Katydid

Does anyone know for sure if Zatarain's Fish-Fri breading is gluten free? The ingredients list only enriched corn flour but I want to be sure. Thanks

I, too, use Bette Hagman's recipe. I think its called Tender Vinegar Pie Crust. I mix all of my ingredients right in my Kitchen Aid; first cutting the shortening into the dry ingredients and then adding the wet and mix until it gathers up in a ball. However, I think the reason this always turns out so great for me is the rolling. I use one of those...

I have been cooking gluten free for over 20 years; and believe me when I say I have never tasted a chocolate cake, gluten free or otherwise, that is as good as Namaste Chocolate Cake Mix. It is available at health food stores or at namastefoods.com. It is dark and rich and moist; and it stays fresh tasting for many days. I have a website gift basket business...

Hi- Just had to reply to your post as I make a 'lasagna' type casserole all the time and it is absolutely fantastic. Not only my family loves it; but it also gets rave reviews from our celiac group at our potlucks. Just layer the stuff like you normally would....no changes necessary. I'd be happy to email my recipe if you like; and I also have a great...

I just had to reply to your post because it reminded me so very much of my husband's situation. Fifteen years before he was finally diagnosed with celiac, he kept complaining to doctors that it seemed like he was getting the flu every 6-8 weeks, lasting 3-5 days. He would bloat, have D, heartburn, and feel exhausted and weak and achy all over. Over the...

I am in desperate need of any recipes for cookies, cake or muffins that are free of dairy, gluten, egg and soy. If anyone can help me, I would be so grateful!

Wow! Thanks so much for the great ideas for using my egg yokes. I certainly won't be throwing anymore away. I was particularly excited about the info on freezing them. I had wondered about that, but now I have the directions. How cool! This forum is so marvelous...I just knew someone could help me out. Kay

I have recently been baking a lot of a new French Bread Recipe; not only for bread, but also to make sub sandwiches It is absolutely marvelous. The only problem is it uses 3 egg whites and I don't know what to with all the egg yokes, short of putting them down the garbase disposal. Does anyone have any recipes to help me use up my egg yokes instead of...

As to the question of having a 'normal range' thyroid test and still having thyroid type symptoms, I would like to add the following: I always had very low basil temp in the morning. You need to take it under your arm upon awakening, even before getting out of bed. I was cold all the time and would get these horrible fatigue spells where I was so tired...

LETS FACE IT, WE ALL THINK THAT A GI IS THE LAST WORD IN STOMACH AND GUT PROBLEMS, BUT ALL GI'S ARE DEFINITELY NOT CREATED EQUAL. I ONCE HAD VERY PROMINENT GI TELL ME THAT FATIGUE WAS IN NO WAY A SYMPTOM OF CELIAC. YOUR BLOOD TESTS COULD HAVE BEEN FAULTY BECAUSE YOU HAD BEEN ELIMINATING GLUTEN FOR A WHILE. I SAY IF EATING GLUTEN FREE IMPROVES YOUR...

I have a celiac husband who is a super high engergetic individual; and the kindest, gentlest and most loving and giving person you could ever meet. So much so that our children often say their is surely an angel in heaven knitting his halo. But when this wonderful man accidently gets glutened. WATCH OUT! You have never seen such a transformation. ...

Gluten free apple pie filling brands - Great Value, Wildnerness and Musslemans are all gluten free (the Great Value brand is Walmart's house brand and actually says 'gluten free' on it The last time I checked, Lipton Onion Soup mix was still gluten free. Hope this helps. Kay

Hey - has everyone interested in this pan seen the Walgreen ad in last Sunday's paper? I think they are national ads. Walgreens has the same identical Pancake Puff Pan in their "As Seen on TV" section. Easier to get to because it seems like there is one on every corner. Cost is 19.95. Kay

When it comes to crumbs for a cheesecake crust, just about any chocolate cookies run through the food processor works really well. I have used Pamelas chocolate chunk cookies for this; but I usually always have chocolate crumbs in the freezer. If I ever have anything chocolate left over and starting to dry out (cake, cookies, brownies, etc) I just remove...

I have just purchased a book called "THE KID-FRIENDLY ADHD & AUTISM COOKBOOK-THE ULTIMATE GUIDE TO THE GLUTEN-FREE, CASEIN-FREE DIET" by Pamela J. Compart, MD and Dana Laake, RDH, MS, LDN I haven't gotten into it far enough to actually try the recipes yet---still reading; but it seems to be a fairly comprehensive evalutation as to what it is, why...