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Georgia-guy

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Everything posted by Georgia-guy

  1. I do have some wine at the house... As for pasta, I get Ronzoni or Kroger brand and it's $2-$3 a box, but it's just spaghetti, penne, or Ronzoni has a twisty noodle.
  2. Copy-cat! That's my plan for dinner Sunday except it's gonna have some chicken and pepperoni on it. :-) As for tonight, it's gonna be pasta with broccoli, bell peppers, onion, red apple, and chicken. Not sure yet what sauce I'm gonna do.
  3. What about some glutenous cereal? It stays in the box, and they pour it and eat it at the table.
  4. Exactly! And then when we make a fuss to make sure it's not contaminated, we get the dirty looks!
  5. The extreme tiredness is my first sign I have been heavily glutened. It appears within 90 minutes (normally closer to 30 minutes) and to me feels like I have been awake for several days straight. It is horribly impossible to fight off the sleep. However, with trace amounts of gluten (ie, a restaurant putting toast on my plate, then removing it), I do not...
  6. Mellow mushroom is my choice since California pizza's closest location is 50 miles away. :-/
  7. Sunshine, First of all, welcome! (As I do not think I have seen any of your prior posts) Like you, I have had issues with my doctors believing things I say. It's been a long journey that has ultimately lead to me having to get an pay for blood work at a private lab. I do not wish that upon you, and I do t really recommend it. As far as what you can do...
  8. You mean like Domino's? A dominos employee told me one day they have gluten free pizza...I laughed and said "you mean gluten free pizza crust?" Then examined why their pizza is NOT gluten free.
  9. That is exactly why I went with the salad. And tomorrow I plan on calling and speaking to someone in the corporate office to get a copy of the gluten free menu, and ask them to do some sort of training (especially with the managers) on the importance of the gluten free diet and need for accuracy for people with celaic and NCGI, even if it's just a couple...
  10. In the servers credit though, she was completely honest about having no idea what contains gluten, or even what gluten is. So I do give her props on that. But I am upset about the manager listing off false information about what is safe to eat. Can you imagine a newbie going there and being told the Mac & Cheese is gluten free, then ordering it and reacting...
  11. So tonight I met an old friend who was coming through town for dinner. I spend my break at work looking for a new place to try that has a gluten free menu and found a cafe in the area that is listed on urban spoon as having one. I asked the server for a gluten free menu, and she said she would check with the manager to see if they had one printed out. ...
  12. I can cook with the best of them...but right now I'm kinda relearning how to cook. But a lot of my secret recipes are easy to replicate without gluten. :-)
  13. No I don't. If I did I would have used it already.
  14. I guess I will be looking for a good B12 supplement and see if that helps.
  15. Today I was looking at urbanspoon trying to find a bakery near me that has gluten free bread, and I found a sandwich shop (lunch only) that has gluten free bread, and a cafe that said they have a gluten free menu. I decided to check out the cafe since I wanted something other than a salad and I didn't want to cook. They didn't have a gluten-free menu printed...
  16. I didn't see her after church. :-/
  17. So I've noticed if I cross my legs, or bend my arms (even just for a few seconds) then whatever limb I'm bending goes numb and then starts to tingle. It even happens sometimes when I'm just laying or standing with my limbs straight. What could be causing this? Should I be drastically worried?
  18. I don't remember what a day off is lately. Maybe I will be able to figure it out next Tuesday. I cook some things intending leftovers, but then they disappear somehow. :-/ Most leftovers would need a microwave to reheat well, and I don't have one of those.
  19. Everyone is all talking bout this good food, and I'm sitting here thinking "it would take too much energy to make just 1 serving of that". Maybe I'm just too lazy. But any who, today I had some Diaya cheese pizza and added bell peppers, onions, and pepperoni. It was pretty good, but I'm looking forward to havin the time whenever I get another day off work...
  20. I have never had a DH rash (or recognized one at least), but someone I know gets it all over her arms and her abdominal region.
  21. The bad thing is the cashier whose line I normally go to was off and doing her shopping, and looked at me as I was at customer service saying I need the rain check and asked me "didn't you just buy all of those??"
  22. How do you figure that it will cost me $44 for the sauce? I've got my ways...also known as sales, and oil based sauce, or just a nice big bowl of butter noodles. :-)
  23. New pills??
  24. So I went to Kroger to do some grocery shopping, and saw they had their store brand Gluten Free pasta in sale (only 20 cents off, but it adds up!). I grabbed 15 of them, finished shopping, and when I paid, I still had more money left in my grocery budget....so I bought the last 7 on the shelf. And since I'm a cheap person would do, I went back inside to customer...
  25. This was a new restaurant. I decided to expand my horizons today...big mistake!
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