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winki4

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  • Scott Adams

    Scott Adams

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  1. Limencello of all kinds should be gluten free. It's made of Lemon rinds, simple syrup (sugar and water) and vodka and Everclear (180 proof plain grain alcohol) The alcohol is safe for Celiacs because it is heated at a high enough temp. I make my own for fun but the type found in Italy and hear in the states is safe. Enjoy!
  2. All vodka is gluten free, no matter what kind of alcohol it is made from. The high temperatures grain alcohol is subjected to renders the gluten safe for celiacs. Vodka with flavors are usually safe as well. Drink and enjoy!
  3. I eat there all the time. I order a Budahs feast with white wine sauce and add in tofu. Make sure you repeat that you want white sauce, no soy sauce. You can order anything on their menu, just make it with white wine sauce and you are good to go. I also eat their won ton soup with no won tons in it. Very good!
  4. Today's Sunday ad section of my Orange County CA newspaper is a CVS drugstore ad for Redbridge Beer on sale for $5.99 a six pack. It's not the price that excites me. It's the fact that a large drugstore chain like CVS is now carrying best gluten-free beer around...Redbridge. everyone should go out and buy some today so we can show corporate that the brand...
  5. It is true about IHOP putting pancake batter in their omelets AND this fact IS NOT anywhere on their menus. You must ask for your omelet to be without batter.
  6. I visited Stockholm and sone small towns in Sweden for a week and it was fabulous! Seems everyone understands gluten free. I stayed in a small hotel. They brought out gluten-free bread from the freezer for me to eat. There were gluten-free crackers out at lunch and dinner made by WASA. They do not import them to the US which is too bad since they were great...
  7. Hi Everyone, I'll be in Massachusets and New Hampshire in June. I would like to stay away from chain restaurants if I can. Any ideas on where to eat Celiac Friendly? Thanks.
  8. I love GenSoy Protien Powder. gluten-free and wonderful taste.
  9. I dissagree about eating at a buffett in LV. I've come to LV each year for CES in January. I've eaten off the buffet lines for breakfast and dinner for 26 years straight, 11 of them as a Celiac. I've been to the Flamingo Hilton, Mirage, Paris, Ceasars, Rio and never been ill. I choose my food carefully and have NEVER had an issue with CC. Eat away! enjoy...
  10. Here's a recipe that is great. 1 Cup Garfava flour 1/2 Cup Potato starch 1/4 Cup Tapioca starch 1/2 teaspoon Xanthan Gum 2 1/4 teaspoon baking powder 1/4 teaspoon salt 3/4 Cup granulated sugar 1/2 Cup Spectrum brand Canola Oil spread or 1/3 Cup cooking oil 2 teasoon gluten-free vanilla 1/2 cup silken tofu grated lemon peel of 1 lemon 1/2 cup...
  11. Citrucell says Gluten Free right on the package
  12. I went there last year and the prior year with a group of 9 friends. Sadly you will have to be careful with all of the restuarants in and around the park. Nobody speaks our language in Death Valley. Bring food with you, a cooler with snacks etc. Bathrooms are no problem until you leave the park. I was as careful as could be and still was badly glutened...
  13. Hi Gayle, I live in Anaheim and can help you out if you wish. after 12 years of the gluten free life I am pretty good at it now. Check your private messages for my phone number and email address. WW
  14. Thank you everyone for your kind thoughts, prayers and well wishes. Be dilligent with regards to your health.
  15. Hi Everyone. This is an update on an earlier post. I did find my older brother in a heap, in pain and wanting it to end soon. There is no good news for him I'm afraid. After 2 weeks in hospital, he has a large tumor in his intestines, so large it is inoperable, also cancer has spread to liver, pancreas, bones and brain. Once cancer breaks through the intestinal...
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