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Noelle126

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by Noelle126

  1. I think in the end everyone needs to just understand their digestive system more. I know when I have had too much junk and not enough good food. I know the junk food isn't good for me and my body tells me when I haven't had enough healthy food. I'm not a huge junk fan but man sometimes during saturday football watching I crave the old stuff (like pizza and...
  2. Well I don't have a high income at all and I seem to find that I just try to eat foods that are naturally gluten free (salads, veggies (canned and fresh), fruits) I make soups and I seem to be spending the same about as I used to before going Gluten free...
  3. For the past 2 days I've had really bad headaches and will sometimes get light headed and dizzy. I feel like I can't concentrate. Are these symptoms of perhaps having had gluten and not knowing it? I just feel so icky!
  4. No problem, I had wondered about it and so I went to ask. I no longer take the host at mass, but I still take the wine. I don't think it makes a difference really because it is all the same body and blood of Christ. The very sick sometimes can only have the blood and the dying sometimes are given a sip of the blood of Christ so I realized I could be upset...
  5. I talked to my preist about the "scandelous" nature of Celiacs and basically if a priet is not going to take the host, when he believes that it has become the body of christ he is basically saying that it is still a matter of bread and not the body of christ. As Catholics we believe in transubstation: Transubstantiation is generally understood to refer to...
  6. I was told that it would say if there were allergens in them. Any I wrong??
  7. I go blank all the time! I think my parents think I've kinda lost it because I will call home and then forget why I called and so I just ask them how life is and whatnot...to only call 4 hours later to ask what I first meant to ask!
  8. I get that too, my eyes are REALLY sensitive upon waking and take about 5 minutes to completely adjust.
  9. Their Peanut Butter cookies are delicious!
  10. Noelle126

    ARCHIVED Giardia?

    I've had Giardia...it is not fun and it took me about 6 months to completely recover. I got it while on Vacation and when I returned home I just got noticably sicker and sicker. I often times felt tired (similiar to mono), my stomach was in knots and was bloated and had the symptoms you talked about. You really want that to be checked though as I was...
  11. YAY its always a great day when people are nice and considerate of your needs...and how wonderful to have a place like that to shop!!
  12. Thanks for posting this! For convenience alone this is great! No checking labels over and over and over again.
  13. Everyone has told me it just takes time for them to understand...I'm going through the same thing.
  14. I also get the bugs crawling itchy feeling..I always thought I was just weird.,...thankfully I am not the only one!
  15. Does anyone know of a brand in which Cream of Mushroom is gluten-free?
  16. I'm so sorry to hear about your loss. Lots of hugs and prayers to you and your family!
  17. I use this lotion and it hasn't bothered me much...perhaps you are allergic to another one of the ingreidents?
  18. Barnes and Noble let me return The Gluten Free Bible and get "Wheat Free worry free" so yay I get the better book and I didn't have to buy both!
  19. I live with my boyfriend and I think him reading this site has helped...since I think I just snapped one day and was like "ok I'm 100% doing this!" and I think he got a better understanding with reading the message boards but also it is a learning process, we are trying to eat more meals that are naturally gluten-free instead of substituting...it seems to...
  20. This thread makes me hungry!!
  21. Scones were one of my favorite things to eat, so here is a recipe I tried out and loved! I got it from a cooking class at Central Market. 2 oz of garbanzo flour 3oz of brown rice flour pinch of salt 1 1/4 tsp baking powder 3 oz grated sharp cheddar 1 oz butter 6 tablespoons of buttermilk Preheat oven to 400 degrees Mix the dry ingredients...
  22. I'm going to print this out and put it in my recipe binder! Thanks!
  23. Darn it I just bought the Gluten Free Bible...but I guess I'll put it on my shelf and read it in about 6 months when I have more knowledge, it doesn't hurt to use it later on...I just dont need ANY misinformation right now...thanks Kaiti for the info!
  24. Jenvan-Thanks so much for all of your help...after reading a lot of your posts you seem to like a lot of things I like!
  25. I saw the California Baby brand at Whole Foods but they only had the shampoo! What lotion do you like the most...I'm afraid I like cosmetic products WAY too much...I gave my sister all of my hald used products and man I was thinking "that is so much money in products" but I can't help it I love trying new things...and usually I use it all except I decided...
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