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Lisa

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Latest Celiac Disease News & Research:

Everything posted by Lisa

  1. Lisa
    Open Original Shared Link This ship is about to enter our harbor today. The Elizabeth ll was to be here yesterday, but the recent nor'easter blew all the water out of Manteo Harbor and it could not leave. I can see her in the distance in full sail. She's beautiful.
  2. Lisa
    WOW! Now that is somewhere I could relocate. Jim used to fly into Seattle a lot and sometimes I could hop a ride. It's a wonderful place.
  3. Lisa
    Wow! I admire those who can make crackers. I think crackers come from grocery stores. Try to do a recipe search on this thread. I bet there are some posted. Good luck.
  4. Lisa
    I need better directions PLEASE!
  5. Lisa

    ARCHIVED Glutenease

    Lisa replied to Sugarfunk's topic in Coping with Celiac Disease

    SO TRUE! I do think that the original question has been satisfied.
  6. Lisa

    ARCHIVED Glutenease

    Lisa replied to Sugarfunk's topic in Coping with Celiac Disease

    I think that we should return this discussion back to the original post. I think it's wise. Lyme Disease information can be found on www.Lyme.net. Information regarding Celiac Disease and it's relate conditions can be found here on Celiac.com.
  7. Lisa

    ARCHIVED Glutenease

    Lisa replied to Sugarfunk's topic in Coping with Celiac Disease

    Yes, she has her own thread called "OMG..." You should check it out.
  8. Lisa
    Welcome! Would you mind if I asked you what test your son had? The gluten free diet can be really tricky in the beginning. Toasters, wooden spoons, scratched pots and pans, vitamines, meds and lotions can all hide gluten. Play doh is gluten. Should he have Celiac just one crumb could be very upsetting to his system. Some adults have improvement...
  9. Lisa
    Here is a helpful list for you: Open Original Shared Link It might be better to stay away from fast foods until you know the results of his testing. French fries can be easily made at home. Oh, and welcome.
  10. Lisa

    ARCHIVED Im A New Mod.

    Lisa replied to confused's topic in Board/Forum Technical Help

    Scott makes that happen.
  11. Lisa
    Long term use of antacids hinders the absorption of B-12. Make sure you monitor your levels.
  12. Lisa

    ARCHIVED Im A New Mod.

    Lisa replied to confused's topic in Board/Forum Technical Help

    welcome paula
  13. Lisa

    ARCHIVED Glutenease

    Lisa replied to Sugarfunk's topic in Coping with Celiac Disease

    Please do a search here for further discussion.
  14. Lisa
    Hi Mike, Some here have been diagnosed with Celiac subsequent to other things such as diabetes, fibro., RA and other things. Many here only have neurological issues. You might be lucky and have an informed doctor. Unfortunately, many of us have not. If you test positive for Celiac, yes, you can begin or continue with the gluten free diet. If not...
  15. Lisa
    Here is an interesting article: https://www.celiac.com/articles/21533/1/Mos...toms/Page1.html
  16. Lisa
    This is an interesting article on genes and ofsprings: https://www.celiac.com/articles/21560/1/Gen...ters/Page1.html
  17. Lisa
    Hormel is a good company.
  18. Lisa
    Welcome! If you had a positive blood work, in addition to your biopsy result, your positive dietary response, you have Celiac. Any ONE of these things can diagnose for Celiac. There is no such thing as borderline. Ya do, or ya don't. There is a 20% change that you will pass on the Celiac gene to your first degree relatives. My best advise...
  19. Lisa

    ARCHIVED Snacks

    Lisa replied to Alou123's topic in Introduce Yourself / Share Stuff

    This is a list of companies who will clearly list all forms of gluten. All you have to do is look for wheat, malt, rye and barley. It's easy. Open Original Shared Link
  20. Lisa

    ARCHIVED Booze

    Lisa replied to Tykes's topic in Gluten-Free Recipes & Cooking Tips

    A quick search on the home page found this : https://www.celiac.com/articles/222/1/Glute...ages/Page1.html
  21. Lisa
    Great! You know both sides of the arguement. There have been very extensive discussions about french fries on this site. You can do a search. It has always amazed me that something as simple as french fries can birth such emotions and how important McD's is in the life of Americans. (Sorry, I digress. McD's has a long history here). It's a personal...
  22. Lisa
    I am sure that oats have a shelf life. Does it have an expiration date? Other than that, I have not tried it.
  23. Lisa
    Thank your for posting that. I don't think that I have ever read a response from Dannon. But, my preference is Yoplait who LABELS their product as gluten free. I really like to support those companies who do. BTW, any time you see Modified Food Starch (in the US) you can always assume that it is derived from corn unless otherwise stated as "Modified...
  24. Lisa
    If it was dervied from wheat it must be listed. You mentioned that you "ordered" yogurt, so perhaps you were cross contaminated with dipping untensils. Starch does not concern me.
  25. Lisa

    ARCHIVED Parmesan Cheese?

    Lisa replied to Tykes's topic in Coping with Celiac Disease

    Nope, not me. Sorry
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