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Persei V.

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by Persei V.

  1. Persei V.
    I'm taking raw apples already as a snack, but I definitely liked the carrot chips and roasted chicken idea. It has been a while since I had roasted chicken.
  2. Persei V.
    So I have a school trip coming up, and it's a day long trip. We are supposed to have lunch to the small town we are going BUT with my several food sensitivies and overall weak stomach, I really have to bring my lunch BUT I don't really know what I am going to take... I asked my teacher to check with the restaurant to see if there was a microwave (then...
  3. Persei V.
    Well, I have leaky gut and since I had to take away gluten from my diet, I became intolerant to a bunch of other stuff because I would have them too much. So here's what I do: I label foods as "highly tolerable", "tolerables I need" and "not very tolerable". The highly tolerables are foods I know I can have them everyday such as eggs, juice, fruit. I only...
  4. Persei V.
    Bean soup with pieces of grilled chicken breast. The grain-free diet is working, but several food trialings in the past several weeks didn't work out and I took one step back instead of moving forward.
  5. Persei V.
    All said above. I can handle almonds, but not hazelnuts. Or walnuts, for that matter. Remember even some natural foods aren't good for a still sensitive gut... I learned it in the hard way.
  6. Persei V.
    Two bananas, two tablespoons of whole cocoa powder, sugar and cold water. Also six almonds. Me not lieks coconut milk.
  7. Persei V.
    I'd say no visible reaction. But have you been diagnosed by endocospy and blood tests with celiac disease? I have a leaky gut and intolerances that come and go, and never have been diagnosed with celiac, so theorically it would be possible for me not to react to gluten anymore, but that's not true to celiacs...
  8. Persei V.
    Beating the egg-whites until they are meringue-like and adding them for last makes the dough rise just as baking powder does. I do that in all my cakes now... I'm just wondering about the taste.
  9. Persei V.
    Yes, I based my recipe from the "Simple Bread" of this site... Only that I can't use baking powder or baking soda -- so there's a neat trick with the eggs that eliminates the need for them. And I also don't have agave nectar, so I'm just cutting it out to see how it tastes like. So the ingredients are eggs, almond flour and salt. Wonder how that will turn...
  10. Persei V.
    I'll try to bake a three ingredients bread loaf whose recipe I just made up. If it doesn't work out, I will eat bean soup! I never liked beans but after going grain-free I adjusted my taste to actually enjoy eating them.
  11. Persei V.
    Steak with fried onions. Juice. And a carob coconut bar. My dad just came back from a trip and brought me those fabulous treats, as well as my always favorite soy chocolate aaaaand 2,5 kilos of almonds. Which makes me happy because I starved last week since I didn't have any almonds to make butter and neither could bake goodies with flaxseed flour (since...
  12. Persei V.
    Meh, it gets better. I just bake myself a nice gluten-free treat and get over it. For every food I have lost, I discovered a new, delicious one. It helps me cope with not being able to eat "normal" things anymore...
  13. Persei V.
    Ground beef with boiled carrots and guava juice. Finally can have a decently sized meal.
  14. Persei V.
    Following only a gluten-free diet sometimes it's not enough to heal, like the post above points out. Not to mention I wouldn't trust an article which uses bolded sentences and sentences like "This is crazy!" and "You are going to die much sooner than you think". There's even a research made on my country, though with only 22 subjects, I doubt it is of...
  15. Persei V.
    Well, I think burdee is right in his advice to look for other possibilities. Constipation is a sign something is still wrong (I would know, damn you rice) so maybe the OP should look it up for what might have been causing this. Either thyroid, or another food intolerance, whatever.
  16. Persei V.
    I have those too... I honestly don't know either I actually just don't need to go to the bathroom or I can't go. Either way, I force myself to go at a regular time everyday. When I went grain free (last week) soon everything was very regular, by the seventh day. Then I had rice for lunch again, and then... Well... It's going to be a long week.
  17. Persei V.
    Just a piece of grilled fish and a glass of passionfruit juice. Not in the mood to eat, to be honest. I tried to eat some rice at lunch to see if I still could handle grains, but I am bloated and uncomfortable and have been like this the entire afternoon. Grain free it is.
  18. Persei V.
    I can't eat big meals, unfortunately. So I know I'm just snacking along the day and never having a full meal but when I do, I get bloated and uncomfortable for hours. It has been resolving at a good rate ever since I decided to go grain free. Eating cake with carrots was an utopia one week ago. Either I had the cake, or the carrots. The tea? Only a few sips...
  19. Persei V.
    Baking my first grain-free cake. And it's chocolate! So I will have a slice of that for dinner, plus peppermint tea, plus boiled carrots (ew, but a girl gotta eat).
  20. Persei V.
    I used to have a cup of coffee everyday. Used Caffeine seems not to go well on me either, although I could have it in my first months gluten-free. Coffee, Coke, black tea, you name it.
  21. Persei V.
    There isn't much to eat today... I need to go to a far away supermarket after some of my stuff (cinnamon, almonds, brown sugar) and my father promissed me he would go with me and changed his mind so basically I have only meat, juice and fruit to eat. And dried bananas, but I had three of them today already, better not push my luck. The smoothie was awful...
  22. Persei V.
    I'm just having chicken breast. Planning on making an apple and cinnamon smoothie later... I'm so so hungry.
  23. Persei V.
    Then take whatever time is necessary for you Your reactions not being regular turns things kind of difficult, I am not going to lie, but I'm sure you can do it.
  24. Persei V.
    One food at a time is better, IMO. Not to mention, keeping a food log with accurate descriptions of symptoms can help a lot, depending on your time of reaction. I for one don't take longer than half an hour to react, bloating always shows up when I eat something I shouldn't. So I know it is something I just ate. In your case, maybe you take four or five hours...
  25. Persei V.
    Moar beef -- I swear it's the last time -- with tomato sauce and boiled white potatoes. Also the last dish with potatoes of the week.
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