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knitty kitty

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by knitty kitty

  1. Hello, @Mrs Wolfe, I crushed three vertebrae moving a chest of drawers. I take a combination of Thiamine Vitamin B1, Vitamin B12, and Pyridoxine B6. Together these vitamins have an analgesic effect. I think it works better than OTC pain relievers. I also like "Takeda ALINAMIN EX Plus Vitamin B1 B6 B12 Health Supplementary from Japan 120 Tablets...
  2. It's the Potassium Iodide in the HRT pills that is triggering Dermatitis Herpetiformis and the increased IGG levels. The thyroid is stimulated by the Potassium Iodide, which stimulates immune cells to make more IGG antibodies. Thiamine Vitamin B1 helps the thyroid function. I like Benfotiamine and TTFD Thiamax.
  3. Gluten particles can fit in the opioid receptors in our bodies. This can be part of the explanation of why some people say they don't have any digestive issues. Their intestines are on opioids. These particles can also travel to the brain through the bloodstream, sedating you.
  4. @Ginger38, Diabetes and Celiac often go hand in hand. Having more than one autoimmune disease is common with Celiac. I'd err on the side of caution and go gluten free. I did not want to go on insulin, either. I got my diabetes under control by following the low histamine version of the Autoimmune Protocol Diet (Dr. Sarah Ballantyne). My diet...
  5. @Ginger38, I've been there with horrible symptoms and diarrhea accidents and diabetes and the insulin conundrum! My doctors were just as frustrating! I had nutritional deficiencies. I know your doctors refuse to test for this. So did mine, saying "I can't make money prescribing vitamins." Some members say a naturopathic doctor is more open...
  6. @Dora77, You shouldn't worry about getting glutened through your skin. You would have to touch a gluten infested doorknob and then put your hand in your mouth. I'd be more concerned with your mom's heating up gluten bread in the oven and boiling gluten noodles. These methods cause particles of gluten to become airborne which would then enter...
  7. Hello, @Dora77, I agree with you that your doctors aren't very knowledgeable about Celiac Disease. My doctors didn't recognize nutritional deficiencies either. I became very deficient in vitamins before I was diagnosed, so having experienced similar, I understand what a difficult time you're having. Poor absorption of essential nutrients is...
  8. I'm fine as long as I stay away from gluten. My Celiac went undiagnosed for too long and I accumulated health problems. If I can help others on their journey, everything has been worthwhile.
  9. I take the essential vitamins and minerals all the time to ensure that I'm absorbing sufficient amounts because the gluten free diet can be lacking in some nutrients. I take the magnesium, tryptophan and passion flower when I can't sleep. I crushed three vertebrae (Osteopenia), so sometimes it's difficult to get comfortable. I avoid gluten...
  10. You have one gene for Celiac. You have a second autoimmune disease, Hashimoto's thyroiditis, which is frequently found at a higher rate with Celiac. HLA genes carry autoimmune disease genes like Celiac and Hashimoto's and diabetes and others. You have Celiac symptoms of reacting after gluten. You said "I am however still suffering from the effects...
  11. Histamine is released by mast cells as a part of the autoimmune response. Histamine also happens to be a neurotransmitter that causes alertness, hence the insomnia. You know that cup of coffee in the morning so you can wake up? Releases histamine. Diamine Oxidase (DAO) enzymes help break down histamine, as do Vitamin B12 Cobalamine and Vitamin C....
  12. @Zuma888, The antibodies produced in response to gluten are made in the intestines. When the body is provoked sufficiently, the antibodies overflow out of the intestines and into the blood stream. Once in the blood stream, the antibodies can be measured with tTg IgA tests. Three grams of gluten per day for two weeks minimum is enough gluten to...
  13. I've found taking Niacin Vitamin B 3 in the form that causes flushing (nicotinic acid) helps immensely to clear my skin. The flushing is harmless and goes away the longer Niacin is taken. The flushing (vasodilation in the skin) helps the body get rid of the tTg 3 IgA antibodies that cause the blisters. TTg 2 IgA antibodies are found in the blood and are...
  14. Yes, Vitamin D is frequently low in Celiac Disease and Meniere's both. Ask for an Erythrocyte Transketolace test to check for thiamine insufficiency. Diuretics can cause excess thiamine loss. Benfotiamine is a form of thiamine that improves intestinal health. Thiamine in the form TTFD (Tetrahydrofurfuryl Disulfide) helped improve my Meniere's syndrome...
  15. Welcome to the forum, @nataliallano, There's a dozen or so vitamins and about as many minerals that our bodies need to live and thrive. Our vitamins and minerals can become depleted in Celiac Disease due to malabsorption and inflammation, so we need to eat a nutritionally dense diet, and keep inflammation to a minimum.
  16. No, not if you've got an official diagnosis already. Let's continue our conversation on this thread... Thanks
  17. Welcome to the forum, @nataliallano, What was done to correct your anemia??? Have you been tested for other nutritional deficiencies besides iron? You will want to get checked for nutritional deficiencies before starting supplementing essential vitamins and minerals.
  18. Welcome to the forum, @nataliallano, Have you been tested for Celiac Disease before going gluten free? You may want to continue with a diet containing gluten until all testing us done. At least get a genetic test to see if you have any of the common genes needed to develop Celiac Disease. Do you have any gastrointestinal symptoms? Some people...
  19. @MagsM, Try Elliott Overton's site in England... He has a lot of information on his site about Alzheimer's and thiamine and sells TTFD as Thiamax. (Good stuff!) https://www.eonutrition.co.uk/
  20. It's not allergies. Segments of the protein in corn, yeast, and dairy resemble segments if the protein gluten. Our antibodies get triggered on the segments no matter where they are from. Then the antibodies get really confused and attack our own cells which have segments resembling the protein gluten in the cell membrane. Hence, Celiac is an autoimmune...
  21. @thejayland10, The fact that your tTg IgA is slightly elevated after ten years gluten free suggests there's something going on. We want all the antibodies to go away. As long as they are around, our body is in a state of inflammation that can have long term deleterious effects outside of the gastrointestinal tract. Have you had your thyroid checked...
  22. @lizzie42, I have dermatitis herpetiformis outbreaks when I am exposed to foods high in iodine. Iodine can cause dermatitis herpetiformis to flair up badly. So I avoid high iodine foods like dairy products, crustaceans (shrimp, crab, lobster, shellfish), Eggs, and iodized table salt. Spinach, potatoes, kale, and kelp are high in iodine, too. The...
  23. Hi, @thejayland10, Do you still consume dairy? Dairy can cause increased tTg IgA levels in some people with celiac disease who react to casein, the protein in dairy, just like to gluten. You might try cutting out the processed gluten free foods. Try a whole foods, no carbohydrate Paleo diet instead, like the AIP diet (the Autoimmune Protocol...
  24. HypOthyrOidism is HashimOtO's thyrOiditis. HypeRthyRoidism is GRaves disease.
  25. Hi, @jeriM, I can attest to Celiac and eye problems being connected! There's a higher rate of Sjogren's Syndrome in Celiac people than in those without celiac disease. Sjogren's Syndrome causes dry eyes and can even lead to dry mouth which can alter taste and smell. Have your doctor check for Sjogren's. Correct low Vitamin D, which regulates...
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