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etta694

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Everything posted by etta694

  1. etta694
    First of all, I WANT US TO HAVE A SECRET HANDSHAKE!!! (and the cone of silence too.. ) I loved reading through this.. I hope it keeps going! I am a home schooling mom with a teenage son. BUT.. before that.. I was (I'll start at the beginning -) Photo plant color corrector (they use to have those) Darkroom technician for a professional photographer...
  2. etta694
    Gotcha. Now I am wanting to try things I have never even considered before. I would never have made sausage before (Gluten free for only 9mths) or cooking or baking all different kinds of dishes. Now, it seems like an adventure instead of a chore. I KNOW WHY!! I feel better and have more energy now! (Which is what you said in another post.. it is SOOO...
  3. etta694
    Apple in sausage... I would never have thought of it and it sounds delicious! I saw nutmeg in some of the recipes.. and I was not brave enough to try it. Now I will. Why not already ground nutmeg??
  4. etta694
    I don't know either.. I PMed you because I love that bread so much I had to make sure you knew it was great. Wish I could send you a piece . We need the Star Trek Transporter!
  5. etta694
    Do you have a recipe? I just improvised from googling it and it's good.. but I am wondering if there are certain spice combinations that are 'standard' breakfast sausage?
  6. etta694
    If you try bread, my (short)experience is that it is very sticky and like a very thick cake batter. If you can, get yourself a stand mixer, it makes it so much easier. My regular mixer was not going to last and the dough climbed my mixer and glopped up the underside. The stand mixer has made me want to bake!
  7. etta694
    I just have to tell someone. I have never made sausage before and I have been craving breakfast sausage. I bought some ground pork, tossed in sage, rosemary, thyme, and (of course) salt, threw it in my mixer for 5 mins and IT WORKED! I made little patties and they tasted great! One less thing I 'can't eat'. WAHOO!!
  8. etta694
    I HAVE to pass this bread recipe along... if you love rye and dark breads. This is an awesome bread. Open Original Shared Link The flax, molasses, millet and oat flour make it wonderfully flavorful. Don't know if you can handle gluten free oats..? My son, who is not gluten free, loves it and my mom, also not gluten-challenged , loves it too.. so it...
  9. etta694
    I am SOOO there. I keep making the little mistakes, or careless mistakes. I attributed it to fuzzy thinking which I've had for years. It happens mostly when I am either out and about or in a hurry. Duh.. and then - yes, I feel crappy for a few days or more. I think as time goes by I'll get tired of 'shooting myself in the foot' and I'll be more careful...
  10. etta694
    I'm in Canada so I looked this up because I'm not familiar with it. It is Gluten Intolerance Group® of North America... I am going to look into this.. we're N. America . Thank you for that suggestion, all. Sometimes it seems to take time for things to sink in... so I finally hear that having some guidelines, rules, and regulations in place is beneficial....
  11. etta694
  12. etta694
    Thank you for your thoughts, I appreciate it.. I am thinking that the group thing here is a good idea because we can't travel that far in winter (too much snow and ice) and people need something closer. The closest would be 2 hours drive. A POTLUCK!!! Yum..I'm for that! I think that will be the first event (after our initial get together - I want to see...
  13. etta694
    I know nothing but, just from a distance, is there any chance there is some unrelated stress in the background? Like relationships at school that are exacerbating the problem? If that is not an issue...is there ANYTHING different that started then? Make up, shampoo, did the school start doing anything different? (I don't know.. baking or hire someone in...
  14. etta694
    I like them because I can toast gluten toast for my son, the crumbs drop down and I can get the rack clean for my bread. For me it doesn't cross-contaminate. Perhaps it would be dangerous for others more sensitive.
  15. etta694
    I've decided to have the first ever Celiac/Gluten Free support group meeting in the area around our town (100ish mile radius). I have not struggled to the extent that many have nor is Celiac or Gluten problems well known in this surrounding area. I'm sure most have information from the web but I still plan to have some info for those that are not computer...
  16. etta694
    Makes you want a 'gluten service dog'. SNIFF Rags! and he would detect all the gluten in the house. Unfortunately... they are not sold at Walmart. Or if we could travel in pairs, one sensitive with one that doesn't have symptoms...but that's just cruel. I love your avatar Tigercat17.
  17. etta694
    For Ciliac and Gluten Free Folks to connect. At the Kindersley Hospital Meeting Room 7pm Bring a gluten free snack to share if you want. Share recipes, encouragement, information, baking supplies... Kindersley (Sask, Canada) Gluten...
  18. etta694
  19. etta694
    A few tiny Ichiban noodles in one bite of salad locked me up for 3 weeks.... I'm not surprised that you were out of commission for 2 mths after a whole box. It feels good when it's over...
  20. etta694
    Yes, constipation, night sweats 5 yrs ago, bloating, distention, intestinal discomfort, exhaustion... etc. I gave up on the doctors after 5 yrs of going every few months.. Too many tests for other things came back normal and I wasn't willing to go for blood tests (and eat gluten again) once I started eating gluten free.
  21. etta694
    I'd like to know this too, since I get the big D that practically does me in. When it hits - not a gurgle, not a cramp, not a toot - ZERO movement and then I start to turn grey. It took 3 weeks last time to get things moving again. There... how that for TMI. But I am curious because it seems most people have C.. I meant D.. it seems most people have...
  22. etta694
    I hear you on wait times.. I'm from SK. One of the things that has changed for me in 9 mths is that I went from feeling like 80 to feeling like 35..okay.. 50 (but a GOOD 50) again. It would take me a minute or 2 just to straighten up from sitting and all my joints were sore and stiff. I still have some soreness and stiffness but not anything like I did...
  23. etta694
    無料グルテン means gluten free 腹腔 Celiac 小麦 wheat 私は麦を食べることができない。 I can't eat oats. ライス rice トウモロコシ corn I got these by using the google language tools.
  24. etta694
    I had a chronic cough for about 5 months before going on a gluten free diet. I would erupt in coughing after I ate any carbs. It has taken a while to disappear but it has. Sometimes I still cough a little if I eat a lot of carbs now but it is a miniscule problem and goes away quickly.
  25. etta694
    To encourage you, my guess is that you will start feeling better right away since your symptoms are so immediate after eating. You need some of the advanced member input here for sure but.. from a newbie (9mths gluten free) I didn't actually find it that bad.. even though it did seem overwhelming. I started eating from 'the perimeter of the store'. Veggies...
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