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user001

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Everything posted by user001

  1. user001
    The inflammx is supposed to be good. I would keep it, try adding the kyo and removing the enzymes for a week. edit to add- Have you ever used ginger? It helps with my arthritis and it is supposed to help with inflammation in general. I take about a 1 inch piece of fresh ginger put it in a blender with a cup of water and puree the whole thing. I simmer...
  2. user001
    I really want to put cauliflower pizza on the menu for next week, I need something that resembles pizza in my life soon! Last night we had an amazing dinner. Wegmans gluten free pasta with the following ingredients onions garlic thyme mushroom green zuchini squash skinned and seeded tomatoes When the veggies and pasta was done, I added the pasta...
  3. user001
    Dosage instructions for this one are 1 with a meal, more can be taken if needed. The problem is painful digestion, which I have brought up to my doc, but he seems to not think its a problem because all 3 times i mentioned it, he shrugged it off. The last time he said it probably was 'a little irritable bowel' well my poop has been pretty nice as of late!...
  4. user001
    Well I have to say, I have tried to lose weight before being diagnosed and it was DARN NEAR IMPOSSIBLE! I have lost 60lbs for no reason over my life and gained 40 back for no reason. I have been having some digestion issues but have gotten the D under control pretty effectively. I take kyolic brand kyodophulis and I drink a protein shake that has some amino...
  5. user001
    I got some Digest gold yesterday and it says take 1 with a meal but it says to take extra if needed. Is it normal to take more than 1? I am still new to this and I feel like my digestion is still a bit whacked out. Please tell me how I should be using these in conjunction with my gluten free diet so I can start feeling better.
  6. user001
    I just want to note that I wouldn't rely on this app for choosing foods that may have cross contamination. I suggest investigating by calling or writing if you are unsure about a product.
  7. user001
    There is an app i just downloaded for android, probably on apple phones too, "the gluten free scanner" you are supposed to scan a product and it tells you if it contains gluten. I am not sure if it can tell you if there is risk of CC, but I will have to test it out on some items when I go shopping.
  8. user001
    That made me tear a bit. I'm still working on making it to the other side!
  9. user001
    Since I have struggled with the disease for so many years and it has nearly ruined my life and certainly my health, my bf had no issue with making the household 100% gluten free. He has no problem with eating what I cook or cooking what we have in the house because it is all gluten free and we cook such good food, it doesn't even matter that its gluten free...
  10. user001
    Sometimes i rub a thigh or a breast with salt, cumin and chilli powder (edit- sometimes i dont put any spices on the meat i meant) and fill the crock with stock or water till the meat is half submerged. Toward the end of cooking, like the last hour, i take the meat out and shred it into large shreds and add BBQ sauce of my choice, I leave the water in there...
  11. user001
    Im glad you arent that type of parent! The beef was never breaded for me, it was simply something that was difficult for me to digest.
  12. user001
    Chex makes oatmeal?????
  13. user001
    I stopped eating all meat nearly 10 years ago, beef especially always made me very sick, but my parents forced me to eat it anyway lol then the next night was always pasta! It's a wonder I am not dead. I have been told by other people with celiac that it is likely that I was not able to digest it because I had celiac disease, therefore it caused me to vomit...
  14. user001
    Just wanted to share. I have discovered that if I lay on a heating pad after eating, it seems to help my digestion along and make it less painful. That reminded me of when I had a lizard and he had to lay on a heat rock after eating, to help digestion. Apparently im a lizard now LOL Also actually chewing food 25 times seems to help alot. I have obviously...
  15. user001
    Meal planning does take alot of work if you are on a budget. I try to budget as well as I can by shopping sales and making sure to make items that can share some ingredients so there is less items purchased and less waste for certain things. We eat meat 3-4 times a week and eat alot of eggs so we buy both of those in bulk. I have also been buying chicken...
  16. user001
    I have the most amazing brownie recipe that im fine tuning if you like that sort of thing. also coconut macaroons.
  17. user001
    oh ok, because that was why my doctor urged me to have the endoscopy even though my antibodies were off the charts. I just assumed it was standard procedure.
  18. user001
    Was it endoscopy or blood or both? I feel that the endoscopy really made it real for me, because the doc could tell how bad it was.
  19. user001
    I actually agree with Karen about the eating out thing. If you think you have celiac disease then go back on gluten and get tested, get the endoscopy. See what 50 years of gluten has done to your gut. That really brought it home for me. If you don't have celiac disease then cheat all you want, I suppose? But I wouldn't until you know your status. If people...
  20. user001
    Are Mrs dash flavors gluten free? I used that on kale chips, it was delicious.
  21. user001
    The past two months I've visited restaurants and gotten a lot of eye rolls. Pretty sick of it also, makes me not want to go out unless it's a place that is all gluten-free or caters to people with celiac disease. In other words, people that get it. My family doesn't understand at all either, they think oh you stop eating bread and pasta and you're all better...
  22. user001
    Cape cod are the exact ones that make me lose my mind. They have the perfect saltiness.
  23. user001
    omg all those snacks look amazing.
  24. user001
    Even before celiac disease i always meal planned. Shopping is just cheaper and there is less waste that way, for us at least. I have to admit, when I first went gluten-free i tried to be fancy and find replacements for everything. It lasted a week LOL. Personally, im all about easy these days especially with the summer heat. With the exception of soy sauce...
  25. user001
    Took 10 days to get results back. I assume it's usually quicker.
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