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charles76

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About Me

In progress, so much information to add..

Basics:

Pretty darn sensitive.

Had issues for most of my life.

Now there gone, unless I have gluten.

Had a difficult struggle to determine, with lots of misleading info from the Docs.

Have little appreciation for docs as far as allergies and nutrition.

They didn't even acknowledge allergies as fact before 10-20 years ago, except for hay fever.

Studying health science, pharmacology and Chinese medicine.

love this forum.

Have tried about every diet, herb and remedy.

Recommend an elimination diet when the docs fail.

And removing health insurance companies from monopoly exemption.

Most primates eat: leaves, semi-sweet fruit, ants and bugs, and meat.

Elimination diet that worked for me: cane sugar syrup, ground turkey, and fresh flax seeds for fiber

(Had problems with most carbohydrates, even in fruit).

Be careful with rancid flax seeds, the cyanogens can suck up all the oxygen in your system - take iodine and/or seaweed to counteract if necessary, but just don't eat *too many* flax seed if they taste like acrylic/latex paint(rancid).

Now I eat applesauce/pears, fish, rice, occasionally masa or hominy, and veggies - thank the lord above, I've got that far!!

Still don't even eat distilled vinegar and lots of other stuff with only minute levels - I can tell. And even cellulose in most medications or supplements - could be from a bacterial sensitivity.

Experimenting with caffeine alternatives (don't like the dependence headaches if I get gluted, and nerves and stomach are sensitive, though have much better digestion with moderate levels). Have researched natural daylight input that I miss being inside and in Seattle.

Recognize correlation of immune sensitivity and hormone levels.

Have major brain/emotion effects from gluten. Can't think or control focus if gluted. Activated Charcoal by Nature's way helps, but can be too much added fiber and absorb important nutrients. Stimulants seem to counteract most of the brain fog, and it takes 5 or 6 times more caffeine to be alert after gluten.

Have theory about type O blood, meat eaters and Celiac, along with the standard gene selective enhanced resistance to intestinal parasites theory.

plus a chronology of food and supplement trial, error and diagnostic outcomes of understanding this whole "being health" thing,:)..

  1. Just adding an update to some advice I gave above. Been several years now and still can't digest any starches, basically at all. So I live off steamed (shell easier) hard-boiled eggs, homemade brown sugar syrup, spinach (vit A!, and folic acid energy), celery, turkey, tuna, avocado oil, sometimes strawberries. Vitamin C powder in water is great. Some...
  2. charles76

    Notes

    brain fog: IgA AGA ? Serti, SAD?
  3. I second ravenwoodglass about the memory-loss and the inability to think or talk. And the sensitivity. And the just wanting to stare at the walls. It actually sounds fun when everything else seems futile. A lot of times, I can think of what I need to do but I can't react quick enough, or can't the feeling of how to follow through. I get a similar response...
  4. Hi, yes I agree caffeine can be difficult on your system, but it also helps counteract the brain-fog to think clearly about food options. I don't drink soy milk because I have a reaction I think due to the sweeteners (rice syrup is malted with barley sometimes) or the flavor (I'm sensitive even to the grain alcohol in vanilla extracts). While I may be unusually...
  5. Where to start.., I guess that's your question. I've got multiple allergies and am *very* sensitive to gluten, and it took me quite a while, but ultimately the elimination diet, and being informed, has been the biggest help for me. I agree with finding an allergenist, as support is always helpful, though hopefully you can find someone here who can recommend...
  6. I don't know if this is exactly the same, but I used to get really emotional before and during when I was going off of gluten. I also got more sensitive to it, or at least more responsive to already being sensitive to the gluten. One thing I know, having been able to directly related gluten to responding emotionally, is that there is a real, physical link...
  7. For me its like someone has been giving you a nipple-twister for several days, but gave you thorazine so you couldn't do anything about it, and all you're attempts just make it worse. And then it wears off and you're body has pent up all this anger and it has to get out somehow. I suggest shaking the heck out of trees or street signs if this happens to you...
  8. dudeitseddy, I an attest to the link between emotions and gluten most definitely. My sister used to get panic/anxiety attacks pretty frequently, and actually she has never liked tomatoes - wierd to me. Gluten is the biggest problem for me, in fact, I saw a therapist one time and told them I just needed support if I've had a gluten attack, and they said...
  9. haven't been glutend in a while (knock on wood)

  10. Oh, and watch out for "natural flavors" in products.. what brand did you say they were?.. the flavors are usually msg (not all that bad), but can be derived from corn and wheat gluten without the manufacturers doing all their due inspection.. ..and mint is a good temporary fix, especially if you get a package of fresh mint for cooking, it is usually the...
  11. Becci, I totally understand!! In fact, i just started looking for gluten-free meetings again because it sucks that so many people have NOOOO idea what its like having to deal with this . And the brain fog I tootally understand. Actually, my sister has the same problem too, but I think I'm more sensitive to gluten. And those b@$t@rd$.. I'm glad people...
  12. Just some ideas here, but did you change anything in particular around the same time? Not all products labeled gluten free are. Also, I found I got more sensitive as I removed things - though it was worth it. One other idea, a lot of mainstream foods contain msg, in many forms - even autolyzed yeast, paprika extract or "natural flavor." Msg is a nerve stimulant...
  13. Hi notcrazy, and no we're definitely not about then effects of gluten, T didn't reply yet, but I thought I might quickly mention some information that might help you and others. Gluten can cause an immune reaction, which can affect mood by increasing (I believe) serotonin - which can cause symptoms of depression. This makes sense as the body tries to...
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