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VegasCeliacBuckeye

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Everything posted by VegasCeliacBuckeye

  1. VegasCeliacBuckeye
    Challenging the Gluten Challenge - By Dr. Ron Hoggan, Ed.D. See your ad here! Site Sponsor: Gluten Free Food & Drug SmartLists: This article appeared in the Autumn 2005 edition of Celiac.com's Scott-Free Newsletter. There is an abundance of stories about people who begin a gluten-free diet, find that they feel better then decide they...
  2. VegasCeliacBuckeye
    Cdford, Sorry about my earlier post -- you are absolutely right. I know it is genetic, I just hadn't heard of a cholesterol of 350 for folks that watch their diet and exercise -- After talking to my mom (Nurse), I was wrong. Furthermore, I am going to get mine tested now (I watch my diet and exercise every day -- now I am concerned) My bad...
  3. VegasCeliacBuckeye
    Hebrew National Hot Dogs are gluten free (and Kosher) and awesome! Easily my favorite type of Hot Dog!! www.kinnikinnick.com sells gluten-free hot dog buns... Open Original Shared Link
  4. VegasCeliacBuckeye
    Open Original Shared Link This might help... Better diet , maybe some cholesterol medication and 20-30 minutes of exercise a day will help!!! I promise!
  5. VegasCeliacBuckeye
    Here is a listing of Hormel and JEnnie-O Products that are gluten-free (and not gluten-free) Open Original Shared Link
  6. VegasCeliacBuckeye
    Licking Envelopes Bouillon Cubes Vitamins
  7. VegasCeliacBuckeye
    another gluten free beer out East...how depressing.... I need to start a gluten-free brewey out here in Vegas... maybe I will call it "Jokers Wild" or something catchy.... I hate having to wait to go back east to get beer at a "reasonable" price..
  8. VegasCeliacBuckeye
    Spicy Green Stuff --- Wasabi (Japanese Horseradish) 99% of places use powdered wasabi -- the thickening agent is normally mustad flour -- which is essentially dried mustard. We have had debates on powedered wasabi on here before (whether or not it is gluten-free)... I don't think I have ever reacted to it...
  9. VegasCeliacBuckeye
    For what its worth, I have had some issues with Lay's regular chips The Staxx and Ruffles are fine, but reguilar lays (and other flavors) have bothered me before...
  10. VegasCeliacBuckeye
    Every restaurtant would have to make that claim about cross-contamination (unless they have no gluten containing products in the restaurant) As a lawyer, I would advise each restaurant to make that claim for liability reasons (which I'm sure the reason they say that). Every restaurant is a risk, it depends on the individual people making your food....
  11. VegasCeliacBuckeye
    Order regular sushi (Nigiri) and get either salmon, regular tuna, fatty tuna (toro), shrimp, octopus (my favorite), halibut, snapper, ono, etc You can also get sashimi NO SOY SAUCE NO SPICY ANYTHING (usually mixed with soy sauce) NO MACKEREL NO EEL Enjoy
  12. VegasCeliacBuckeye
    Ruffles and Lays Stax are the bomb!!! I love the Cheddar Lays Stax!!
  13. VegasCeliacBuckeye
    Chili's response to gluten-free request: Thank you very much for your email and for your interest in Chili's. We are very happy to provide you with a list of suggested menu items. Please be aware that we cannot guarantee that any item is completely wheat-free due cross-contamination possibilities in the preparation of our food items. herefore...
  14. VegasCeliacBuckeye
    I like the rounds, the regular chips and the scoops... Yum Yum!
  15. VegasCeliacBuckeye
    Yep, That's the one I got for X-Mas... Can't wait to use it...
  16. VegasCeliacBuckeye
    HLM, I had a similar experience here in Vegas. The Mirage Casino has a Brazilian Steakhouse called "Samba" My waitress had a mother that was Celiac and the Chef knew all of my concerns before I sat down. He instructed each waiter (each carrying different food on a spear) to tell me which entree I could have and which I could not. It was a great...
  17. VegasCeliacBuckeye
    Ecclesiasticus 31:36. Wine drunken with moderation is the joy of the soul and the heart. Champagne undergoes a second fermementation at times (which gives it more alcohol). Some cheaper kinds add alcohol to it as they do mot use the second fermentation...
  18. VegasCeliacBuckeye
    I always get the Baked Potato Soup at Chilis and the Old Timer Burger (I bring my own bun) with mashed potatoes... I have never eaten at TGIF as I heard they have WAY TOO MANY cross-contamination issues...
  19. VegasCeliacBuckeye
    Normally, at higher end restaurants, they make their own chicken stock (boil chickens and reduce). Other places try to use canned stock to help out with food cost (though it also tastes worse)... Chain restaurants likely have canned stock, but always aks the chef. "Do you make you own chicken stock or do you use the canned stuff? -- This question...
  20. VegasCeliacBuckeye
    New Grist It has a better body and a nuttier finish than Bards anyway -- I liked it! Its not a "Light American" beer, but I was hoping it wasn't anyway....
  21. VegasCeliacBuckeye
    Bob's Hot Cream of Rice (with berries and cinnamon) On my sugar laden days, I eat Fruity Pebbles or Cocoa Pebbles
  22. VegasCeliacBuckeye
    I love Mrs. Leepers products -- that Cheeseburger Macaroni, Chicken Alfredo and Beef Strogonof are the best gluten-free "helpers" around --- yum yum!!
  23. VegasCeliacBuckeye
    The french fry was probably a victim of cross-contamination -- Remember, anytime the fryer has had other things in it (onion rings, breaded mushrooms, crabcakes, breaded fish, breaded chicken, breaded shrimp, breaded anything, battered anything, then your fries will have gluten on them (CC)
  24. VegasCeliacBuckeye
    I used to dream about eating Papa John Pizza -- I would actually be mean to my friends and not share any of it with them - LOL! -- must be some sort of psychological defense backlash from my subconcious -- heehee I do have much more vivid dreams now than I used to (or maybe I am able to remember them better now)???
  25. VegasCeliacBuckeye
    balsamic vinegars are made from grapes -- for the most part, they are gluten-free -- usually the more expensive, the safer (pure product) I have not found one BV that is not gluten-free (doesn't mean they don't exist)
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