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VegasCeliacBuckeye

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Everything posted by VegasCeliacBuckeye

  1. VegasCeliacBuckeye
    Whoa!!! NOT ALL CIDERS ARE GLUTEN FREE!!!! MAKE SURE YOU ASK THE COMPANY Hornsby's has gluten and I think Woodpecker does too...... UK GLUTEN FREE BEERS In the UK you'll find "Green's Gluten Free Beer" in three styles -- beer, lager, and stout. The UK's Fine Ale Club mentions an item number 113, "Against the Grain," which they describe...
  2. VegasCeliacBuckeye
    Ellyntoomey, Make sure she does not use the same utensils for touching the dishes (ALWAYS A BIG PROBLEM on TUKEY DAY) Just have her make you a plate first and then let everyone else dive in -- much easier.... I drink Ketel One all the time and Smirnoff (Smirnoff is made from Corn, but the grains in Ketel One don't bother me)
  3. VegasCeliacBuckeye
    Thanks LJ, I'll let you know how it turned out.. Bronco
  4. VegasCeliacBuckeye
    Thanks Tiff......much appreciated!!! Laura, Now I need your Pumpkin Cheesecake recipe.....Please!!!!
  5. VegasCeliacBuckeye
    Tiff, Can you post the baked apples recipe?? Thanks... I am trying my first pumpkin pie recipe with either the Gluten Free Pantry Crust (if it arrives tomroow) or a Pamela's Cookie Crust (which worries me) Here is my menu for Thursday (all gluten Free): 1. Mixed Greens w/ Granny Smith Apple Vinegarette 2. Wisconsin Cheddar Cheese Soup...
  6. VegasCeliacBuckeye
    Flax Seed Bread by Glutino Open Original Shared Link Ingredients: Water, corn starch, tapioca starch, flax seeds, safflower oil, ground flax linseed, evaporated cane juice, powdered egg whites, salt, yeast, guar gum, baking powder, (glucono-delta-lactone, sodium bicarbonate), pectin, sodium alginate, vegetable gum (cellulose), thiamine, niacin, vitamin...
  7. VegasCeliacBuckeye
    I beleive her complaint regarding citric acid stems from her yeast allergy, not gluten intolerance... I could be incorrect, though... My suggestion to get carbs without yeast.. Corn Tortillas (no gluten, no yeast) -- try Mission corn tortillas at the grocery store Microwave them and add luncheon meat/veggies and yeast free/gluten free condomints...
  8. VegasCeliacBuckeye
    Hormel Cure 51 Ham is Gluten Free -- look in the MEat Section of the Supermarkets...Its got a black label... Bronco
  9. VegasCeliacBuckeye
    Try these cookies...... Open Original Shared Link
  10. VegasCeliacBuckeye
    Good old Dayton, Oh.....my hometown (Beavercreek) I look forward to my trip there next month and hopefully a trip to "Old Hickory" -- the BBQ place on Brown Street....hmmmmmmmm About the cookies, try using google..I had a few hits.. As far as Columbus is concerned, I miss the Columbus Fish Market!!!!!!!
  11. VegasCeliacBuckeye
    Article??
  12. VegasCeliacBuckeye
    Folks, I need a yams/marshmello/sweet potato recipe for Turkey Day... I have been ouvoted and the "guests" desire this dish... help!
  13. VegasCeliacBuckeye
    I normally make my own gravy also....however, this year will be my inaugural using of the "Turkey Fryer" Unfortunately, the turkey fryer eliminates the drippings, so I had to make due...
  14. VegasCeliacBuckeye
    Perhaps it is a process similar to the distillation process?? I am stumped also, but I am also not eating Pacific's Mushroom Gravy.... I did buy 4 boxes of the Turkey/Chicken Gravy
  15. VegasCeliacBuckeye
    Roy's (Chef Roy Yamaguchi) is excellent and they can be accomodating Other than that, sushi, sushi, sushi, BBQ. BBQ BBQ I am so jealous!!
  16. VegasCeliacBuckeye
    BROCCOLI RICE CHEESE CASSEROLE 1 (6 oz.) box long grain and wild rice (long cooking) 1/2 lb. fresh sliced mushrooms 1 (10 oz.) box frozen chopped broccoli 10 to 12 oz. Monterey Jack cheese/Cheddar and Pepperjack (shredded) 1 3/4 qt. casserole dish Recipe can easily be double for party size crowd. Wash, drain and dry mushrooms. Slice...
  17. VegasCeliacBuckeye
    Question... for Green Bean Casserole, Which type of Green Beans should I use? I have recently been told that "canned green beans" make for the best consistency and texture... Needless to say, I was aghast.....I have not eaten "canned" veggies in a very long time... any input here would be appreciated....if canned is the way to go, I will do...
  18. VegasCeliacBuckeye
    Well, Here is their response when I asked them about their gravy / wheat fiber/proteins. Dear Customer, The wheat fiber doesn't contain proteins - that are the source of gluten..so yes, the Mushroom Gravy is gluten free. Regards, Peggy Carpenter Sr.Customer Service Representative Hmmmm, is this accurate? anyone? Seems a bit odd...
  19. VegasCeliacBuckeye
    Danna is awesome (I met her in San Diego last year). Her book is more cautious than others, but how is that a bad thing? On the Frito-Lay thing -- they do produce the gluten-free list, but they have several facilities where items are produced on lines where gluten-friendly items were produced also. Strangely enough, I seem to react to Lays stuff...
  20. VegasCeliacBuckeye
    Though it may not the most popular thing to say on this board, I will say it. Yes, A Pizza is 1000 times more toxic for you than a breadcrumb...its not even close. You don't need a doctor to figure that out. Having said that, that stupid crumb can beat your intestine up and make you feel like "crap" for an unspecified amount of time or do damage...
  21. VegasCeliacBuckeye
    I do agree, I usually add a little corn starch to it and a little veggie/mushroom stock (and salt)...oh well, guess you have to use what ya got!!
  22. VegasCeliacBuckeye
    What a bunch of crap!! Sorry for the recommendation elonwy..... I have never tried to the Mushroom Gravy -- I have only had the turkey and chicken gravy -- those were ok and never gave me a problem. I wrote them an email and told them to get their act together!! Sorry you had to run across town... Bronco
  23. VegasCeliacBuckeye
    Ha!! Celiacs get gas if "the wind changes"....... Symtoms get better as the gluten-free diet goes on, but I can still "light it up" almost upon request... For some of us, it is as normal as breathing...
  24. VegasCeliacBuckeye
    Try making your own Cream of Chicken Soup 1/2 cup unsalted butter 1 medium Spanish onion, chopped 2 stalks celery (with leaves), chopped 3 medium carrots, chopped 1/2 cup plus 1 tablespoon gluten-free flour 7 cups chicken broth, homemade or low-sodium canned 3 sprigs parsley 3 sprigs fresh thyme 1 bay leaf 2 3/4 cups...
  25. VegasCeliacBuckeye
    I have decided on Imagine Soups "Cream of Portabello Mushroom"... Check out the link -- they have them at Wild Oats and Whole Foods.. Open Original Shared Link
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