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scarlett77

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Proud mommy to a teenage daughter and two toddler boys...one of which has been diagnosed with Celiac Disease. I've learned a new appreciation for all the naturally good food out there and how fun it is to create things in the kitchen. That is what I want to teach my son as well as the rest of my family and anyone else who will listen. Gluten Free is not the end of the world...yes it is challenging and unpleasant at times, but there are so many other options that are just as tasty if not better (not to mention better for you!).

  1. scarlett77
    Unless the test came back positive I would be inclined to question a negative test. I can't say that eating gluten on the weekends would be enough or not enough. Maybe you should look into genetic testing first? At least you would see if the gene is there. From the reactions you have described, I wouldn't even bother getting tested unless you need to...
  2. scarlett77
    The only fast food we do is In & Out. We don't have a Chik-a Filet (sp?) here and most of the other places around here either don't have dedicated fryers or nothing my toddler will eat is gluten-free. But we are lucky enough that our mall has a PF Chang's (with an awesome gluten-free menu and service) and BJ's which offers gluten-free pizza. Usually when...
  3. scarlett77
    Also check personal care items like lotions, shampoos, even your makeup.
  4. scarlett77
    I try to buy milk, eggs, cheese, bacon, corn tortillas, and meat in bulk at Coscto. One of my family's favorite meals is a simple egg scramble with bacon, cheese, and potatoes. We do mexican a lot too: ground beef or chicken tacos with rice and beans. Amazon. com is not always cheaper shop local to compare whether or not they have a good deal. I do buy Chebe...
  5. scarlett77
    I'd say it is somewhere around $600-$700 a month for 5 of us. The gluten-free replacement do hurt a bit. Plus the fact that we go through 2 gallons of milk a week don't help either. We use a lot of eggs and bacon too. We hardly ever eat out and I pack my lunches for work.
  6. scarlett77
    Try Rudi's or Udi's. Even a little gluten will cause damage. You may not have a big reaction now, but it may cause issues later on. I'm not going to lie and say that gluten free is easy, but IMHO it is necessary.
  7. scarlett77
    Look at wine shops or places where good cheeses are sold and talk to someone knowledgeable. They may be able to help you find a cheese that you can eat. And Raven is right. I admire your devotion to your wife and the fact that you would suffer for her, but you may ultimately be doing her an injustice by not being so strict. Try going to the manager or...
  8. scarlett77
    You mentioned that you did okay on goat's milk...have you ever tried cheese made from goat's milk? It is quite good. Also, Betty Crocker cake mix is dairy free from what I can tell. See if you can find some Chebe mix (USE THE ALL PURPOSE NOT THE ORIGINAL). Use the Chebe mix with your "milk" replacement and omit the cheese (which is optional anyway). You can...
  9. scarlett77
    You are awesome! Thank you.
  10. scarlett77
    There was a thread about the concern over the safety of M&M's and possible CC issues a couple of months ago because of the introduction of pretzel M&M's. I can't remember where is was exactly, but I think it was over in the ingredients forum. Some one called and checked and said that the pretzel M&M's were made on overflow lines and that special...
  11. scarlett77
    Well both kids saw the GI on Friday. She says that Ryan's height is fine, but his weight is a little low (still on the charts though). We are going to check his thyroid and iron, but she doesn't think that anything is wrong with either of these. She wants us to work with a dietician and it sounds like she want me to put him on gluten eventually and test him...
  12. scarlett77
    It SHOULD be corn based if it is in the US, however, to be 100% sure you should always check with the manufacturer. Personally, if it is a main stream widely known US brand I tend to trust it. If it is some unknown small or local brand then I will call and check.
  13. scarlett77
    I use Neutrogena Moisture Shine Lip Soothers and Aquaphor. I don't know exactly what to look for as far as soy goes, but I know they are both gluten free. I don't see any soy listed, so you may want to check it out.
  14. scarlett77
    I am going to assume you mean "Bay Area" in California. Although not sure which part you may be in. I'm in San Jose area. My son is the only one so far who is confirmed Celiac (so far) and he was diagnosed by a Pediatric GI. That doesn't really help you, I know, but do you have a regular doctor you could get a referral from? I'm actually taking both my boys...
  15. scarlett77
    I'm not sure that the genetic test will give you definitive answers, but it doesn't hurt to do it. If you want more concrete diagnosis, the most accurate testing is done while on gluten. It is up to you whether or not you want to try a gluten challenge to go down that road. Follow your mommy instinct. My oldest son was the same age when he was FTT and...
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