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ebrbetty

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by ebrbetty

  1. ebrbetty
    I have a seafood one with a white sause if you want it, the only cheese is romano
  2. ebrbetty
    ya, thats whats going on with me..I'm eating chicken so much I think I'm going to wake up and find I have wings and feathers lol I now seem to be having trouble with soy, had it this week and it felt like I was glutened, I wish there was an easy way to figure out the intolerances, its a guessing game
  3. ebrbetty
    thanks bunches kim I'll take a look for the cookbook..we have a used bookstore in town. I'm sorry to say I'm banned from the library I took 3 books out 12 years ago and never brought them back, now I can't find them
  4. ebrbetty
    KitchenAid all the way
  5. ebrbetty
    when I used to order chinese food they used MSG in everything, I always felt drugged after I ate then would crash a few hours later
  6. ebrbetty
    that sounds great..where did you order it from? I was thinking of getting one of her books..do you have any?
  7. ebrbetty
    kim, I have the bobs all purpose, It made me sick, I think its the bean flour he uses.
  8. ebrbetty
    hi guys, I've been doing pretty good adapting recipes to gluten-free, made a great seafood pasta with white sause today but I'm lost when it comes to flour..If a recipe calls for a cup of flour or I need to bread chicken what type of flour would I use? rice?? I've been using cornstarch when its only a TBLS or for thicking a sause. thanks
  9. ebrbetty
    thanks I hope your doing good!!
  10. ebrbetty
    thanks feeling a little better today I made some browines with the awesome aunt tootsie mix. they're dairy and soy free
  11. ebrbetty
    I was like that this afternoon, made the aunt tootsies brownies, dairy and soy free...sooooo good!!
  12. ebrbetty
    my feet, arms and hands do that, but I have FM and 3 herniated disks in my neck
  13. ebrbetty
    I'm listening and I care I feel bad after eating too but I get pain, rummbling and gas..will we ever feel good again??
  14. ebrbetty
    kim, what is BTDT? I can't do dairy either, thats why I bought the toffuti ice cream bars, they were so good, but not worth this pain, gas, bloating I just want to have a day without stomach pain!!
  15. ebrbetty
    I like bentyl better too, do you take it everyday or as needed? i take it as needed..keep hoping I can stop it completely, but still having daily stomach pain even after 2 months, somedays are better than others though
  16. ebrbetty
    thanks everyone..my stomachs still not right today, guess its going to take awhile to calm down
  17. ebrbetty
    marianne, thanks for the reply. the weird thing is when I use the soy sauce for my chicken recipe the side effects is not as bad. I'm still paying for that tofutti ice cream and its been 6 hours! every time I had a gluten-free bagel with tofutti cream cheese I thought is was the bagel bothering me..it must be the cream cheese.
  18. ebrbetty
    thanks Patti..I wish there were tests for intolerance's.. it would make things so much easier and a lot less painful. both soy and soy milk are a form of soy [ I assume] so both would be a problem
  19. ebrbetty
    hi guys, I'm still in the process of trying to figure out all my intolerance's, I had soy sauce [gluten-free] wed night and my stomach was not great yesterday, then I had a tofutti marry me ice cream bar after lunch today [soy] my stomach is bloated like I'm 6 months pregnant, terrible gas and severe cramping..could this be a result of the soy? do you have...
  20. ebrbetty
    Dessa, would you please share with me what you're taking. I use citracal but it seems to make me more bloated and rumbling thanks
  21. ebrbetty
    I never get D my GI told me I couldn't have celiac because I don't get Diarrhea..I'm always bound up the next day [after he said this] my blood work came back borderline positive!!
  22. ebrbetty
    I eat the choc. cook and serve weekly, I make it with rice milk
  23. ebrbetty
    I'll check star [shaws] again, its right down the street...thanks
  24. ebrbetty
    I always used Bakers cocoa, but was told its a no-no..someone told me to buy nestle,but I've never seen it here in Mass..any ideas? thanks
  25. ebrbetty
    yes its gluten-free I make a gluten-free homemade teriyaki sause with Organic Wheat Free Tamari Soy Sauce. then I make an awesome fried rice with it..we had it again tonight, its one of my hubby and sons fav gluten-free meals I make. you can PM me if you want the recipe..I just may not get back to you tonight..I think I may be getting the flu
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