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dlp252

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Everything posted by dlp252

  1. dlp252
    Thank you all again! This is a great list!
  2. dlp252
    Thanks for the link! I'm going to check out a health food store near me that supposedly has a great selection of gluten-free products, if I don't see anything there I'll order off the link you provided! Thanks again.
  3. dlp252
    Thank you Gina! Phew, I'll have a great list when I go shopping this week!
  4. dlp252
    Where else but here would everyone TOTALLY understand! Congratulations!
  5. dlp252
    Thank you both, added yours to my list!
  6. dlp252
    Thank you! I've copied these and your suggestions on the thread yesterday into a Word file...I'll be keeping all these for future reference.
  7. dlp252
    I was just diagnosed yesterday by Enterolabs with gluten and casein sensitivity. I've been doing pretty well with the gluten-free, but haven't really paid much attention to casein free since I didn't know for sure I was sensitive...yesterday's thread of top 5 foods was very fun so can we try this too, please, lol!? I don't have 5 products yet...but I...
  8. dlp252
    That really is very COOL. It's so hard to find anyone who's even heard of it.
  9. dlp252
    Thank you so much, although I just got my Enterolab results today and am definitely casein sensitive.
  10. dlp252
    Thank you so much! That helps!
  11. dlp252
    First, of all, thank you in advance for any help in understanding the results. I'm pretty clear on the fact that I have a gluten sensitivity and a casein sentivity but not sure I'm understanding what the genes mean and have a question about the fat issue. Here are the results: Gluten Sensitivity Testing Fecal Antigliadin IgA 15 Units (Normal Range...
  12. dlp252
    1. Tinkyada pasta 2. Lundberg rice chips (pico de gallo flavor) 3. Whole Food's gluten free bakehouse items: Chocolate Chip Cookies, Peanut Butter Cookies and/or brownies are tied as all time favorites) 4. Pacific Hazelnut milk 5. Naturally gluten free stuff: fruit, nuts, meat, etc. etc. etc.
  13. dlp252
    I make my own hot chocolate with unsweetened cocoa and hazelnut milk, then add whatever sweetener I feel like, lol. I also am really enjoying Whole Foods's Gluten-Free Chocolate Chip cookies. I've been heating them ever so slightly in the microwave, ummm. I haven't tried any other brand of cookies to compare though...I've only been gluten-free for a month...
  14. dlp252
    Loraleena, where do you find Buffalo yogurt? Do you make it yourself?
  15. dlp252
    I make meats, vegetables and fruit the mainstay of my diet right now, then add in some extras. I plan to eliminate dairy from my diet as well, but haven't as of yet. My allergist thought I should eliminate one thing at a time to see how each affects my allergies/sinuses. I found a brand of rice (only ingredient is 100% stone ground brown rice) pasta...
  16. dlp252
    Shoot, I guess I should have read the site better. I just sent in my tests last week. I ordered the full panel, plus egg & yeast tests. Now after your statement about being off gluten for a year or less, I'm wondering if my tests will show anything. I have basically been low carb (I think I instinctively knew I needed to be off gluten) because it...
  17. dlp252
    Well, I decided to order some stuff off the Savonnerie site. I use Cetaphil, which generally works well, but my skin is still so itchy, so I'd like to try some new stuff. Has anyone used it (the Savonnerie stuff) on your face? (Sorry if that was said already, I've been reading a LOT of threads today!)
  18. dlp252
    I take a probiotic every day anyway since I've been on soooooo many rounds of antibiotics in the last 3.5 to 4 years....I'll check this one out too. Thanks.
  19. dlp252
    I think it's okay on gluten-free, but citric acid was on the list of foods (that I got from my doctor) to avoid for candida/yeast...I'm not sure why though.
  20. dlp252
    Thanks again!!!!
  21. dlp252
    Thank you so much LIsa!!!! That is great news! We are renting a car (or possibly driving down), so going to Whole Foods would be WONDERFUL.
  22. dlp252
    Funny you should mention it, lol. Last night my mom called to see what I could have for Thanksgiving. I just said almost the exact thing to her--I think I might be intolerant to sugar along with all the other stuff, lol. I've not had a lot of sugar in the past 2 years as I've suspected I have a Candida Albicans issue (one of the the many theories I've...
  23. dlp252

    ARCHIVED Not Happy With My Gi!

    dlp252 replied to mightymorg's topic in Doctors

    How frustrating!!! I'm so sorry...I just don't understand why they don't at least "consider" what we have to say and what we ask.
  24. dlp252
    Debbie, thank you so much for the name!!!! That's it exactly. One day my legs looked like a raised road map! Now at least I know what it's called.
  25. dlp252
    Just sort of reviving this thread because I wanted to say "thank you!", lol. I'll be going in a few weeks so needed some places and suggestions. I thought I'd done a search of the threads, but for some reason didn't see this one, so I posted a new topic. Thanks again!
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