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domineske

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Everything posted by domineske

  1. domineske
    our favorite is 'Cause Your Special golden pound cake
  2. domineske
    I have had really good results using Mr. Ritts flour mix and the recipe from Nestle's chips.
  3. domineske
    I use Gillian's frozen pie crusts for pumpkin pie all the time. I just follow the Libby's recipe and use the pie crust frozen (not thawed) and they turn out fine. The only problem with Gillian's is finding one that's not cracked. They crack very easily.
  4. domineske
    What a progressive attitude! What college?
  5. domineske
    We've had good experiences at Maggiano's (gluten free pasta) and at the White Dog Cafe (very understanding chef.) Good luck.
  6. domineske
    I would recommend calling ahead for Maggiano's... they sometimes run out of the gluten-free pasta. We also like the White Dog Cafe... the chef was very knowledgable about celiac and was very specific about ingredients (such as the mashed potatos.)
  7. domineske
    I was in the store buying Cocoa Puffs and the label listed with Oats and Wheat Starch. Is this an old batch or did they change the recipe again?
  8. domineske
    Be careful of some of the Breyers flavors, such as the checkerboard vanilla & chocolate. They can contain malt flavoring.
  9. domineske
    I called Pillsbury (800-767-4466) and they said that the Coconut Pecan fosting contained wheat. They said the other flavors did not contain wheat, but they were working with their ingredient suppliers to confirm that there were no ingredients containing oats, barley or rye. They estimated that it would take 2-3 months before they could confirm.
  10. domineske
    Thanks!
  11. domineske
    Is Old Bay Seasoning gluten-free?
  12. domineske
    Does anybody know what happened to the Delphi lists? They used to be updated every quarter, but the last one is now over a year old.
  13. domineske
    Have many folks tried the new cocoa puffs? Any bad experiences?
  14. domineske
    Corn pops used to be gluten-free and about a year ago they changed the formulation. It took us by surprise. It reinforced the "always check the label rule" for me, which is really depressing because it means "always check the label... each and everytime!"
  15. domineske
    As Catholics, we've found communion to be tricky. When possible, my daughter receives just the precious blood, but not from the priest's chalice. When they have mass at her school, we bring up the approved, low gluten hosts from the benedictine sisters. If they are not offering communion under both species, my daughter makes a spiritual communion, a simple...
  16. domineske
    Regarding communion for Catholics... It's my understanding that there is no approved gluten-free wafer that can be used by Catholics, only the low gluten-wafer made by the Benedictine nuns. Although we don't understand this "rule", as Catholics we accept it. We usually just receive the wine, although not from the Priest's chalice since he adds a piece...
  17. domineske
    I was in Bed Bath and Beyond the other day and saw a Twinkie making kit, so I bought it and made gluten-free twinkies for my daughters. They came out pretty good, too!
  18. domineske
    I'm not sure about IBC, but I called Stewarts and they verified that Stewart's Root Beer is gluten-free. My kids have it all the time.
  19. domineske
    Did they change the recipe for chicken and rice? It's listed as gluten-free on the Delphi list, but it clearly says "modified wheat starch" on the label?
  20. domineske
    Campbell's chicken and rice soup lists modified wheat starch as one of the ingredients. Is it different in Canada?
  21. domineske
    The meetings are only twice a year.... One in October and one in March on the third Friday of the month. I would guess there were a hundred people there, but Karen would know better than I... I would give her a call. I think they have the food vendors at each of the two meetings. I hope so... 'cause getting Sterk's to ship anything is NOT easy!
  22. domineske
    Yes, we joined the group a year ago and went to one meeting, but we couldn't make the meeting last week. The meeting that we went to was very well run and informative and a great place to buy food and find out about vendors (like the gluten free cookie jar!)
  23. domineske
    There is a Philadelphia Celiac Support group. Below's a link to there web site. Karen Dalrymple (215-757-1233) is the chairman and she's GREAT! The website hasn't been updated for a long time, but they do have regular meetings at Abington Hospital. Open Original Shared Link
  24. domineske
    Are the Delphi lists still getting updated? It look like the last update was in April.
  25. domineske
    Thanks!
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