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lonewolf

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  1. lonewolf
    So sorry this happened to you. It reminds me of when I was newly gluten free and my sister bought me a bag of Bob's Red Mill Baking Mix. I tried making biscuits out of it. The smell in the house was nauseating. I tried a small taste anyway, but it was absolutely disgusting. We tried giving one to the dog and he ate it and then THREW UP! That was the last...
  2. lonewolf
    I haven't made it with rice flour, but I think it would work fine. I'd use the same amount as almond flour. Let us know if it works!
  3. lonewolf
    Have you tried Chex cereals? Rice, Corn, Honey Nut and Cinnamon are all gluten-free and kid friendly. The flatbread recipe above is the best bread for sandwiches that I've hdd since being gluten-free, but it's not great just plain. The Ener-G breads are yucky, but the Lite Tapioca is pretty good for things like french toast and grilled sandwiches. Do you...
  4. lonewolf
    Coconut flour "sucks" up moisture like crazy because it's so high in fiber. You always use less of it in a recipe.
  5. lonewolf
    I've found that a simple flat bread works the best. I make this almost every day and we use it for sandwiches, hamburgers, hotdogs and even pizza crust. (Not my favorite pizza crust, but passable if you add Romano cheese to the batter.) It's soft and flexible and has a good taste. My son and I are on the Specific Carbohydrate Diet (SCD), so we use almond...
  6. lonewolf
    Oh wow, I'd forgotten about this thread. My 14 year old son was diagnosed with Ulcerative Colitis in July and we've been doing the Specific Carbohydrate Diet. I don't know why I haven't modified this recipe to make bread for him. No grains, but I think I'll try all almond meal. Has anyone tried this without baking powder? He can't have that. Maybe I'll...
  7. lonewolf
    It's too late for your dinner, but here is my "daily bread" recipe that would work for you. Soft Flat Bread 4 Egg Whites 2 Egg Yolks 1/2 C Almond Flour (can buy at Trader Joes)or any flour would probably work 1 tsp. Butter (or oil) 1 tsp. Honey Dash of salt Beat egg whites until they form soft peaks. Then beat egg yolks with butter and honey...
  8. lonewolf
    Do a Google search for LDN and MS. It might be worth looking into!
  9. lonewolf
    Do you have a Betty Crocker cookbook? I use the gingerbread cookie recipe from there and just substitute gluten-free flour. Make sure there is plenty of xanthan gum in it and it mixes up nicely. I've been doing this for 7-8 years and it works great. I got the dimensions for the house online. The trickiest part is cutting the raw cookie dough into the...
  10. lonewolf
    Pecan stuffed dates. Really easy and yummy. Make a slit lengthwise in top half of date and remove pit. Put in a toasted pecan half. You can also put a dab of cream cheese in before the pecan.
  11. lonewolf
    Have you tried the Specific Carbohydrate Diet? It works for a lot of people who didn't get relief from gluten free or other restricted diets. It's a bit harder, but it can be very helpful.
  12. lonewolf
    If you just want bread for sandwiches or to wrap up hamburgers or hotdogs, try this. It's way easier than trying to make a loaf of gluten-free bread. I make it several times a week. You could probably use any type of flour or finely ground nuts instead of the almonds. Soft Flat Bread 4 Egg Whites 2 Egg Yolks 1/2 C Almond Flour (can buy at Trader...
  13. lonewolf
    I've made it dozens of times and it holds together really well. Just don't try to roll it too thin. Also, make sure that there is enough xanthan gum in the dough. If it doesn't hold together before rolling out, there isn't enough x-gum in there.
  14. lonewolf
    Being on the SCD has forced me to make several things that I previously bought pre-made. One of those things is crackers. I found and tweaked a recipe that has turned into a family favorite. They are way better than the rock hard nut thins that we used to eat. 2 C finely ground almond flour (I have used almond meal from Trader Joe's or Honeyville blanched...
  15. lonewolf
    Thanks! I've missed "being" here. The SCD is so time consuming that I have little time for anything besides work, cooking and cleaning. My son was very sick over the summer and it took until the end of July to get a diagnosis. He's lost 34 pounds since spring and can't seem to gain anything back. He is playing HS football (his team is in the state semi...
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