Jump to content

sora

Advanced Members
 View Profile  See their activity

  • Posts

    440

  • Joined

  • Last visited

 Content Type 

Profiles

Forums

Events

Blogs

Latest Celiac Disease News & Research:

Everything posted by sora

  1. sora
    I saw my doc the other day. She has been away for over a year and so I had to go over everything that has happened in the past 8 months. My worsening chemical allergy and my newly discovered wheat allergy. I told her about what I call my 'face pain' when I have an allergic reaction to wheat. Long story short she thinks it may be Trigeminal Neuralgia and...
  2. sora

    ARCHIVED Pain

    sora replied to GF Lover's topic in Introduce Yourself / Share Stuff

    Very nice rambling, thank you.
  3. sora
    Last night was baked sole with rice and sauteed zucchini and red pepper. Jujubes for dessert.
  4. sora
    I love gnocchi's too. I made stir fry with beef and broccoli, red pepper, baby corn, sprouts and onion on rice noodle.
  5. sora
    Tonight was sausage, recipe from here, steamed potatoes and carrots and fresh tomato wedges with ranch dressing.
  6. sora
    We had BLT's too, so good.
  7. sora
    Soo, funny, loved the booze in the oat milk. Thanks
  8. sora
    Thanks for the recipe l2t. I am going to try it as soon as the weather gets cooler. No cooking today. I have a basket of tomatoes that are all ripe so I think I will just cut big fat slices and put Parm, salt,pepper and oil on them. no one seems to be very hungry anyway.
  9. sora
    Yuk, hope you feel better soon. Make sure you don't leave the stove on that's what I usually do.
  10. sora
    Oh! Just checked the weather for tomorrow and it is going to be 113!! This is Canada, it's supposed to be cold.
  11. sora
    I would love to have a zucchini fritter recipe, care to share? Pretty please:) It's a bit cooler today so we are having sirloin burgers on the grill with lots of new fresh tomatoes and pickles and lots of fresh veg. Watermelon for dessert.
  12. sora
    Crazy in a heat wave(100 today)but I made a huge pot of Beef stew. Hopefully we can eat off that for a day or so. They are predicting 106 degrees by Sunday.
  13. sora
    I am going to try this, it looks good and sounds so easy. Thanks.
  14. sora
    I have heard that authentic Poutine has to be made with chicken gravy. I do like it better than beef myself.
  15. sora
    I am making Italian sausage with peppers and onions and probably rice and a plate of fresh veggies cut up. Last night after a rain the temp went down and my son and I made Poutine (bad girl) and hotdogs and peaches for dessert.
  16. sora

    tiramisu :)

  17. sora
    I love sole and snapper. Apparently when I was a kid I loved Flounder too and whenever we went out for dinner I would have that while the other kids were having their spaghetti or burgers. Another heat wave here so I may not even eat tonight, maybe just fruit.
  18. sora
    very interesting, thank you.
  19. sora
    Sole with lemon oil and thyme, Basmati rice and a garden salad.
  20. sora
    I buy my white rice flour from the Asian market. I was there today and they have a lot of new stuff, even sweet potato starch. I also saw green bean flour, whatever that is. I have never had a problem with cc, I always buy the same brand.
  21. sora
    Thanks, I was aware of the difference with potato and that is why I am questioning the other two. I always thought of them as a starch until I saw them labeled flours. What about rice? Is there a starch as well as a flour?
  22. sora
    Open Original Shared Link
  23. sora
    Two blocks from me we have an Asian market. Last time I was in they had Amaranth leaves. They are green with some red coloring. Anyone ever had these? How would you cook them?
  24. sora
    Thanks. For arrowroot I am going to assume the same thing. It feels very,very light like a starch.
  25. sora
    Is arrowroot flour the same thing as arrowroot starch? And the same question for tapioca?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.