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VegasCeliacBuckeye

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Everything posted by VegasCeliacBuckeye

  1. VegasCeliacBuckeye
    91. Take a hot bath with sweet smelling soaps to cover the deadly-smelling bubbles 92. Jump in a whirpool with a friend and don't tell them about the gluten incident (gee whiz, this whirpool stinks - haha) 93. Exercise, exercise, exercise -- get the bad stuff through the system and get your metabolism going 94. Healthy Dose of Pepto for the...
  2. VegasCeliacBuckeye
    Copyright 2001 by Gluten-Free Living From GLUTEN-FREE LIVING, the Resource for People with Gluten Sensitivity. Write to Gluten-Free Living, PO Box 105, Hastings-on-Hudson, NY 10706.* Comments to GLUTEN-FREE LIVING Magazine Reprinted with the permission of the author. These guidelines are consistent with those followed in the rest of the world! by Ann...
  3. VegasCeliacBuckeye
    Distilled vinegar and most distilled alcohol is gluten-free...
  4. VegasCeliacBuckeye
    If it helps, Most "modified food starch" in the US is gluten-free (made from corn). Having said that, I always call/e-mail/check with the company before I purchase it. Cell phone in the grocery store is the way to go or write down their website and product type and e-mail them. Bronco
  5. VegasCeliacBuckeye
    Glutinous Rice A Thai Speciality Also known as : Sticky rice or Sweet Rice Characteristics : The consistency of what is commonly called "sticky" rice is derived from two kinds of starch in the kernels, namely amylose and amylopectin. A higher amount of the later increases the sticky texture. Glutinous rice can be easily distinguished from other...
  6. VegasCeliacBuckeye
    1. Sauteed Spinach w/ garlic and parmesan cheese 2. Creamed Spinach (Use gluten-free Flour and parmesan cheese and cream) 3. Spianch and Artichoke dip (Mix both with cream cheese and serve chilled -- S&P to tasete 4. Marinated Mushrooms in garlic, olive oil, red wine vinegar and basil 5. Cheddar Cheese Grits 6. Potato Skins with Cheese...
  7. VegasCeliacBuckeye
    Farmer Johns' sausage also has soy sauce and wheat attives. Stay away from Farmer John products
  8. VegasCeliacBuckeye
    I like the Hormel Cure 81 Hame. I usually put a glaze of honey over myself and bake it. Or you can just unwrap it and eat it on sandwiches. Either way, it is pretty darn good ham...... It is in the meat case at most grocery stores near the other "large Hams".....you can buy it in the 5 lb version or the smaller .5 - 1.5 lb block...
  9. VegasCeliacBuckeye
    Elonwy, I should have clarified. When I say "Real Chicken stock", I mean the stock that is made at the restaurants by boiling chicken. You are correct regarding the portion of chicken stocks that are canned/packaged -- some may contain gluten/food starch. Normally, restaurants that have the "glutenized" chicken stock are mom/pop places and chain...
  10. VegasCeliacBuckeye
    I have eaten at the following places in Atlanta without difficulty (just call ahead). 1. Vini Vidi Vici --- (Midtown) 2. Atlanta Fish Market (Buckhead) 3. Buckhead Diner (Buckhead) 4. Brio Tuscan Grille (Buckhead) 5. Cherry (Midtown) I think they all have websites....
  11. VegasCeliacBuckeye
    Fried rice can be ok if cooked in a skillet or clean surface and no soy sauce is added (or you can just bring your own gluten-free soy sauce) . As far as rice in restaurants, the thing to look out for is if they have combined the rice with water and artificial chicken stock. Artificial chicken stock is normally made from wheat gluten......real chicken...
  12. VegasCeliacBuckeye
    Ironically, I had purchased a case of Bards when I was back in Ohio. EVERY SINGLE bottle foamed up like crazy when I opened it -- I honestly got like half a beer out of each one -- disappointing! My friend (non-celiac) bought a 6 pack because he liked the beer so much. He was giving his toddler a bath in the sink while he put one of the beers on...
  13. VegasCeliacBuckeye
    Thank you for taking the time to inquire about Pinnacle Foods Corporation and the products we produce which might be gluten-free. We appreciate your interest in our company and our products. At the present time, Vlasic® Pickles, Sauerkraut and Peppers and Log Cabin® Country Kitchen syrup are gluten-free. The vinegar used in production of these i...
  14. VegasCeliacBuckeye
    FireGirl, I am a Las Vegas resident... You have many options. Rule #1 -- Buffets are not friendly to Celiacs --- too much cross-contamination - way too much. Rule#2 - We have Outback Steakhouse on the strip (702) 251-7770 3411 Las Vegas Blvd S Las Vegas, NV 89109 Rule #3 - Don't be afraid to bring your own toaster and/or buy a cheap $...
  15. VegasCeliacBuckeye
    I get the gas/bloating/etc whenever I eat fried foods (deep fried or in the skillet). Since I went gluten-free, I rarely eat fried foods, so that is what I attribute the symptoms to...
  16. VegasCeliacBuckeye
    FYI, Although Felmings is VERY GOOD FOOD, it is also expensive......FYI
  17. VegasCeliacBuckeye
    Ok, After more discussions with Flemings' CEO, Skip Fox and their Executive Chef, FLEMINGS' has finally changed their gluten free menu to fully inform their guests of all gluten free options. Here is the link... Open Original Shared Link DO NOT GET THE RED ONION SALAD DRESSING -- it has soy sauce. Their creme steaks, flemings potatoes and...
  18. VegasCeliacBuckeye
    Don't be too harsh on them. We represent less than 1% of their total sales. I appreciate the effort from these places, but I do not expect it (I have been a waiter/bartender fore 10 years)... Life at restaurants has gotten better than it was 5 years ago . And back then it was better than 5 years prior to that. For all of you newbies, you should have...
  19. VegasCeliacBuckeye
    I just turned 30 a few months ago (ok, 7 seven months ago). I have been diagnosed since 1997. The first couple of years were difficult, but they got easier. You should always be reading about celiac disease and always be reading about food. I have plenty of cookbooks and food-educational sources at home. The more knowledge the better. This site...
  20. VegasCeliacBuckeye
    Here is the response to my question. I had asked how their fries could be gluten-free if they also fried breaded items in their fryers.. Thank you for taking the time to contact Chick-fil-A CARES. Our customers are very important to us, and we appreciate their comments, questions, and suggestions. Our breaded chicken products are cooked in a pressure...
  21. VegasCeliacBuckeye
    www.glutenfreerestaurants.com www.glutenfreeinsd.com Both have chain restaurants links to the gluten-free websites. Hope this helps...
  22. VegasCeliacBuckeye
    MissKris, Hebrew National Hot Dogs are gluten-free. Ball Park Hot Dogs are gluten-free Old Wisconsin Sausages/Brats are gluten-free Johnsonville Brats arte gluten-free (not the Beer Brats) Hope this helps,
  23. VegasCeliacBuckeye
    I get the chili all the time at my Wendy's. The other day, they made my burger wrong and I saw them throw the burger into a "food waste" trash can.... I asked the manager about the trash can and the possible use of chili nad he said, "If any restaurant did that, they would be committing business suicide because if the burger just stayed around all day...
  24. VegasCeliacBuckeye
    If you are going to San Diego, Try this website www.glutenfreeinsd.com It should help with restaurants!!!
  25. VegasCeliacBuckeye
    It is also possible to be gluten intolerant and not have Celiac Disease. It is common on this board!!!!!!
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