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user001

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Everything posted by user001

  1. user001
    Ohhh ok, I was going to say! I had bunnies growing up and I have cats now. I never remember the bunnies purring for me. I just thought that was the sound they made when they breathed.
  2. user001
    bunnies purr?????
  3. user001
    Other than a little over extending of my neck, my energy level has been amazing and I have been feeling amazing overall.
  4. user001
    I just realized we are eating really well this week so I thought I'd share what meals we had so far. Chicken fajitas with lots of bell peppers onions and chipotle sauce. Side of mexican rice made with cilantro, lime, corn, onions and peppers Penne with vodka sauce with a side of zucchini (im pretty sure i ate a zucchini and a half, it was so good) Tonight...
  5. user001
    Any idea why whole is ok but ground is not? I get an intolerance type reaction from it, not a gluten reaction.
  6. user001
    Don't even remind me about the prices going up! I will probably be eating all frozen, all winter. The tortillas I get are corn and they are like 100 calories for 2 and i usually double them up and make one big fajita and eat stuff from it, before i fold and try to eat. I am one that has lost weight and then gained weight (both for no apparently reason) now...
  7. user001
    ok you people are killing me. Making me very hungry with these delicious ideas. I need to try all of the above! I just realized the other day that we eat pretty damn good around here. I made like a spanish rice tonight with chicken fajitas with tons of onions and bell peppers. So good.
  8. user001
    Wheat seems to be used a lot in savory foods as flavoring. A friend was trying to eat gluten-free and kicked herself when she discovered her chicken broth had wheat in it. I notice barley malt is in sweet stuff. Funny though, you don't think of wheat as a flavor.
  9. user001
    That is interesting.. do you grind it at home? I would love to be able to have coffee again! My brother gave us a dozen eggs from his chickens who eat better than anyone i know! But no luck with that. Just avoiding eggs now and Ive been doing well. I had a few cruddy days from something, but im feeling better now.
  10. user001
    I try to look up the unfamiliar veggies that we get. a couple weeks ago, it was pattypan squash. It is a little different than zucchini, we just chopped it up cooked it and used it with a turkey and veggie chilli we made.
  11. user001
    I heard and read that some people have similar issues with factory eggs but organic eggs don't bother them. The other day I had a cooked egg from my brothers chickens. All organic food for these ladies and same problem. I haven't experimented with the yolk and white because I also did read that you cant really separate them, even if you think you can. I try...
  12. user001
    My boyfriends grandmother shares her organic produce with us from her community garden, but she lives over an hour away and we rarely have time to visit. When we get produce from her, its usually veggies and then we just buy like rice and some meat and base the meals around the veggies. I need to check out Aldi's for fruit, we have one right in town but kind...
  13. user001
    Wegmans has their gluten free pastas for $1.39(everyday), which is pretty darn cheap. They have spaghetti, elbows, penne, rigatoni. That's like the only ones anyone really eats! So all bases are well covered as far as I'm concerned. I really do need to get to the farmers market more often, they have great stuff. I make most everything homemade for dinner...
  14. user001
    I remember A1 had a feeling to my mouth and sinuses like it was VERY caustic. I would stop using that stuff right away because it has like a thousand ingredients and any one of them could be bothering you. I would make my own sauce with stuff I know doesn't bother me.
  15. user001
    I admit that I love having pasta once a week, and I really enjoy having some nice toast a few times a week with breakfast. The prices however, I do not enjoy. I have started coping by looking like a hawk for coupons and sales on the foods I love the most. I discovered the new schar bread, the kind from the freezer not the shelf stable kind. It was amazing...
  16. user001
    OMG YOU CAN'T HAVE DORITOS....DON'T EAT THAT! YES, I can! LMAO edit.. not doritos.. what are those things?? tostitos?
  17. user001
    That just plainly s*cks! You are a trooper for fighting the fight, you really are. Isn't inflammation a sign of celiac but also crohn's disease? Also autoimmune and genetic. I am lucky to be at risk for that one *sarcasm*.
  18. user001
    Waiting is horrible, but finally having answers is great! Good luck to you. Joint pain is terrible. I have very bad arthritis in many places, especially my lower back and that will unfortunately never be reversible but I do have more good days than bad days recently. Today it rained in NJ, so a pretty bad day.
  19. user001
    It could be gluten, of course many people have that symptom. It also could be dairy(cheese on pizza and milk in wheatabix). Many people, celiacs and others have a problem with dairy. I personally have never had the symptom of vomiting regularly from gluten or dairy, but it is possible because I used to get every 'stomach flu'. It could be that your system...
  20. user001
    Irish, sorry for the confusion. I was using recipes for low carb baked goods because they usually are flour less, but have a ton of eggs. Which I can't eat I care nothing for low carb. I love all the carbs! I just need to shift gears and use traditional recipes, and give in to buying or making gluten free flour because I can't pull off a recipe with 6 eggs...
  21. user001
    The low carb recipes have a lot of eggs but they come out really moist and tasty. I think the applesauce substitute came out well, so I suppose if I switch to a traditional gluten free flour instead of the coconut, it would work out fine to replace just one or 2 eggs. If i use regular flour and regular recipes, then it should work out. I just have to do it...
  22. user001
    Karen- Tell me more about this Brazilian cheese bread? Irish- I just discovered the egg problem about 2 weeks ago. So I haven't full looked into substituting. For some reason I was under the impression that it was more for recipe with an egg or 2 and might not really work for one of those low carb type recipes with 5 eggs. I hate to waste! so im reluctant...
  23. user001
    The first baking item I purchased was coconut flour and it lasted a while! Most recipes only require 1/2 cup of the stuff so the fact that it was nearly $7, didn't really matter. It turns out the coconut flour absorbs alot of liquid, usually in the form of many eggs. Now I have discovered that I have a problem with eggs! So no more coconut flour! Glad I didn...
  24. user001
    Other than figuring out the pasta, baking is the only other challenge at home. Especially if you have any issues with other things, like dairy or egg. I baked something like a week ago with applesauce in place of egg and it was delicious! They were actually flour less peanut butter cookies. Wayyyy tastier than expected. Not a fan of patty pan squash...
  25. user001
    Yeah you really have to test the pasta im noticing. I use wegmans brand which is made from corn and it is usually done a minute before their recommended time! My stuffing for my pattypan squash was delicious! But the squash itself needed to be cooked more thoroughly, not bad for my first time making that type of vegetable.
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