Jump to content

love2travel

Advanced Members
 View Profile  See their activity

  • Posts

    3,728

  • Joined

  • Last visited

  • Days Won

    21

 Content Type 

Profiles

Forums

Events

Blogs

Latest Celiac Disease News & Research:

Everything posted by love2travel

  1. love2travel
    I really like the way you think.
  2. love2travel
    I would give a LOT to be only 61 kg. But then I am 5'9" so it is better that I am not. Thanks a lot for bringing it up!
  3. love2travel
    Isn't she just the most ... oops. Guess I'd better be careful here.
  4. love2travel
    Oh, shoot. I sorta got carried away! Don't hold it against me. Please???!! And whatever you do, never ever remind me I said it.
  5. love2travel
    At least you're not old enough to be my mom!
  6. love2travel
    Are you interested in a vinegar-based recipe for coleslaw? And how about a lemon caper vinaigrette for the tuna? (It is luscious and thick.) This is a very good coleslaw recipe... Open Original Shared Link And the caper vinaigrette that also tastes great on veg and seafood... Open Original Shared Link
  7. love2travel
    Yes, and it is wonderful! Embarassingly easy as well.
  8. love2travel
    Can you have meringues? Just egg whites, cream of tartar (or a touch of vinegar), granulated sugar and add ins such as toasted coconut or almonds. Whatever. Or just plain. Have I already mentioned spicy pepitas (pumpkin seeds you roast)? Or roast chili lime chickpeas? Darn it - I knew this was familiar! I posted this earlier. I guess delicious...
  9. love2travel
    Just you wait - this is only the very beginning! I have about 983,501,327 more where those came from.
  10. love2travel
    Hi, Mom. Keeping Razzle, your granddaughter, in line?
  11. love2travel
    ...but your feet only look 26.
  12. love2travel
    I am almost old enough to be your mother!
  13. love2travel
    In my raised beds I am growing: - mesclun - peppergrass - arugula - Swiss chard - green beans - carrots - lemon thyme, silver thme, lots of basil, tarragon, sage, summery savory, chives, lavender, rosemary, Italian flat leaf parsley - celery - it is HUGE! And so beautiful. - mizuna - several kinds of tomatoes And this is funny - several potato...
  14. love2travel
    Vanilla Extract 4-6 vanilla beans, scraped 8-10 ounces Brandy, Vodka or Bourbon Super easy. Just scrape the seeds out of the beans and add to a clean jar. Throw in the beans and top up with alcohol. Let sit about 6 weeks before using. Then whenever you use vanilla bean seeds, throw in the bean. Top up with alcohol - you can continue doing this...
  15. love2travel
    Will post lots 'n lots after church. As I mentioned on the other thread, I make my own: - vanilla extract - ketchups, mustards, barbecue sauces - salsas, chutneys, marmalades, jellies, jams, conserves - all sauces including tomato - all vinaigrettes (I never, ever buy any of these things) - seasoning blends (I buy spices whole, roast and grind...
  16. love2travel
    Grilled Jerk Chicken Saffron and Pomegranate-Infused Rice with Toasted Almonds Oven-roasted Swiss Chard Mango Salad with Lime and Poppyseed Vinaigrette
  17. love2travel
    Wonder whether this thread should be moved to the recipes section?
  18. love2travel
    Those who have been on c.com for awhile know that food is my passion and my life. I spend much time in the kitchen testing recipes and teaching classes and cooking wonderfully amazing food. I would be happy to share condiment recipes with you after church - I have hundreds. What types of condiments are you interested in specifically? I also make flavoured...
  19. love2travel
    You can easily make all your own condiments - I make ketchups, mustards, barbecue sauces, pestos, salsas, marmalades, preserves... I am so used to making everything from scratch that I cannot imagine buying them.
  20. love2travel
    Rib Eye Steak with Roasted Garlic Dijon Butter Three Mushroom Risotto with Homemade Pistachio Pesto Sauteed Swiss Chard in Garlic-Infused Oil Grilled Zucchini with Fresh Sheep Cheese, Aged Pecorino, Mint and Basil (all melted together - delicious!)
  21. love2travel
    Hello, fellow Albertans!
  22. love2travel
    I have nearly 500 cookbooks but most are encyclopedic and contain complex recipes such as Thomas Keller's French Laundry, Jean Georges Vongerichten, Grant Achatz' Alinea and so on. As my entire life revolves around food, these books really inspire me to use great and very unusual ingredients and hone skills and techniques. I am also a recipe tester which...
  23. love2travel
    My experience has been excellent. My dietitian attends all our local group's celiac meetings which is awesome so she gets a first-hand experience on everything celiac related. She did recommend that I request specific bloodwork to check on all vitamin deficiencies (I requested D3, B12, Zinc, Iron - perhaps more). Thankfully my doctor is very aware as well...
  24. love2travel
    Hi! This may be too late but I travel regularly to Europe from Canada. My husband and I own a house in Croatia. But we have not been to Paris yet - our first time there will be in September. We are going to awesome Michelin-starred restaurants and I look forward to it. (My husband's annual meeting is in Paris and spouses are advised to attend. ...
  25. love2travel
    Yes - you must try Simona's Challah! It is very, very good with excellent texture. I'm an avid baker and I love it.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.