CK1901

They do let you see the container if you ask them. They don't list any wheat ingredients on the soymilk container. I haven't checked it recently, but I've also never had a bad experience. You're gonna want to check the syrup though.

I've had good luck requesting grilled or broiled wings at a lot of local places. If you are going to a chain, that's a different story.

Thanks, I really like her in general, so I'm going to give it a little more time. Obviously, we have to give people the benefit of the doubt and I definitely get the feeling that this woman's intentions and motivations are where they need to be in order to generally constructive and helpful. I'm going to print out some stuff from the celiac sprue association...

I'll see how it goes with this one for a few more sessions, but I think that's a great idea kareng.

Go talk to an allergist, explain the situation, and discuss whether you should do the gluten challenge. Also i agree you need to ask your mom for your medical records and talk to your primary about whether or not the diet is really necessary for you.

So I've been a mess with anxiety and insomnia and mood swings recently. As a result, I decided it might be time to go back to counseling. (I used to go before I was diagnosed with Celiac but stopped many years ago.) It's taken a while, but I'm at a point where I think I need to acknowledge and deal with some of the stressors in my life, celiac being one of...

I've still seen the pie crust and the pizza dough around the dc metro, as recent as this past weekend. Never tried it, but I guess people still buy it around here.

True. This is weird for Wegman's, since they have always been so great about catering towards celiac disease and they even have information about celiac labeling on their website. Really strange they would only go half-way on the sushi given how good they are about everything else in their store.

Hi All, Any fellow Wegman's shoppers might have noticed that they've changed all of their sushi over to contain "no gluten ingredients" They even have a sign up at my local store. However, I just wanted to warn people to be careful. Even though they switched over to gluten free tempura mix and tamari, they are still using a shared deep fryer for all the...

https://www.celiac.com/articles/948/1/Chronic-Urticaria-Hives-and-Associated-Celiac-Disease-in-Children/Page1.html https://www.celiac.com/articles/948/1/Chronic-Urticaria-Hives-and-Associated-Celiac-Disease-in-Children/Page1.html http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2659909/ I am done with this forum because it's no longer functioning...

Isn't this a support forum? just saying.

Also talk to my gastro and primary, who both acknowledge rashes and hives as symptoms. Just because you don't have skin manifestations doesn't mean you speak for the whole celiac community.

I'm diagnosed with celiac since 2011 via an endoscopy. Hives and rashes have always been part of a collective set of symptoms for me. It might be dh, but I've never been able to get it biopsied in time. It's not an allergic reaction. I also get stomach issues, head aches, insomnia, and depression after a glutening. Considering the plethora of misinformation...

Ugh ate chipotle and got glutened pretty badly. We ordered catering for a build-your-own taco lunch at work. Chipotle assured me each ingredient would be packed separately. I broke out in hives and I am covered in a rash on my chest and shoulder. Might go to the hospital for steroids if it doesn't go away soon.