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answerseeker

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Everything posted by answerseeker

  1. answerseeker
    yes, now that I have some energy back I've been back in the kitchen and I love it! I think I'm going to treat myself to the pasta maker attachment on my kitchen aid mixer One of my kids favorite treats that I make out of scratch are soft pretzels, they taste like the mall ones....oh how I miss those! So my next quest is to find a gluten free recipe to...
  2. answerseeker
    I'll try that next week, I have had a craving for spaghetti and meatballs (gluten-free breadcrumbs of course) for 2 weeks now! But the last gluten free pasta I tried was really gross. I hate it when you get a craving and it won't go away until you find a replacement! I finally satisfied my pizza craving with Pamela's mix. I use my kitchen aid mixer to...
  3. answerseeker
    It's easier for me obviously to cook one meal instead of my gluten-free meals and my family's regular meals. My kids have tasted and loved my gluten-free pancakes, cookies, and gluten-free pizza and they love gluten-free Chex. I buy 4 boxes at a time because I eat them for breakfast and it's just easier to buy all the same brand. I used to always have...
  4. answerseeker
    my kids tasted mine and actually preferred my gluten-free ones to theirs. they also loved the gluten-free cookies I made and when I make pizza I make gluten-free pizza and they love that too.
  5. answerseeker
    more than I used too that's for sure. Rice chex for breakfast, sometimes white rice with tamari sauce for lunch, and rice crackers for snacks
  6. answerseeker
    well it happened again. I don't know if I am actually reacting to the trace gluten in gluten free foods or if I'm just not being careful enough. The first time I posted about the Betty Crocker mix making me sick and now yesterday I made myself gluten free pancakes (from a mix) and my family regular pancakes. I had gurgling in the evening not too bad but...
  7. answerseeker
    I think your right. I made pancakes for dinner tonight and made my family regular ones and myself gluten free ones. I may have cc'd. I have the gurgles as I'm typing this. I aslo had a gluten reaction to gluten free chocolate chip cookies so I may be too sensitive still to eat processed gluten free mixes (the pancake mix was from a boxed mixed) I'm going...
  8. answerseeker
    I have been eating a bit of ice cream in the evenings too. and we go out for frozen yogurt often. I'm guessing that's the problem. I kind of knew it in the back of my mind because I get "the gurgles" after I eat ice cream, but I love my ice cream with gluten my reaction is literally within 20min but it seems dairy is a ittle harder to figure out...
  9. answerseeker
    okie dokie
  10. answerseeker
    ^ exactly ^ but it's what we have been saying for weeks now! If I were short of breath and using my abdominal muscles to breath I sure wouldn't be on this board, I'd be at the ER
  11. answerseeker
    yes, milk in my gluten free chex almost every morning and half n half in my coffee is lactose free milk a good option or a nut milk better?
  12. answerseeker
    Ok. it alternates between loose stools(sorry that's gross) and constipation. So it makes it difficult to determine what I need! I'm taking my probiotics in the meantime. I also think its all messed up because in 2012 I was on 4 different rounds of antibiotics in a year. Need to build back up the good bacteria I guess
  13. answerseeker
    Yeah the cyst thing just threw me too.
  14. answerseeker
    "And I doubt shortness of breathe makes your intestines do a bunch of noise, give you the feeling like your gut is fighting a war, give you undigested food in your stood and constipation" Actually it does. My asthma has been directly related to my gut issues, confirmed by my doctor. When my gut is unhappy it triggers my asthma. I ended up admitted to the...
  15. answerseeker
    That's why I said go to the ER. In the ER shortness of breath is a medical emergency. But it seems you don't want to take any advice that has been given. A surgeon is not going to treat shortness of breath
  16. answerseeker
    Shortness of breath is a medical emergency and therefore they see you right away. I've been to the ER twice for my asthma, each time they took me back immediately. I never had to wait. Any heart or breath problems is a medical emergency. I gave you advice on your post about the sob a few weeks ago. Honestly I don't see how you can still cope with it...
  17. answerseeker
    I've been 7 weeks gluten free and really feeling good. Pain is gone and energy is returning. However I still get some gurgling in the belly and my D and C is still present. I still haven't had a normal bm. Normal?
  18. answerseeker
    "7 peanuts felt like crap" But you said in your original post your allergic/intolerant to peanut butter correct? So probably shouldn't eat peanuts
  19. answerseeker
    I am on my 6th week and yesterday I cleaned out the bottom of my kitchen cupboard and today I cleaned and organized my spice cupboard! And I'm cooking again. I haven't had the energy to do anything for 2 years and I'm starting to see the old me! I've also noticed that feeling of something is wrong like I could die from some cancer the doctors missed is...
  20. answerseeker
    I've been using that brand rice milk with my gluten-free chex ceral, almost every morning. hmmm I was only diagnosed a little over a month ago also. and was just hospitalized for a severe asthma attack a week before diagnosis which my Dr is now contributing to gluten being the trigger. Just to give a little background
  21. answerseeker
    Thank you so much for the kind response, it was mainly the private message. That makes sense what you posted. Thanks again
  22. answerseeker
    I thought it would be ok to post in a different forum, I've seen others ask the same questions in a different forum. Starting to feel a bit unwelcomed. I already received a private message about my postings. Just trying to get some help. The Drs sure don't help much so I thought maybe here I could ask questions. I'll just read the books I'm waiting for...
  23. answerseeker
    I am thinking its the chocolate. My daughter reminded me that I was not feeling well a few weeks ago after eating some chocolate covered nuts. I had a little gurgling after eating some French toast made with Udis bread so I'm confused. For now I'm just not eating any grains except rice until I heal completely.
  24. answerseeker
    I seem to be the only one that has reacted to gluten free foods from the other forums, so maybe I'm in the sensitive category. I had a pretty bad reaction to a gluten-free cookie mix and also a minor reaction to French toast I made with Udis bread. I thought it was the syrup but now im thinking it was the bread itself. Got some gurgling from Glutino crackers...
  25. answerseeker
    I was doing very well, I haven't had issues in a month. Now for the last 3 days my stomach won't stop gurgling. It started with the reaction I had from the Betty Crocker gluten free mix (see my other post on it) if it was cc would I still be having this? My stomach used to gurgle constantly with pain before going gluten free and this feels like I'm right...
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