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Free-CountryGirl

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by Free-CountryGirl

  1. I would suggest getting checked out for Ulcerative Colitis. Bleeding in stools is a common symptom of UC, and UC can be mistaken for Celiacs. Good luck!
  2. I'm 5'3" 17 years old, diagnosed this year. I think celiacs did stump my gowth, as I was expected to be around 5'6" and I grew like a weed when I was younger.
  3. huh, interesting. You know I think the thing I'v learned the most is: nothing is absolute. What works for one person doesn't always work with the next.
  4. does soy lecithin and soybean oil bother you? I was pretty sure I had read somewhere that soybean oil and lecithin are NOT suppose to bother people with soy allergy, but I am sure both bothers me. Maybe I am wrong, and that soybean oil is also bad? Thanks!
  5. Wow, you know I hadn't even thought of tuna having soy in it! Thankfully I havent had tuna in a few weeks
  6. I haven't heard of paper ever making someone sick. I agree with Dixiebell, check thoroughly to make sure he is in no way getting cross contamination. Does he wash his hands before he eats at school? Does he eat food that has directly touched a glutened counter? Things like that. Also, have you tested for other food intolerances? I have celiacs and a soy allergy...
  7. Oh my goodness THANK YOU everyone!! really, it was all so helpful, and made me feel like my future in food is a lot less bleak The food ideas sounded yummy, I'm excited to try them! I really needed a change.
  8. Does anyone have any suggestions for packaged gluten and soy free foods? Besides Larabars? It's not that I don't like those, but I'm trying to lose weight and the calories and sugar just arent good for my waistline Any recipe/cooking advice would be GREATLY appreciated. I'm getting very tired of my usual yogurt, turkey, chicken, apples, strawberries...
  9. I hate to say this, but it sounds very much as though you are on the fast track to anorexia. Celiac disease actually inadvertantly caused me to become anorexic and then bulimic for about 2 years, before I discovered I even had celiacs. The fear to eat, even though it's not because you are afraid of gaining weight, enjoying unhealthy weightloss, extreme fear...
  10. i'm a tad confused, is the food listed, without note, gluten free or contains gluten? Thanks!
  11. Thank you everyone. I'm going to make an appointment for the Dr.'s, even though my docotor is crap and never believed me when I thought I had celiacs. Maybe now she'll listen! LOL. Anyways I'm going to make an appt. to get tested for dairy and soy allergies, it's just easier this way since I tend to eat the 2 in conjunction.
  12. I'm responsible for my health, no one else's opinion matters. It's not their body.

  13. Thank you guys! Esp. Txplowgirl, your post makes me feel a little less crazy Yes i am going to do a kind of elimination diet, where basically I'm going to just eat fruits, veggies, and meat for about 3 weeks, allowing time for my body to get things cleared up at least a bit, then I'll slowly introduce dairy, starting at low amounts to higher dairy foods...
  14. Well it depends, but for example today I had a protein bar (looots of soy) 2 squares of chocolate, and some gluten-free cereal that has soy. And i have been eating chocolate almost every day lately, not really sure why, terrible cravings. And when I had the cereal last night I also had a similar reaction that I had today. Normally i have yogurt and whatever...
  15. As a side note, I'v been eating choclate quite a bit in the past week, which I usually don't have, and I'v heard chocolate contains soy? anyways just thought I would add that info. My sysmptoms for whatever it is that I seem to be allergic to are heart palpitations(not nearly as bad as when i eat gluten though, thank god), stomach cramps, blotaing, malabsorption...
  16. Usually when i get glutened I have constipation, never the big "D". Well I have been learning to go gluten free, and while it hasn't been long, I have been feeling a bit better! I'm having BM every day now, buuut...they aren't quite...right. It's very almost like D (sorry for the TMI!) every afternoon I'll have a snack, and then after a bit a get sharp stomach...
  17. Thank you everyone, and thanks so much for the advice Sweetea888! And Lisa, do you love arabs as well?
  18. Hi everyone, I am just so down and depressed right now. I keep getting glutened, it's gotten to the point of ridiculous in my opinion. I have been trying since 11/21/10 to stay gluten-free, but it seems almost every week at LEAST i get glutened, whether it be my own stupid fault or I'm traveling and my food is cross contaminated from stupid resturaunts...
  19. Emilushka, here is an explanation i found that answers your question about malabsorption: "Basically Fructose Malabsorption is a condition where fructose, a simple sugar molecule, is not absorbed properly in the small intestine. It moves through to the large intestine where bacteria munch away on it. When the bacteria digest fructose it produces the symptoms...
  20. Thank you Salexander! That helps. I don't really eat processed food very much, or sugary treats, but you know how it is around the hilodays. So I have been eating more sugary foods than usual. Hmm... or maybe I'm just getting sick? goodness who knows, it's so confusing!
  21. Thank you Well the peanut brittle was made from regular sugar and High Fructose Corn syrup so that may have been why it caused a problem, if I have FM. It is just so difficult and confusing...I did some research on what someone with FM can or cannot eat, and the list for cannot is....terrifying. I think I might try going...what would you call it? Fructose...
  22. Hi everyone, my story in a nutshell is,in the past few years, particularly past 2 years, I have been getting sicker, having problems such as extreme weight gain even though I can hardly eat, feeling all over crappy 24/7, always very very tired, bloating, gas, constipation to the max, intense cravings, mild depression ONLY after I eat carb-loaded/gluten foods...
  23. Everything everyone has suggested is great advice, I also just wanted to add (as if you don't already know, I'm sure you do) to make sure you haven't been getting cross contaminated or accidentally been eating trace amounts of gluten. Wash hands thoroughly before eating, rinse off utensils and plates before eating, check all labels and if you arent 100% sure...
  24. I understand how youn feel-I had a bit of breakdown yesterday since I'm the family baker and I can't eat any of that stuff and I just had to watch it and think of how good it looks. Gluten free mixes can be expensive. Everyone else has given you great advice, so I just thought I would offer the comfort or sympathy I was crying my eyes out, but I'm beginning...
  25. Huh, that is very interesting...thank you for sharing! This is actually incredibly helpful at this very moment, because I am new to gluten-free and struggling with not eating the delish christmas cookies that I have to bake since I'm the baker at my house.
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