Jump to content

Lostfalls

Advanced Members
 View Profile  See their activity

  • Posts

    30

  • Joined

  • Last visited

 Content Type 

Profiles

Forums

Events

Blogs

Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by Lostfalls

  1. Lostfalls
    There are several acceptable blends of flour out there to try - it will be cheaper for you starting out to just buy a blend than go hunt out and purchase all the specialty flours. I am fond of: Gluten Free Mamas Coconut Blend for cookies and desserts. Open Original Shared Link She has an Almond Flour Blend for regular baking that does wonders too. ...
  2. Lostfalls
    Having been there recently myself I can also add Lazy Joe's Fish and Chips - the first time I have been able to enjoy top notch Fish and Chips without having to make it myself. Roy's Hawaiian Fusion - top notch food and service, took extra care of me, the manager even came out with our sever and visually identified me as the gluten-free customer (so...
  3. Lostfalls
    Last summer was my first show season Gluten Free, and it is a little bit of a pain but there are things you can do. Bring your own food for heaven sakes don't eat the vendors food, the chances of cross contamination are too high. Even if you get a salad chances are the dressing would NOT be gluten free. I have a Living Quarters Trailer that I stay in so...
  4. Lostfalls
    Me too! I grew up on sweet thick cake like cornbread - not hard compact crumbly stuff. The recipe I used to use for this i adapted as follows: (9 ounce) corn meal - medium grind 1 box of Betty Crocker gluten free yellow cake mix 1/3 cup milk 4 eggs 1/3 cup butter, melted 1 cup water I constantly tinker with the last 4 ingredients based on what...
  5. Lostfalls
    Yes - but it can mean any "Gluten Free Flour Mix" if you were to say use "Bobs Red Mill Gluten Free All-Purpose Flour Mix" you will end up with a loaf of bread that has a really strong bean flavor to it as Bob's already has alot of garfava (bean flour - like garbonzo bean flour) in it. I would recommend a gluten free flour mix with NO bean flour, as it departs...
  6. Lostfalls
    That is an impressive oven/range - it would help us out tremendously and be easy to fit! Thanks for the tip!
  7. Lostfalls
    If you can tolerate fruit: Young Coconut (Thai Coconuts) make me feel like a million bucks. I will make a smoothie out them or drink them straight. Add a half a mango and a half a banana, all the meat to the coconut (no a reg brown coconut doesn't have the same effect) and all the liquid - blend and enjoy! Also try this one: fresh pineapple combined...
  8. Lostfalls
    Thank you - that is the first logical reason for getting an official "you have celiac disease" diagnoses. That makes sense and seems like a prudent thing to do. I too have missed alot of work because of "being glutened" and I know they think i am out having fun somewhere because it does happen more frequently than say a "cold". I have been on here for...
  9. Lostfalls
    Within this coming year I am going to remodeling my kitchen, not only is it "time" but my small confined kitchen is just not cutting it now that we cook EVERY meal at home and sometimes two meals (gluten-free and regular) each time. I believe I will have a chance to replace some of my major appliances. Is there an oven or type of oven/range that is preferable...
  10. Lostfalls
    All good info - thanks, though I can't afford it right now, I am planning on purchasing a new one with a gluten free setting when i get my tax return for the year.
  11. Lostfalls
    Gonna second Better Batter's all purpose flour mix. Works nicely. Also going to agree with everyone else on the Bob's Red Mill gluten-free AP Flour. The bean flour serves a purpose but man it's nasty, and my friends and family KEEP buying it for me! Since I was diagnosed they find in the store and buy for me and present it like it's a great hidden treasure...
  12. Lostfalls
    Seems like coconut flour might be a great substitution in that recipe. Might want to give it a try....heck I might give it a try, sounds yummy....
  13. Lostfalls
    Have you tried Soy Milk, Almond Milk, or Rice Milk? Most of the bread recipes I use allow for the use of your choice of "milk" - when i come across one that doesn't I have substituted anyways and never noticed anything but a minimal difference.
  14. Lostfalls
    Something no one has mentioned - along with Imodium, Tylenol and Pepcid AC for accidental glutening, I also pack some enzymes I got from Super Supplements called "Gluten Free" supposedly when taken before a meal they break down the gluten before it reaches your small intestines, it also has enzymes to help break down lactose and something else too, I can...
  15. Lostfalls
    I have heard some good things about the All Purpose flour from Better Batter - just google it and you will find it.... Mostly rice and potato flour but they seem to have a nice combination going for them my friend makes some great stuff with it...
  16. Lostfalls
    What did you have before? I get the "teeny tiny brick loaves" too - not every time but enough that it is annoying....to the point where I want to throw my bread through the kitchen window... LOL!
  17. Lostfalls
    I traveled to Las Vegas, NV a couple of weeks ago for a trade show I worked for my company. As is part of my job I am in charge of setting up team and client dinners, after much research and calling around I picked out several places where my fellow co-workers AND I could enjoy a meal. One of those places was Roy's Hawaiian Fusion - not only did they provide...
  18. Lostfalls
    Sounds silly but as I was reading that I got to the pesto and parmesan cheese my mouth started to water LOL! I have been using the Thai Kitchen gluten-free noodle meals and I like those but am now kinda burned out on them. I honestly never thought of using pesto let alone combining it. I will be trying that next time. Thanks. You guys all rock!
  19. Lostfalls
    Nice! Thanks for that. I have heard of the beans/brownies trick and have been wondering about that also good to know it will help slow down the rest of the stuff I am munching on. Guess its time to just give that one a shot. After reading your comments I don't think I am eating frequently enough while hiking - I will be heading out next weekend and will make...
  20. Lostfalls
    Ummm yeah... I live out in the woods in a very small town that has a tavern, hamburger rest stop joint, gas station that is only open when the owner feels like it, a grange, and a post office and that's it. So I either have to make a day trip to the city or order over the internet...but a friend of mine said that Costco now carries the LARA BARS so that would...
  21. Lostfalls
    I have tried some of those real simple skillet recipes for corn bread and don't like them, they turned out very dense, very dry and tasteless. I like my corn bread almost like cake: fluffy, soft, moist with a hint of honey - I haven't found any that I am happy with either...I think also your taste preferences depend on where you live...apparently the skillet...
  22. Lostfalls
  23. Lostfalls
    Yes I did and the only thing the search gave me was a post done in 2008 on different gluten free backpacking food options, the links had all expired, but I can search again.
  24. Lostfalls
    Me too - this works well....
  25. Lostfalls
    I am an avid camper, occasional backpacker, and avid hiker: Was looking for meal ideas for all of the above. I tent camp, RV camp with almost a full kitchen and at times just sleep under the stars so any ideas you have are welcome. Have a hubby who sometimes comes along - and have worn out all easy stuff (chicken, steak, hamburgers, gluten-free hotdogs, ect...
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.