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JennyD

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  1. Try Tarte as well, they are sold through sephora.
  2. Boatguy, I too had a similar experience with Chipotle and have since learned a few tricks... If I eat there I go about 15 to 30 minutes after they open only, never during or after a rush. Its not too busy and they have had a chance to cycle through last nights food so its fresh. Also I always always explain that I have a "Wheat Allergy" (Its celiac but they...
  3. Thanks for the heads up, Wegmens is my go to store and I probably would have tried it out.
  4. So not to throw a curve ball in there for you but Ive been gluten free about 1.5 years now, Diagnosed Celiac in December of 2013. I started feeling better everywhere else minus my muscles and joints and was diagnosed with Celiac Arthritis and Fibro... Apparently Celiac Arthritis is a thing, this is a new diagnosis for me so I am still learning about it but...
  5. Thanks Judy Yeah my blood work also showed no Rhumatoid arthritis so that's consistent. Thanks for the well wishes also. Really after the Celiac diagnosis I was really down for a few months (mentally/physically) and have since been really positive about this whole thing... overall It could be so much worse! The Fibro/Celiac Arthritis pain is at a point that...
  6. Hey everyone, so I wanted to see if anyone else has heard of this... I went to see my general care doctor a few months ago and she felt that some of my symptoms sounded like Fibro. I have been gluten free for 1.5 years now, Celiac diagnosed in December of 2013. I want to say about 6 months or so ago I finally started feeling great after following my diet...
  7. I hear you on not wanting to sound pretentious however I had to get over that real quick. I tend to say I have Celiac, and to treat is as though it is a severe allergy because I get super sick for a couple of weeks. That usually does the trick Most of the time restaruants are more than willing to help you out if you are upfront and plesent about your issue...
  8. Scion restaurant, Firefly, DOUGH, ShopHouse Asian Kitchen, Blue Duck Tavern, and Policy are all places i frequent on a regular basis. I have never been glutened by any of them after several dining experiences at each, all of them are close to the monuments and what not so they are all convenient. A couple of them are a bit pricier than others (Blue Duck mostly...
  9. My local liquor store wont keep omission with their gluten-free alcohol selection because it is gluten removed. I was advised against purchasing it with celiac so I trusted my shop. I would avoid it.
  10. All my pets are gluten free Also, if you do the frozen fish food (blood worms, algae, etc.) those are also gluten free and much better for your fishy friends than the standard pellets. It is a little bit more expensive but its not going to break the bank. My dogs are on a mix of a home cooked diet and Blue Freedom wet and dry foods with veggies like carrots...
  11. They have more than just spaghetti, there are all kinds of gluten-free noodles All delicious enough that my 12 year old cant tell its gluten-free!
  12. Thanks for the post you know, I was quite depressed about celiac for the first 8 months or so of my diagnosis... now though, I am loving life, feeling better and I truly feel that having something like celiac just makes me appreciate things so much more than I used to. It may sound weird to say but I laugh at myself for it constantly, and I am totally good...
  13. I use Desert Essance leave ins, i have thick curly hair and it works out alright... they make several products and are all gluten free as far as I know. + They smell pretty good
  14. I like Van's as well but i def. prefer the Eggo waffles. + Its nice to have some "old school normal" brands back in my freezer !
  15. At Home: Keeping a shared environment in my kitchen is hard due to the lack of... I don't know what to call it because its not knowledge or a lack of consideration but my household forgets to keep my surfaces clear of gluten. They have a small space in the kitchen separate from the rest. The cost of gluten free flours/breads is ridiculous. Other than that...
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