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Persei V.

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Everything posted by Persei V.

  1. Persei V.
    Yeah, what takala says. Keep your diet on check and make sure you have all the nutrients necessary to put your bones back into place, and everything will be rainbow and flowers.
  2. Persei V.
    So I had to take an x-ray to see my teeth because I will have to make a surgery soon, and there was a possible result for bone sclerosis. I am in fact effin' scared right now. Is it serious? Am I more ill than I first thought of?
  3. Persei V.
    Well, I've read somewhere GI is a lighter form of celiac (can't remember where for my life). Personally, I agree with this view. Fatigue and quick weight loss are signs of malabsorption, and I've been getting more sensitive to gluten even though not that much. However, in comparision to what the celiacs go through, I actually have it pretty easy. Bloating...
  4. Persei V.
    Not the ones I eat, though... Or the ones made here. There are a couple of ingredients, like carnauba wax, which are very uncommon else where. At my school I can´t barely eat anything so I just have to eat mentos or else I will starve;
  5. Persei V.
    Excuse me, but WHAT? 10 lbs in 24 hours? Ok, moving on... Usually one day or two after I am glutened, I lose weight. My clothes get too large, my hip bones stick out more and so forth. I recover the weight, but I haven't recovered the weight of the big boom (as I call the month I've spent undereating because I didn't know I had GI, I had...
  6. Persei V.
    A mug of coffee, one Yakult and a very salty, no butter tapioca.
  7. Persei V.
    Gee, it depends. Is your family tall or short? It might be Celiac stopping you from absorbing all the nutrients you need to grow -- females grow, on average, until 18 years old -- but it might also be your DNA, and not even going gluten-free is going to fix that. I will toss my experience and say I completely stopped growing when I was 13. Stuck in ...
  8. Persei V.
    Now that this was mentioned... I had incontinence problems until very recently. I seriously couldn't laugh without peeing myself. I was extremely self counscious and rarely laughed in public because of this. It's gone now and I didn't even notice it. So yeah, I'm with you guys. Even though I didn't give birth.
  9. Persei V.
    Not likely. I know I am not in a 100% gluten free diet, as I am still trying to figure out what I can eat, and what I can't. Recently I made a corn cake I was sure it was completely gluten-free because it was made at home and I cleaned the utensils thorougly before using. Guess again. Glutenated. And I'm feeling really bad right now, even though...
  10. Persei V.
    I have, unfortunately. I know what triggers bloating are soda, mentos and fatty foods in general, even if gluten free. Dairy isn't exactly a friend, either, although I still take probiotics in its liquid form (Yakult). I personally don't mind the bloat a whole lot when it doesn't hurt, because my tummy is (gladly) really flat and everything I eat makes...
  11. Persei V.
    I'm eating way healthier Stomach is fine, I rarely feel bloated I learned how to cook a handful of very delicious (and healthy) dishes
  12. Persei V.
    Ingredients: 2 cups of corn meal 1 cups of water 1 tea spoon of salt Basically, all one has to do is mix all three ingredients and let the dough rest for ten minutes. I use my fingers to do it. So the dough goes in the couscoussier (with water in the lower half, of course) in low heat for another ten minutes. Wait three minutes to cool, and...
  13. Persei V.
    "Can you eat pasta?" "No." "So do you want a slice of cake, some cookies, I don't know, something?" True story,
  14. Persei V.
    Just plain corn meal on the couscoussier, for twenty minutes, I think. It's so popular and common around here I am seriously finding out now there's couscous made with wheat.
  15. Persei V.
    Hey people, calm down. I made the couscous with corn. People do it with corn where I live. Talking about corn, I just made a corn cake, with chocolate frosting.
  16. Persei V.
    Couscous with honey and cinnamon, with slightly blended cashew nuts. Yum.
  17. Persei V.
    That's how I think they do it. So many bread crumbs *rages*
  18. Persei V.
    I'm not sure if mine got a bit worst, or I got used to feel well and not bloated so when it happens again, it feels worst because it isn't familiar to me anymore...
  19. Persei V.
    I kind of made a list of safe foods I can eat, no matter what my state is. Before I knew I had GI, I could eat three slices of bread + a handful of cookies before getting sick and now I get glutenated by cross contamination... So whenever I feel bad, I go back to eating only those foods, that I know for sure that aren't doing any harm and wait for the...
  20. Persei V.
    So I have to mark my territory. I already stopped sharing the butter butter because people in my house threw bread crumbs in it... Whoever touched the peanut butter will suffer my wrath, then. It's an almost full tube, though.
  21. Persei V.
    I cheated. I bought peanut butter. The first tube didn't cause me anything. But I noticed the second gave me the funkies in the stomach. I thought it was temporary and ate yet another spoon full of it yesterday. My guess was wrong.
  22. Persei V.
    I laugh when people go "gluten-free" to lose weight. Because they won't get sick if they do eat gluten by accident... Not to mention, going gluten free sure it isn't a diet to lose weight if you never get glutenated and your small intestines aren't damaged. Low-carb would be a better term.
  23. Persei V.
    Well, take care when you are doing it, though. Make sure your juices are directly from the fruit and use brown sugar or honey instead of white sugar... Juice fast is what I do every time I get glutenated by accident, and works like a charm, but beware and watch for mood changes and your glicemy...
  24. Persei V.
    I have gluten intolerance and my symptoms are: bloating cramps diarrhea nausea discomfort I've dealt with another intolerance before so I know what the red alerts are and cut the food making me sick before the thing scalates. At first I thought it was giardiasis (and was giardiasis, too) because the symptoms would go away as soon as I restricted...
  25. Persei V.
    Onion omelet spiced with nutmeg. Or as I call it: whatever it's on the cupboard omelet.
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