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mateo2099

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mateo2099 last won the day on August 16 2024

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  • Gender
    Male
  • Interests
    music production: jazz and Christian indie
  • Location
    TX

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  1. icon Scott Adams reacted to a post in a topic: Chinese Indian or Mexican Food
  2. mateo2099 started following Chinese Indian or Mexican Food
  3. mateo2099
    The more authentic the Mexican food the safer it is. Most of the food is corn-masa based -no flour.
  4. icon mateo2099 reacted to a post in a topic: Gluten Free Pills
  5. mateo2099
    I had a gluten-free burger with bun and veggies. I think here in Texas, they use the same gluten-free buns they have at Saltgrass. They are delicious. I'm not sure about elsewhere.
  6. mateo2099
    It would be depressing walking into a Dunkin Donuts and walking out with oatmeal, even if it was certified gluten free lol.
  7. mateo2099
    I live in Houston and travel around Texas frequently. I have family in Austin and I would agree Austin is the top spot for Gluten-free dining. There are options in more place than not! Its a bit surreal at first since we are always second class citizens everywhere else. Everyone in Austin is so accommodating and knowledgeable about dietary restrictions...
  8. mateo2099
    Probably because the bun is wrapped in plastic, KarenG.
  9. mateo2099
    I had the gluten free bun this weekend in North Houston and I was pleasantly surprised. Its surely not the BEST gluten-free bun I've ever had but it emulated the original Chick-fil-A bun fairly well. The bun is the biggest gluten-free I've ever had, however. I know they do prepare the meal separately and bring you the buns in a plastic bag and I...
  10. mateo2099
    Yeah most of their locations offer gluten free buns and will grill on a dedicated grill. Their gluten-free hamburger bread is really good overall, although they don't offer the hotdog buns as they did for a while, which is a bummer.
  11. mateo2099
    I had really good gluten-free Mickey Mouse waffles at one of the imexpensive Disney non-resort hotels on the property . I believe it was the Doubletree.
  12. mateo2099
    Denny's has a gluten free English Muffins now. It's no pancake, but it's great to have an additional option on the plate from a national chain.
  13. mateo2099
    gluten-free for 5 years now and I still get the Niacin flush if I take Niacin. First time I took the supplement I thought my head was going to explode and felt like I was turning into the Red Hulk.
  14. mateo2099

    ARCHIVED Mexican?

    mateo2099 replied to cwnhokie's topic in Gluten-Free Restaurants

    Good point. I've found a few places that add Soy Sauce to their beef marinade. Same with adding flour to their corn masa. The more Americanized the Mexican restaurant, the worse off you probably will be. Conversely, the more traditional, the better off you'll be (wouldn't be caught dead putting flour tortilla in a taco, or using cheese in a taco, either...
  15. mateo2099

    ARCHIVED Mexican?

    mateo2099 replied to cwnhokie's topic in Gluten-Free Restaurants

    Resident Tex-mexican here! Depending on the severity of his allergy, if cross contamination is an issue, you are going to have to find a Mexican restaurant that actually has a gluten free menu. Depending on your location, that may be near impossible or very easy to do. That being said, if cross contamination is not an issue, most real Mexican food is corn...
  16. mateo2099
    Mine would be Saltgrass Steakhouse. They even have gluten-free bread for free before your meal comes out. Second choice would be Johnny Carino's - There menu is huge. Much better variety than Carrabas and they have really good gluten-free pasta.
  17. mateo2099
    Still no gluten free pasta. I don't understand the concept of Italian food restaurants with a gluten free menu that don't offer gluten-free pasta. Its insane. I like their Chicken Bryan entree, but with so many other gluten-free Italian options out there, I rarely frequent Carrabbas anymore.
  18. mateo2099

    ARCHIVED Pizza Hut

    mateo2099 replied to kittty's topic in Gluten-Free Restaurants

    Gluten free pizza is coming to the US from Pizza Hut but I still do not believe it is 100% for Celiac sufferers, although it is supposed to be a better grade than Dominos (bread is made by Udi's and the ingredients are kept separate from their main stock). I don't know why any Celiac sufferer would even be surprised they ended up sick off a Dominos...
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