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ebrbetty

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by ebrbetty

  1. ebrbetty
    I have IBS too...insoluble fiber is very hard on the belly, if I remember correctly Metamucil is insoluble..which you should never have on an empty stomach, its just to hard on the colon, same goes for all insoluble foods, never eat on an empty stomach or alone. "Insoluble fiber, like fat, is a very powerful GI tract stimulant, and for those of us with...
  2. ebrbetty
    we just got a new one close by, I've never eaten at a chilis before..is there any non-spicy food that's safe? I looked on the website, nothing about special diets
  3. ebrbetty
    all in all I seem to be a little better, though I was better the first month, now I seem to be having lots of bloating, that gets worse as the day goes on, my belly grumbles and I also have more gas than ever. gas x helps a little but not enough. any ideas to help this? do you get this too? I wonder if the citrucel is making it worse, though I've been...
  4. ebrbetty
    lol thats what I'm doing right now, they do have some nice recipes. I noticed a rice dish somewhat like mine. I just hope its not spicy I may finally buy the noodles, I always pick them up at whole foods, then put them back cause I have no idea what to do with them thanks for the help, can't wait to try it Betty
  5. ebrbetty
    I thought Oyster Sauce has soy in it? thanks again, I'll get some this week, I mainly use it [soy] on chicken and a rice dish I make with garlic, red onion and broccoli mixed in..but the last couple times I had the soy my belly was not happy
  6. ebrbetty
    that it is!
  7. ebrbetty
    lorka, yours wins hands down!! I can't believe your belly doesn't hurt after that lol I used to eat potato chip sandwiches with lots of mayo, but after reading about the stir fry bowl mines normal
  8. ebrbetty
    thank you, I'll try it do you ever use it on chicken or rice?
  9. ebrbetty
    really? never had it, does it taste like fish? what brand do you like? I want it to replace the soy sause I use for chicken and a rice dish
  10. ebrbetty
    VERY well said Lisa
  11. ebrbetty
    does anyone know of a good brand, hopefully low fat that I can get at whole foods thanks
  12. ebrbetty
    I'm sorry to hear about your breakup, its tough enough learning a new way to live. I too felt really up for the first month, but now 2 months or so into this I'm getting more depressed, haven't spoken to hubby for about 6 hours lol just don't want to talk, too much effort! I think its because I expected to feel good by now. theres lots of great ppl here...
  13. ebrbetty
    thanks patti...thats why I love this board, everyones helpful and so many of you are very well informed, I learn more everyday
  14. ebrbetty
    this is what I read online when I got my tests back Testing for Coeliac. while an intestinal biopsy is the ‘gold standard’ for diagnosing celiac disease, there are now blood tests available to screen for celiac disease. Testing is simple and involves either screening a pin-prick of blood for Anti-gliadin (AGA) or tTG-IgA Antibodies. Transglutaminase IgA...
  15. ebrbetty
    thank you again, you were a big help
  16. ebrbetty
    rachel...hiding from nini kidding shes a big help along with so many of you..I'm grateful!! wait till I start asking about online lab [intolerance] tests...
  17. ebrbetty
    thanks nini, wish my allergist told me that, he said that was why he would check for wheat. one more thing [than you can hit me] if it is not an allergy than why do the restaurant cards we can order say on them "I have an allergy to wheat, oats, rye, barley
  18. ebrbetty
    my allergists office called and said everything they tested came back negative,[gluten-free 2 months] one of the foods was wheat..does that mean I do not have celiac even with borderline positive blood work [98 % gluten-free when I had blood test] my Primary care believes I am celiac, was even surprised by the high numbers after going gluten-free. so....
  19. ebrbetty
    I don't think there's enough coffee for me today, still paying for my stupid move last night by eating gluten-free mac and cheese...I found out I can't have that much cheese
  20. ebrbetty
    that sounds great and easy, I'll check whole foods, hope they have it. thanks
  21. ebrbetty
    I need to go back to bed..stupid me thanks
  22. ebrbetty
    does anyone have a recipe..I just tried one I found online, it was with molasses, water and salt, we didnt like it
  23. ebrbetty
    hi nini, whats WBRO?? I have" Idaho Spuds" brand
  24. ebrbetty
    barbara, do you have the measurements? I could use this on hubbys b-day cake once I find a recipe lol thanks, Betty
  25. ebrbetty
    think I'll make this tomorrow night, I sure hope any brand of gluten-free potato flakes are ok. I always make a homemade dip for my tenders, its great just mix up a few Tbs of mayo, tsp yellow mustard, Tbs spicey mustard, honey to taste..yummy! thanks for sharing
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