Oh, yes. And roasted...
  9. love2travel
    I have tried a few commercial perogies and have not been satisfied with them at all. But it was the fillings, actually, that were so disappointing. The last ones I tried were so bland I could not even tell they contained Cheddar. I'd rather make my own. Hope you find a brand that you are happy with!
  10. love2travel
    I love the LC one. They have some of my favourite recipes ever.
  11. love2travel
    How did your bacon jam turn out? Which recipe did you use? I have several but have yet to try every single one.
  12. love2travel
    Tonight: Finnish Meatballs with Homemade Lavender Jelly (Lingonberry is traditional but we don't have that at this moment) Potato Latkes with Chives Baja Coleslaw
  13. love2travel
    Extreme and utter deliciousness last night: Seared Duck Breast with Chocolate Vinaigrette and Candied Orange Segment Bits Potatoes Dauphinoise Roasted Asparagus
  14. love2travel
    How did your bacon jam turn out?
  15. love2travel

    ARCHIVED Aroma!

    love2travel replied to Coryad's topic in Coping with Celiac Disease

    Gemini, I have AWESOME Chinese recipes if you are interested. They are authentic and taste as good or BETTER than eating out. Honest. Trust me!
  16. love2travel
    Quinoa flakes bake - throw together applesauce, cinnamon, flakes, coconut, a touch of sugar (or honey or agave) and bake. Then top with homemade almond butter. It's gonna be great!
  17. love2travel
    That Bravo guy is truly disturbing. Didn't I see him the other day on TV being interviewed from prison?
  18. love2travel
    I LOVE that tired computer guy. He's too cute! And, well, exhausted.
  19. love2travel
    Tonight's dinner is Guatemalan Red Chicken Pepián. It is an involved recipe, covering two large pages of small print in my cookbook but it looks sublime and I love that sort of thing. As you know, I make nearly all my own condiments and things from scratch. This recipe involves making a wondrous Pepián blend which includes hard-to-get spices, green p...
  20. love2travel
    Yes! That's what it is. He looks almost too pleased with himself. When I got up at 5:35 this morning I did not feel that enthused.
  21. love2travel
    The only unfortunate thing is how this very precious time of their lives is not private whatsoever. I really hope that they are able to enjoy being with their little one. Catherine is very self assured. She seems classy and extremely graceful as well.
  22. love2travel
    Tuna salad with tons of lemon juice and capers on a bun. Chickpeas drizzled with green grassy olive oil from Croatia sprinkled with finishing salt.
  23. love2travel
    That really sounds delicious.
  24. love2travel
    How about "As You Like It"? That is what I want to call my cooking class/home catering "business" so no one can steal it. I love Shakespeare and I love food. They go hand in hand. Well, sorta. If we have 100 toppings on whatever, it would be applicable - as customers like it.
  25. love2travel
    Sad that you are not feeling well today. Here are some hugs for you. (((())) Feel 'em? Man, I LOVE meatloaf. It makes such superb leftovers encores. The rubbing-necks-with-bacon trend has come and gone in Alberta. We're eons ahead of you. How do you think I attracted my husband?
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