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love2travel

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Everything posted by love2travel

  1. love2travel
    If you come here, just remember that our summers are about 20 minutes long. Or are you talking about our "dream" location? Because if that is so, we do need a pool and all that goes with it! ETA: What on earth happened to my responses? Weird.
  2. love2travel
    An observer, eh? Not actual butchery? It may sound morbid but I actually enjoy butchery - not slaughter itself (did that as a kid with chickens, etc. on the farm) but the anatomy/cuts of animals/birds intrigue me. I'm pretty good at breaking down a chicken and knowing what cuts go best with what cooking method and the internal temperatures. People whom...
  3. love2travel
    Irish, maybe we should force her to do the butchering and resulting clean-up duties. Cabana boy indeed...
  4. love2travel
    Too funny! You're in. My seams are already splitting. Man, I was such a good girl but lately I've been baking up some fattening things. Each time I walk by them they practically leap into my mouth so I can't help it!
  5. love2travel
    I don't know why I am torturing myself, but my craving today is for a coconut milk, mango and raspberry smoothie with a touch of lime juice. It is currently -14C so my teeth will probably be chattering in a few moments...
  6. love2travel
    I agree with Adalaide re arepas. Focaccia bread (easy to make) sliced in half makes great sandwiches, too, as do bagels and English muffins.
  7. love2travel
    Weird - your description of the squash must have sounded great for you to make it. Sometimes food combinations just don't work!
  8. love2travel
    Fresh local plump Italian sausages with sweet and sticky glaze Red wine braised lentils with...ready for it?...bacon! "Melted" leeks (braised in ghee and white wine) I am also making boule bread this morning. It will be great with my homemade raspberry jam.
  9. love2travel
    You'll have to come over with the others as long as you are fit to do some physical work (i.e. shoveling all this snow!). Then I'll cook up something spectacular for your efforts! BTW, one of our goals here is to inspire one another - so, we can inspire each other with what we can cook though we have restrictions. Just goes to show we can eat as...
  10. love2travel
    This is from the same book as above - methods, etc. similar - "Gluten-Free and Vegan-Free Bread" by Jennifer Katzinger. - NOTE: She feels it is not necessary to allow breads to rise as they hit the oven at a high temp then the temp is decreased. 2 T chia seeds 1/2 c water 1 c teff flour 1 c tapioca flour 1/2 c quinoa flour 1/2 c millet flour 1...
  11. love2travel
    Do you like fougasse? I adore it. You can actually shape it. 2 T chia seeds 1/2 c water 1 c teff flour 1 c sorghum flour 1 c tapioca flour 1/2 c arrowroot 1/4 c flax meal 1 t sea salt 1 t xanthan gum 1 envelope (2 3/4 t) active dry yeast 1 1/2 c room temp filtered water 3 T olive oil 2 T maple syrup coarse sea salt for sprinkling 1. ...
  12. love2travel
    I've been to Italy many times and have been told by Italians there every child is screened by the age of six. I wish I had evidence other than that - all I have is from what I have been told whilst in that country. Wait a minute - I do recall reading about it. Will see whether I saved a document of some sort.
  13. love2travel
    Sweet and Spicy Peanut Vermicelli Noodles Steamed Asparagus with Toasted Pine Nut Browned Butter
  14. love2travel
    How absolutely exciting! I adore Europe and am moving there someday, too. I am not familiar with gluten-free stuff in Spain but I recommend your researching the Spanish words for wheat, barley, oats, rye, gluten, gluten free and so on. Also print out Spanish restaurant cards to take with you when eating out. When we travel to foreign countries I print...
  15. love2travel
    Thankfully making gluten-free angel food cake is simple! The following recipe is good. I have others, too, in my books I can post if you are interested. Open Original Shared Link
  16. love2travel
    Tuna salad (with fresh lemon juice, capers, et. al.) on a toasted ciabatta bun (Schar - not homemade this time ).
  17. love2travel
    Greek this evening: - Avgolemongo Soup - Garlic, Rosemary and Lemon Lamb Chops (seared, then finished in oven to medium) - Lemon Oregano Roasted Potatoes - Greek Salad (the real thing - no lettuce in sight!) No bacon...sigh...
  18. love2travel
    That bread is good, isn't it? It and the new Kinnickinnik soft breads are my favourite commercial breads. Worthy of sandwiches and larger than a dime!
  19. love2travel
    You are about to be happy - you CAN have crab ragoons, if you make them yourself. This is a great recipe. The author has a great book out that I have called "Gluten Free Asian". Many gluten-free cookbooks are very annoying and useless because all they say is use gluten-free soy sauce and gluten-free that. This book, however, gives you recipes for the...
  20. love2travel
    ...even when it hits -26C which is in the forecast in a few days. BLECH! But we have our special ways of keeping nice and toasty.
  21. love2travel
    ...and I am going to cook me some bacon...
  22. love2travel
    Frozen fruit of all sorts - my favourite combination is raspberries, bananas and nectarines. Lately I have been on a black cherry and mango kick. I squeeze in some fresh lime, add milk or coconut milk, my homemade vanilla extract and raw agave syrup. Mine are so thick I have to spoon like soft ice cream. The lime juice and vanilla make all the difference...
  23. love2travel
    What's it called where you live, IH?
  24. love2travel
    Leave it to you to notice!
  25. love2travel
    Me, too. Our Thanksgiving was ages ago. We are having similar to you - I am brasing beef in red wine et.al. for rich, luxuriant Beef Burgundy. We will have buttery whipped potatoes with sizzling mustard seeds and steamed broccoli. No dessert for us - we've been bad. To my U.S. friends, have the happiest of Thanksgivings!
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